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| Beer (rec.drink.beer) Discussing various aspects of that fine beverage referred to as beer. Including interesting beers and beer styles, opinions on tastes and ingredients, reviews of brewpubs and breweries & suggestions about where to shop. |
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"Soulman" wrote in message ... "C'Pi" wrote in message ... I don't drink alcohol. I drink moderately like a gentleman. And beer tastes like shit. That's true. I've never managed to get down one single bottle of beer, because honestly I think it tastes like ****, not that I've drank **** to compare, but I assume. I like to mix rum with coke or do a malibu shot with juice or coke. And then of course mild cider... But no beer, nnnot nevah! Guinness Stout. I love it. I used to hate beer, I had the exact same feelings you do. But one fateful day I was drinking some Jamison Irish Whiskey and I chased it down with some Guinness. I met a match made in heaven. For years after I still hated beer, I still don't love beer, but Guinness is in a class of its own. -Muuurgh I wish there was a Guinness NG. I feel like sharing this love with lots of people *adds alt.beer & rec.food.drink.beer to NG list* |
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Muuurgh wrote:
"Soulman" wrote in message ... "C'Pi" wrote in message ... I don't drink alcohol. I drink moderately like a gentleman. And beer tastes like shit. That's true. I've never managed to get down one single bottle of beer, because honestly I think it tastes like ****, not that I've drank **** to compare, but I assume. I like to mix rum with coke or do a malibu shot with juice or coke. And then of course mild cider... But no beer, nnnot nevah! Guinness Stout. I love it. snip Guinness is in a class of its own. Well yes of course, silly. Try it some time in an actual pub in an actual British isle with an actual head on it that resembles whipped cream more than anything else. Or maybe just head to Chicago for Kitty O'Shea's in the Hilton Towers where the bartender drizzles foam onto the head in the shape of a shamrock: http://www.realbeer.com/library/auth...cago_beers.php If you drink enough beer, eventually you reach the point where you realize nothing is as good as a Guinness. Or you pass out, one or the other. -- Bill Anderson I am the Mighty Favog |
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"Bill Anderson" wrote in message ... Muuurgh wrote: "Soulman" wrote in message ... "C'Pi" wrote in message ... I don't drink alcohol. I drink moderately like a gentleman. And beer tastes like shit. That's true. I've never managed to get down one single bottle of beer, because honestly I think it tastes like ****, not that I've drank **** to compare, but I assume. I like to mix rum with coke or do a malibu shot with juice or coke. And then of course mild cider... But no beer, nnnot nevah! Guinness Stout. I love it. snip Guinness is in a class of its own. Well yes of course, silly. Try it some time in an actual pub in an actual British isle with an actual head on it that resembles whipped cream more than anything else. Or maybe just head to Chicago for Kitty O'Shea's in the Hilton Towers where the bartender drizzles foam onto the head in the shape of a shamrock: http://www.realbeer.com/library/auth...cago_beers.php If you drink enough beer, eventually you reach the point where you realize nothing is as good as a Guinness. Or you pass out, one or the other. A man after me own 'art. What's a good whiskey? Mind you, I can barely afford Jamison. -Muuurgh -- Bill Anderson I am the Mighty Favog |
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"Bill Anderson" wrote in message
... If you drink enough beer, eventually you reach the point where you realize nothing is as good as a Guinness. Quite the opposite. Drink enough beer and you'll find that there's a lot out there that's a hell of a lot better than Guinness. Including many stouts that are much, much better. -Steve |
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"Steve Jackson" wrote in message news:R1etb.1510$6G3.714@fed1read06... "Bill Anderson" wrote in message ... If you drink enough beer, eventually you reach the point where you realize nothing is as good as a Guinness. Quite the opposite. Drink enough beer and you'll find that there's a lot out there that's a hell of a lot better than Guinness. Including many stouts that are much, much better. I'd love to try some. I like Beamish, are some of the Stouts you are thinking of Irish? -Muuurgh -Steve |
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"Muuurgh" wrote in message ... "Steve Jackson" wrote in message news:R1etb.1510$6G3.714@fed1read06... "Bill Anderson" wrote in message ... If you drink enough beer, eventually you reach the point where you realize nothing is as good as a Guinness. Quite the opposite. Drink enough beer and you'll find that there's a lot out there that's a hell of a lot better than Guinness. Including many stouts that are much, much better. I'd love to try some. I like Beamish, are some of the Stouts you are thinking of Irish? -Muuurgh Where are you located? Btw, Beamish, Murphy's, Guinness are all good stouts but, for me at least, they're all a bit *too* smooth...not enough flavour. Now, Young's Double Chocolate Stout(in the bottle not nitro cans)...that's a big winner in my book. A UK porter that's really good is the London Porter from Fullers. Best regards, Bill |
