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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue Forum Tools Search this Forum Feed Icon
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Bought a new grill by Kevin Craig
I haven't even put it together yet, but I bought one of the Kingsford brand KB800 barrel grills from Gander Mountain. I chose it for the cast iron grates, and...
17-01-2006 08:22 AM
by Kevin Craig Go to last post
4 40
Testing from Linux by Mike \Piedmont\
Test: Test message sent via Ubuntu/Linux.
16-01-2006 01:40 PM
by Mike \Piedmont\ Go to last post
3 29
My first picnoc shoulder by Tom Puskar
I'm planning to do my first picnic tomorrow and just added the rub for an overnight set. I got a few questions: 1. The BBQ FAQ says add the meat to the...
15-01-2006 01:34 PM
by 2fatbbq Go to last post
9 25
OT: Need Help, I'm Gone! by Mike Piedmont
Someone else just had this problem, I write a message to AFB and it is sent as I find it in my "sent" folder, but they aren't showing up in AFB! This has...
15-01-2006 05:15 AM
by Mike \Piedmont\ Go to last post
14 87
OT: War injury in Iraq by Steve Calvin
The Marine and the insurgent: A U.S. Marine squad was marching north of Faluijiah when they came upon an Iraqi terrorist, badly injured and unconscious. On...
(Multi-page thread 1 2 3 4 5)
15-01-2006 03:30 AM
by Dave Bugg Go to last post
66 295
Cornish Hens? by Heavy_Smoker
Anyone ever smoked cornish Hens. Whilst I was picking up some Ribs, a couple of Cornish Hens volunteered for dinner. I decided to take them up on it. Should...
(Multi-page thread 1 2)
14-01-2006 06:09 PM
by The Reverend Go to last post
17 100
Gas Grills. by mike
I like the char-king.
14-01-2006 12:20 PM
by Grillownermasterlist@BBQSurvey.com Go to last post
1 30
Thermostat for gas burner, need advice by samvit@aol.com
Hello folks. I have smoker that's simply a metal box with a chimney (about 7' by 3' by 3') and it uses a gas burner for heat. I put smoldering wood chips on...
13-01-2006 10:40 PM
by samvit@aol.com Go to last post
0 33
13-01-2006 01:22 AM
by D. Winsor Go to last post
0 28
test by Mike Piedmont
test: Don't see recent messages that I've posted via ISP, now I'm trying Google. Mike "Piedmont"
12-01-2006 09:06 PM
by none Go to last post
3 30
OT: Bratwurst by Mike \Piedmont\
I'm looking for the best Bratwurst sausage recipe in the world! Any experts out there that have a tried and true recipe they are willing to share? Is there...
(Multi-page thread 1 2)
12-01-2006 08:54 PM
by Pierre Go to last post
27 75
test tb by hamburger
-- Regards, Mike (Piedmont) in, South Carolina! http://groups.msn.com/ThePracticalBarBQr/_whatsnew.msn
12-01-2006 08:01 PM
by hamburger Go to last post
0 26
test infoave by Mike \Piedmont\
12-01-2006 07:54 PM
by Mike \Piedmont\ Go to last post
0 22
test by ltcnet
12-01-2006 07:07 PM
by ltcnet Go to last post
0 31
Kingford Lump - First Impressions by Stan Marks
I finally got around to trying out that new lump charcoal from Kingsford, and I find myself in the awkward position of saying something I never expected to say...
(Multi-page thread 1 2)
12-01-2006 03:22 AM
by LC Scotty Go to last post
21 105
test three by Mike \Piedmont\
test -- Regards, Mike (Piedmont) in, South Carolina! http://groups.msn.com/ThePracticalBarBQr/_whatsnew.msn
11-01-2006 01:52 PM
by Mike \Piedmont\ Go to last post
0 21
Starbucks for Cancer by pauerb@gmail.com
Purchase Starbucks coffee through my site and a donation will be made to cancer research. http://www.geocities.com/pauerb/Starbucks Thank you for your...
11-01-2006 03:07 AM
by Bill Go to last post
4 25
test by Mike \Piedmont\
test -- Regards, Mike (Piedmont) in, South Carolina! http://groups.msn.com/ThePracticalBarBQr/_whatsnew.msn
11-01-2006 01:21 AM
by Mike \Piedmont\ Go to last post
0 43
test by Mike \Piedmont\
-- Regards, Mike (Piedmont) in, South Carolina! http://groups.msn.com/ThePracticalBarBQr/_whatsnew.msn
10-01-2006 02:03 PM
by Mike \Piedmont\ Go to last post
0 18
OT: Fix for the latest MS security hole is available. by Steve Calvin
This one's serious and I would recommend immediately installing the fix from the following Microsoft site....
(Multi-page thread 1 2)
08-01-2006 11:45 PM
by Brick Go to last post
24 111
A moment of silence, please by EZ
And, hats off in respect, if you don't mind! One of the finest BBQ places in the universe has closed its doors today. SuperSmokers, the only St. Louis BBQ...
07-01-2006 10:40 PM
by Default User Go to last post
3 38
Kingsford Charwood Lump by Steve Reyer
I've got a 10 lb bag, 15 lb of hickory chunks, and two 6 lb butt roasts I'm going to try tomorrow. I don't get too much lump charcoal here, but am giving her...
07-01-2006 05:27 PM
by Steve Reyer Go to last post
2 27
Good ol fashioned bbq competition by Pierre
http://www.digitalburg.com/artman/publish/article_809.shtml
06-01-2006 12:00 PM
by Pat McSparin Go to last post
2 36
Pork shoulders by wbarwell
I note that at the local grocery store, pork shoulders seem to be cheap. They look a little on the fatty side, but I was wndering about bar-b-quing one. Or is...
(Multi-page thread 1 2)
06-01-2006 01:36 AM
by Woogeroo® Go to last post
18 88
Has anybody used??? by D. Winsor
The Caldera Del Fuego Knockdown Smoker with the barbecue guru? Is that set-up all it's presented as?
05-01-2006 09:32 PM
by D. Winsor Go to last post
0 33
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