And gets it wrong, wrong, wrongity wrong. 1. "Once the lump charcoal is ashed over and gray, it's ready to use." 2. "The water in the pan will help keep the...

Hi All, For any Aussie's out there, especially Queenslanders, checkout http://OnlineDining.com.au. There are thousands of venues listed, and quite a few menus...

I recently saw a show featuring a bbq competition. Everyone of the teams started their fire with starter fluid. I always thought this was a no-go, since it...

"The way that we breed animals for food is a threat to the planet. It pollutes our environment while consuming huge amounts of water, grain, petroleum,...

Uh-oh. Looks like we're gettin' gas from and in our meat! Personally, I prefer mine with low-oxygen...

Steve, I was just poking around and noticed a reply from you on another usenet group which I really don't participate in any longer. Your reply was to a...

The topic of smoking came up in another group I'm in. I suggested the use of sandbox sand in the water tray as opposed to water. (Covered with foil of...

"Isn't man an amazing animal? He kills wildlife -- birds, kangaroos, deer, all kinds of cats, coyotes, beavers, groundhogs, mice, foxes, and dingoes -- by the...

I'm just about out of pulled pork, and would like to make some more. Has anybody fired up a WSM in subzero weather? I'm in Northern Wisconsin, and it's 3...

I have posted my tomato based Bourbon and peach BBQ sauce a few times for those that like tomato based sauces, does anyone have any good recipes for a good...

"Do we, as humans, having an ability to reason and to communicate abstract ideas verbally and in writing, and to form ethical and moral judgements using the...

"There can be no question that more hunger can be alleviated with a given quantity of grain by completely eliminating animals . About 2,000 pounds of...

Hey folks - I've been reading Kirk's book on Championship Barbecue and he's a proponent of doing a mustard slather on butt and ribs, then a rub. All...

I caught some King Mackerel and Shark last weekend and would like to smoke some of it. Any good suggestions? What wood is best for smoking fish? Thx, - A -

"Do we, as humans, having an ability to reason and to communicate abstract ideas verbally and in writing, and to form ethical and moral judgements using the...

Hi, I've been reading quite a bit and it seems that the most accepted way to start charcoal is either by fluid or other kind of combustion liquid and by a...

This is quite popular in Thailand , its called Namtok Moo which translates to Namtok = waterfall and Moo = pork. It is named this because when the pork is...

Need to ask about your corned beef/pastrami. Mike "Piedmont"

What the heck is the little metal dohicky that sits under the handle of a weber kettle? It is a metal piece that slopes down on one end and says patent...

Thanks to everyone for all the help with the smoked Mackerel. It was gone fast, I am going to smoke up some more tonight. The brine recipe that Indo Ruwet...

Well, I'm moving out of state, and since I don't really use my Kamado very much (I'm now single again) I might as well find it a good home! ;) It's a number...

Hi all; I bought some packaged baby back ribs from Costco, the kind in the thick plastic wrapper (cryo-pack?). I meant to bbq them the next day but with the...

The pit--wrapped in a WH blanket--has been going since 11AM with a picnic on the lower grate, and a rack of spares above. drool Gorgeous, but a hair cool...

I have recently been put on a very low salt and NO sugar diet by my doctor. For the most part I can handle it but the one thing I really miss is my BBQ sauce...

I've been barbequing for about a year now. Most times it turns out pretty good. However sometimes on a colder day or if the rain has soaked my wood pile I have...