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Muuurgh wrote:
"Bill Anderson" wrote in message ... Muuurgh wrote: "Soulman" wrote in message ... "C'Pi" wrote in message ... I don't drink alcohol. I drink moderately like a gentleman. And beer tastes like shit. That's true. I've never managed to get down one single bottle of beer, because honestly I think it tastes like ****, not that I've drank **** to compare, but I assume. I like to mix rum with coke or do a malibu shot with juice or coke. And then of course mild cider... But no beer, nnnot nevah! Guinness Stout. I love it. snip Guinness is in a class of its own. Well yes of course, silly. Try it some time in an actual pub in an actual British isle with an actual head on it that resembles whipped cream more than anything else. Or maybe just head to Chicago for Kitty O'Shea's in the Hilton Towers where the bartender drizzles foam onto the head in the shape of a shamrock: http://www.realbeer.com/library/auth...cago_beers.php If you drink enough beer, eventually you reach the point where you realize nothing is as good as a Guinness. Or you pass out, one or the other. A man after me own 'art. What's a good whiskey? Mind you, I can barely afford Jamison. Start saving your pennies. Once upon a time I'd have recommended Jack Daniels Black Label. But about three years ago I told Policrat I'd never found a Scotch I really liked and he recommended Laphroaig. I've never looked back. Great stuff. I had a glass of the 30-year-old once. Cost about $30. Yeah, $30 for a generous shot. But oh, golly, it was wonderful. Och aye the noo! The 10-year-old and the 15-year-old are a bit more affordable. A bit. -- Bill Anderson I am the Mighty Favog |
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"Bill Anderson" wrote in message ... Muuurgh wrote: Start saving your pennies. Once upon a time I'd have recommended Jack Daniels Black Label. But about three years ago I told Policrat I'd never found a Scotch I really liked and he recommended Laphroaig. I've never looked back. Great stuff. I had a glass of the 30-year-old once. Cost about $30. Yeah, $30 for a generous shot. But oh, golly, it was wonderful. Och aye the noo! The 10-year-old and the 15-year-old are a bit more affordable. A bit. -- Bill Anderson I am the Mighty Favog I thought the Laphroaig was a bit too ashy for my liking(10 y.o.) but the Talisker hits the spot for me. Best regards, Bill |
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If you drink enough beer, eventually you reach the point where you
realize nothing is as good as a Guinness. Quite the opposite. Drink enough beer and you'll find that there's a lot out there that's a hell of a lot better than Guinness. Including many stouts that are much, much better. Plewaas provide a list of "many" stouts that are "much, much better" than Guiness. Doubting Thomas |
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"vincent p. norris" wrote in message
... Plewaas provide a list of "many" stouts that are "much, much better" than Guiness. Off the top of my head... Sierra Nevada North Coast Old No. 38 St. Ambrose oatmeal stout (McAuslan Brewing Co., IIRC) Bell's Double Cream Stout Bell's Expedition Stout Goose Island oatmeal stout Dogfishead World Wide Stout Victory Storm King Imperial Stout Rogue Shakespeare Stout North Coast Old Rasputin Young's Double Chocolate Stout Sheaf Stout These are all sold bottled, and have been pretty readily available in places I've lived in the States. I haven't even gotten into the numerous brewpub stouts that are also much better. My smart-ass response to which stouts are better than Guinness would be "pretty much all of them." I find Guinness to be incredibly overrated. It's thin, one-dimensional and not all that interesting. The old Guinness Extra Stout was a great beer, but that's since been horribly *******ized since Diageo moved it to being contract brewed at Labbat. -Steve |
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"Muuurgh" wrote in message
... I'd love to try some. I like Beamish, are some of the Stouts you are thinking of Irish? Nope. Mostly all American (one Canadian one comes to mind). See my response to Vincent Norris elsewhere in the thread for a list off the top of my head. Guinness isn't a bad beer. It's not a terribly interesting one, though, as far as I'm concerned. There are many stouts out there that are far more flavorful and complex. And move outside of stouts, and there are tons of beers I'd drink way before reaching for a Guinness. -Steve |
