A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Drinking » Beer
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Beer (rec.drink.beer) Discussing various aspects of that fine beverage referred to as beer. Including interesting beers and beer styles, opinions on tastes and ingredients, reviews of brewpubs and breweries & suggestions about where to shop.

Bink Comes to Boston: Tasting Notes from The Monk's Cell



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 06-04-2007, 01:50 AM posted to rec.food.drink.beer,alt.beer
beeradvocates@gmail.com
external usenet poster
 
Posts: 78
Default Bink Comes to Boston: Tasting Notes from The Monk's Cell

Bink came to Boston last night, actually The Monk's Cell at The
Publick House in Brookline. Marc Limet, brewer at Brouwerij Kerkom
(Bink) in Kerkon-Sint Truiden in Belgium, plus two of his colleagues,
were in the Cell along with myself and the bro, David Ciccolo (owner
of The Publick House), Will Shelton of the Shelton Brothers, Jim
Marcyoniak of La Resistance, and several BeerAdvocates.

According to Will Shelton, this week is the first time that Bink was
served on draught in the US. In fact, we had the pleasure of tasting 4
Binks on draught: Blond, Bruin, Bloesem, and Winterkoninkske.

All of them were pouring extremely well from the Cell's kick-ass,
fancy new tap system (really, it truly kicks ass), and I especially
enjoyed the Bruin and Blond, but, I've gotta admit, kegged Bink is no
where near as good as Bink in the bottle, which is crisper, more
complex, and defined. We also tried the Bink Tripel out of a 750ml
magnum. It was just okay, no frills, one-dimensional, and smelled like
a "YMCA swimming pool." Not my words, but I agree 100%, and it wasn't
the glassware, it was the beer-thankfully that chlorine-like aroma
wasn't in the taste.

Side-note: do yourself a favor and order the Stoemp (Belgian sausage
made with numerous meats w/ a mashed potato island, surrounded by a
beer-based brown gravy, and topped with homemade onion rings). I
paired this with a Bink Bruin and nearly geeked myself.

We also found out that Kerkom contract brews their 750ml bottles, as
they don't have the capability, though we were told that Marc oversees
the process. Will also mentioned that due to demand Kerkom plans to
upgrade to a 12 hectoliter brewhouse, which is roughly 10 barrels-
still rather small. I caught word about some experimenting with Bink
Blond to make it hoppier, too.

Anyway ... another good time was had by all, and it was great meet Marc.
We'll definitely be taking him up on his offer to swing by the brewery
(45mins east of Brussels) during our next visit to Belgium. Besides,
Will claims that it's the best place to drink beer in the world, so
you know it's good.

Mo brouwerijkerkom.be

Todd
Founder & Chief Executive Advocate
BeerAdvocate

For Pics
http://beeradvocate.com/smack/archives/2007/04/972584

 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


fitness forum |
All times are GMT +1. The time now is 10:01 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Mortgage - Myspace Codes - Web Advertising - Credit Card Consolidation - Mobile Phones