Hello all, Doing a pork butt tomorrow in my BB Chef offset. It is all loaded with lump, and ready to light (early) in the morning. My question is, How can I...

The discussion about picnics and skin reminded me that I've had one of those beasts in the freezer for some time. In a positive effort to Use Meat From The...

Doing The Wrong Thing An American soldier, serving in World War II, had just returned from several weeks of intense action on the German front lines. He had...

I'm laid up from back surgery for the next 2 months and I'm dying for some good Pulled Pork. Being that I'm the only one I know around here that Q's, does...

So, I agreed to smoke some goodies while camping this weekend. I figure I'll bring some pork butts and a brisket, let it go all day+, and have good eats at...

Can anyone recommend (or not) using sassafras as a wood for smoking? It seems to have a sweet smoke flavor when burned in a woodstove/fireplace.

I went to the Eggtoberfest in Atlanta last weekend, what a blast! 130+ cookers going all day kicking out great food. It was like being at a giant tailgating...

I have a propane grill that is not cooking too great. the flame and heat aren't being disbursed too evenly. It doesn't have any lava rocks or anything, just...

I know this is going to sound freakin' weird, but in addition to being a bbq nut, I'm a math geek. I know just enough about each of them to get in trouble....

Just checked Amazon.com and they have a SECOND WSM listed...a model 8482. List price, $447.99--discounted to $309.99. The only thing that seems different is...

Oxide: A Knight. Bloodhound: Reptile song dog the car. Sleeping: Chinese status Hernia.

Under: Ocean. Serass: Was a male horses. Hylandel: A sweat.

Reforme de l'orthographe anglaise: For example, in Year 1 that useless letter "c" would be dropped to be replased either by "k" or "s", and likewise "x" would...

I know this might seem sacrilegious, but.. I'm getting tired of tending the coals and limited space in my WSM. I saw the Bradley, and it sounds great on the...

I've seen on-topic stuff from each of you. That's fine. But: If y'all can't be bothered to grow up and just ignore each other, how about taking your games...

Big Jim's Lazy-Q FAQ ---------------------- -------- Contents -------- Introduction I. Frequently Asked Questions II. Methods III. Recipes IV. The Story of...

Charlie wrote in message ... Once upon a time there was lots of good stuff happening here and I thank ya...

Thanks

http://giggl.in/forumpics/116.html

Anybody ever tried to bbq in a fireplace? Since it's turning seasons, winter will be here soon and the temperature is getting cold, might as well try it.

There is a good cover story in this weeks Austin Chronicle on the local sausage kings if you are interested: http://www.austinchronicle.com/ I guess I'm going...

I have a 22" charcoal Weber. I have always used regular charcoal in it but I been thinking about buying some lump charcoal and trying it in the Weber. Here is...

Howdy. I've been trying to find ways to smoke while doing less and less work to keep up with the smoker, and one of the ideas I kinda stole from the FAQ was...

I've smoked many pork shoulders. I've always trimmed the skin off, leaving about 1/4 inch of fat and have always had good results. I'm interested in knowing...

Ok - first attempt at Jerky today followed Dan's Jerky in FAQ's. - started on Sunday with three pounds of chuck, cut, brined as directed. Turned yesterday as...