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"Bill Becker" wrote in message ... "Muuurgh" wrote in message ... "Steve Jackson" wrote in message news:R1etb.1510$6G3.714@fed1read06... "Bill Anderson" wrote in message ... If you drink enough beer, eventually you reach the point where you realize nothing is as good as a Guinness. Quite the opposite. Drink enough beer and you'll find that there's a lot out there that's a hell of a lot better than Guinness. Including many stouts that are much, much better. I'd love to try some. I like Beamish, are some of the Stouts you are thinking of Irish? -Muuurgh Where are you located? Tulsa, Oklahoma, not much of a selection here. A bunch of phony Irish pubs -- not that I've been to a real one -- and one really cool little English pub with a red smoking room called the "Churchill Room" with Beamish on tap. I'll look for YBCS, but it doesn't sound too appealing -- the name (chocolate) that is. Like I said, I'll give it a gander. What do you think about Boddington's? I think both Beamish and Bod are too sweet, but what the hell? I was born without a sense of smell, what do i know about taste? -Muuurgh Btw, Beamish, Murphy's, Guinness are all good stouts but, for me at least, they're all a bit *too* smooth...not enough flavour. Now, Young's Double Chocolate Stout(in the bottle not nitro cans)...that's a big winner in my book. A UK porter that's really good is the London Porter from Fullers. Best regards, Bill |
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In article RRgtb.1518$6G3.532@fed1read06, "Steve Jackson" writes:
{...snip...} Off the top of my head... Sierra Nevada North Coast Old No. 38 St. Ambrose oatmeal stout (McAuslan Brewing Co., IIRC) Bell's Double Cream Stout Bell's Expedition Stout Goose Island oatmeal stout Dogfishead World Wide Stout Victory Storm King Imperial Stout Rogue Shakespeare Stout North Coast Old Rasputin Young's Double Chocolate Stout Sheaf Stout These are all sold bottled, and have been pretty readily available in places ^^^^^^^^^^^^^^^^^^^^^^^^^^ I have an N2/CO2 setup at home with Guinness on tap. I don't like it in the cans or bottles. It's far better on draught and I am very meticulous about keeping everything clean, proper temp and pressure regulated. I'd love to pump the others if they were readily available by the keg. I've been to Ireland (and Dublin where Guinness is brewed) and the UK where I have had Guinness and, save for perhaps that pint in the Gravity Bar atop the Guinness Storehouse, I don't find that the pubs in either .IE or the ..UK pump it any better than I do at home (in many cases, it's even better at home). I travel regularly for business. It is tough to find bars and pubs that are easily accessible in many of the places I've visited that can or offer anything near to your list. Sometimes I do get lucky and I can find some- one at the destination that understands what I mean when I say I want some "good" beer and can lead me to a quality watering hole. Here in the USA, the typical offering is "the-really-big-overly-advertised-brewing-giant" Lite beers. The bar in the hotel where I was staying all last week didn't even have a pint glass for me to pour the canned Guinness into. I did get to a watering hole that had Guinness on draught but because of a live band in the place that evening I was told that a regulation prohibitted them to serve it in glass when I was given a plastic 16 oz solo brand cup. Beer in plastic cups seems to me like service at a collegiate dorm drink-until-you- puke party. I have had some of the oatmeal stouts you've mentioned and I do like them. Samual Smith's Oatmeal Stout seems to be the more readily available oatmeal stouts when I'm travelling (if the bar/pub has any oatmeal stouts at all). Does Young's actually use Chocolate? I don't like chocolate in general, so I'd be hesitant to make that a sampled choice if I come across it. -- VAXman- A Bored Certified VMS Kernel Mode Hacker VAXman(at)TMESIS(dot)COM "Well my son, life is like a beanstalk, isn't it?" |
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VAXman- @SendSpamHere.ORG wrote in message
... Does Young's actually use Chocolate? I don't like chocolate in general, so I'd be hesitant to make that a sampled choice if I come across it. Yep, they do use some actual chocolate. I find it to be a nice touch. It's not an overly sweet beer by any means. I usually can't do sweet beers, but this is a nice one. Not something I'd drink every day, but a nice change of pace from time to time. -Steve |
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Tulsa, Oklahoma, not much of a selection here. A bunch of phony Irish
pubs -- not that I've been to a real one -- and one really cool little English pub with a red smoking room called the "Churchill Room" with Beamish on tap. If you go to 51st and Lewis to Fike's liquor store you will find some pretty good stouts. The problem though is that they are not allowed to store them refrigerated for some reason so you will most likely get less-than-fresh dusty bottles. At Fike's you'll find: Sam Adams Cream Stout Young's Double Chocolate (no chocolate, it refers to the type of malt used) Young's Oatmeal Stout Sierra Nevada Stout & Porter ....And Porters... Lefthand brewing Porter Fuller's London Porter And I think I saw some Porter there from a Montana micro, not sure what it's called though. Thankfully, I haven't lived in Tulsa for more than 10 years now and only go back occasionally to visit my family. Once you tire of stouts and the weather begins to warm be sure and branch out into hefeweizens, witbier, hoppy pale ales, etc. _Randal |
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