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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
Marinade/Injection question by HOSSMAN
A friend of mines Mother is making me a homemade Mojo marinade for a butt I'm going to grill on my kettle this weekend ... I plan to marinate and inject with...
17-11-2005 12:19 AM
by Reg Go to last post
1 33
Tender Brisket? by Raover
I can't ever seem to smoke my briskets so they are a tender as some of the BBQ joints here in the Houston area. In order for me to get them real tender I have...
(Multi-page thread 1 2 3 4 5 ... Last Page)
16-11-2005 10:08 PM
by BOB Go to last post
80 224
New toy by Dimitri
Hello all; Well this last weekend I got tired of the electric smoker and purchased and assembled a char-griller with the side fore box. The knock-out panels...
16-11-2005 05:35 PM
by Dimitri Go to last post
12 97
More Q in San Antonio by Peter Newman
I'm into it, the spousal unit is not. I'm not looking for great, just good. Any opinions on this place: http://www.ritasontheriver.com/menu.php I get my...
16-11-2005 12:22 AM
by Keith Warren Go to last post
3 32
recipe for Turkey breast by bk
Will be brining Turkey breasts and cooking in Big Gree Egg. Looking for spice/rub ideas for the birds after brine.
15-11-2005 02:22 AM
by bk Go to last post
0 22
recipe for Turkey breat by bk
Will be brining Turkey breast and cooking in Big Gree Egg. Looking for spice/rub ideas for the birds after brine.
15-11-2005 02:20 AM
by bk Go to last post
0 12
rib question by bk
Will be doing some baby backs for Sunday. Is there a benifit to tuning and flipping or better to leave them alone until their done?
14-11-2005 01:56 PM
by Mike \Piedmont\ Go to last post
9 19
OT: Ping: Stan (The Man) by Sonoran Dude
Stan, How can you claim to be "the man" when I have met at least 2 other Stans who have the same claim. Have you considered a trade or service mark that can...
14-11-2005 06:07 AM
by Sonoran Dude Go to last post
4 16
Ribs get too hot by Tom Puskar
I use one of those digital thermometers with a probe to monitor the temperature of my ribs. I have a Char Broil smoker/grill with a side mounted fire...
14-11-2005 02:16 AM
by Brick Go to last post
4 9
Festival: Delta Blues and Heritage by Mike \Piedmont\
http://www.deltablues.org/MACE/index.html The Delta Blues and Heritage Festival, outside of Greenville, MS -- Regards, Mike...
14-11-2005 12:42 AM
by Mike \Piedmont\ Go to last post
2 22
broke my first maul handle by
Hehe, today I picked up my first one at Menards for $13 . I have to say it kicks butt over a wedge. I tried it on a log a little over 2' long and about 1.5'...
13-11-2005 11:40 PM
by Kevin S. Wilson Go to last post
1 34
O.T. Turkey Frying Oil Question by Fyrepup
Hi All, I have a question concerning the life of my peanut oil from last year. I used it around Christmas of last year (first use of this oil). I strained it...
12-11-2005 06:56 PM
by Brick Go to last post
7 41
San Antonio Q by Peter Newman
I'll be in SA for one night. Any suggestions? Brisket for me, my wife will tolerate chicken. Peter
12-11-2005 06:43 PM
by BillN Go to last post
6 33
OT Happy 230th Birthday, Marine Corps by Dave Bugg
Semper Fi :-) -- Dave www.davebbq.com
12-11-2005 06:23 AM
by dwn Go to last post
3 43
Ping: Chef Juke by Dave Bugg
Pat, email me. I have something I'd like to get your opinion on, and don't have your email. -- Dave www.davebbq.com
11-11-2005 11:17 PM
by Chef Juke Go to last post
1 32
Walmart Vacuum Sealer Bags by Stan (the Man)
Mike "Piedmont" wrote: Walmart is now carrying a Great Value brand of vacuum sealer bags/rolls. Under $6.50+/- for 16 feet of 11" wide rolls. Anyone used...
(Multi-page thread 1 2)
11-11-2005 09:16 PM
by Stan (the Man) Go to last post
23 158
www.527.ca by www.527.ca
www.527.ca 我愛吃 527 sounds like “I love to eat” in Chinese. 527.ca is a website for people who share “eat” related experience and for...
11-11-2005 07:30 PM
by www.527.ca Go to last post
0 26
Question for K owners by David S
Is the customer service still in service? I have been e-mailing and calling since 10/31 with no response.
11-11-2005 04:11 PM
by David S Go to last post
3 34
Outdoor Cooking Store by Dave
Minnesotans - Did the Outdoor Cooking Store close in White Bear? Their web site is down and I fear the worst. Can't find their number or I'd call and check...
09-11-2005 06:06 PM
by Dave Go to last post
2 41
Any production hints? by Allen Epps
All, Heading off to deer camp Friday so Thursday I'm taking off work to get all the gear finalized etc and I'll be doing eight baby back ribs on the smoker to...
09-11-2005 03:26 AM
by Steve Calvin Go to last post
5 65
Gifts ideas for someone new to Barbecue.... by Chef Juke
Hey all, A friend of mine asked me for suggestions for her husband who has recently gotten very interested in BBQ and is getting ready to build his own...
(Multi-page thread 1 2)
09-11-2005 01:03 AM
by Harry Demidavicius Go to last post
18 105
Charcoal box for NBBD/NBSS by the_ainbinders@yahoo.com
I've found a local guy to fabricate a charcoal box to sit inside the NBBD/NBSS. Anyone else interested in one? Rob
08-11-2005 07:19 PM
by the_ainbinders@yahoo.com Go to last post
0 44
Turkey Breast .99/lb Lowe's Foods by the_ainbinders@yahoo.com
This Week Turkey Breast (frozen) .99/lb Lowe's Foods. If there's a Lowe's near you might be worth checking. I bought one. Rob
08-11-2005 07:18 PM
by the_ainbinders@yahoo.com Go to last post
0 48
BBQ COOK OFF ya'll come!!!! by Gumby
Cadillac Ranch To Host 1st Annual Pork-Off Nov. 19 The Cadillac Ranch in Nashville (GEORGIA) will host its first annual Pork-Off on Nov. 19 to benefit Special...
08-11-2005 05:03 PM
by Gumby Go to last post
0 42
Finally figured out how to split wood - using maul and hatchet by bdurrettccci@yahoo.com
A couple of months ago I posted some questions under "Best way to cut up my firewood and use in WSM?" on this group. Just to let you know I think I finally...
(Multi-page thread 1 2)
07-11-2005 11:43 PM
by 2fatbbq Go to last post
20 92
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