Eddie wrote: Should I deviate this time andI try my WSM? Votes please There is no reason to think that you'll get better results with the WSM. Stick with...

My toungue is awful sore today from biting it so hard last night. The guy's been a pretty good griller in the past so this suprised the heck out of me. We're...

Received my shipment of a smoked whole turkey yesterday. Curious what is the preferred method for warming it up on Thanksgiving Day and not drying it out in...

Hi, does anyone have any experience with smoking oysters? Kurt

Does anyone have any good barbecue recipes for Thanksgiving. My wife is a horrible cook, and I only like doing my cooking over a flame. We've got a whole...

Well after seasoning the side burner this week - "spray" on some oil and cook for several hours. This Saturday I did a medium sized tri tip - a bit of...

I'm thinking about smoking a duck for Tgiving. Any recipes or advice is welcome. Tom in Howell, NJ

Hey, I went looking around for a good site with lots of dinner party menus and themes and ideas and came up with very little, so I decided to take matters...

In Dallas last week for work, made as much of the Q scene as I could (which was woefully little). Had a chance to eat at Smokey John's BBQ (Mockingbird Ln)...

For the first time this year I am cooking 1 turkey breast (previously frozen) and 1 whole fresh turkey. I plan on brining both overnight using TFM's brine...

Just finished up a practice turkey on the smoker. I usually fry em for the holidays but this year I want to smoke about 6 for the family gathering...

I take it the frozen turkies one gets at a store have not been brined. I had never thought about that before. I was considering brining one. Usually...

Back on 11/6 there was a request for this recipe (sauce applied to birds at large barbecues). This recipe was developed by Cornell University, and is now...

Hi, I routinely roast brined 12-14 lb turkeys on the 22" charcoal Weber with great results. A friend wants to do this with a 24 lb turkey. Have any roasted a...

What do you think of this indoor electric slow cooking BBQ pit? Looks like it would be simple, and easy to clean up. No smoking capabilities, but could be...

Yesterday I smoked a chicke, some ribs and some pork butts. I've determined my bark on the pork products is just too black and hard. The fire is right and the...

So, I should bottom post so everybody else has to page through all the text because you use Agent. Get lost On Sun, 13 Nov 2005 23:20:59 GMT,...

Thanks for all the advice, help, and encouragement I've received here over the last several months! Tonight I smoked a rack of pork spareribs, two chickens-...

Anybody have thoughts on this grill. I'm thinking of getting one for the ease of lighting with gas. Let me know your thoughts. Doug

A friend of mines Mother is making me a homemade Mojo marinade for a butt I'm going to grill on my kettle this weekend ... I plan to marinate and inject with...

I can't ever seem to smoke my briskets so they are a tender as some of the BBQ joints here in the Houston area. In order for me to get them real tender I have...

Hello all; Well this last weekend I got tired of the electric smoker and purchased and assembled a char-griller with the side fore box. The knock-out panels...

I'm into it, the spousal unit is not. I'm not looking for great, just good. Any opinions on this place: http://www.ritasontheriver.com/menu.php I get my...

Will be brining Turkey breasts and cooking in Big Gree Egg. Looking for spice/rub ideas for the birds after brine.

Will be brining Turkey breast and cooking in Big Gree Egg. Looking for spice/rub ideas for the birds after brine.