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How Ribeye's are Marketed by
EskWIRED@spamblock.panix.com
In alt.food.barbecue, Steve Wertz wrote:
Are meat purveyors required to abide by the USDA established terms
"ribeye" and "rib...
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How Ribeye's are Marketed by
Edwin Pawlowski
"Steve Wertz" wrote in message
I ordered two Choice "ribeyes" 1.5" thick ($14/lb). When I got
home I noticed these were from...
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How Ribeye's are Marketed by
Bill
Steve Wertz wrote:
A "Rib Eye" is a rib steak from the small end of the rib
roast, rib #'s 10-12.
A "Rib Steak" is a rib steak from the large end of...
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27-02-2006 04:37 AM
by CB 
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beef by
bello
"The fact is that there is enough food in the world for everyone. But
tragically, much of the world's food and land resources are tied up in
producing beef and...
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26-02-2006 02:44 PM
by Brick
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Beef II by
andrew soto
It's what's for dinner!
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Beef II by
andrew soto
It's what's for dinner!
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Beef II by
andrew soto
It's what's for dinner!
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The Noblest Platter of Them All by
Louis Cohen
There are several fine dishes that take 24 hr or more to prepare;
among them are things like Peking Duck, Veal Orloff, beef demi-glace,
and so on. But can any...
( 1 2 3 4)
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Bbq side dish by
WilliansWalker@hotmail.com
1 pound lean ground beef
1/2 cup chopped onion
1 clove garlic, minced
2 teaspoons chili powder
1 teaspoon dried leaf oregano, crumbled
1/2 teaspoon ground...
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25-02-2006 03:47 PM
by Brick
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Mr Eds Honey and Garlic Sauce. by
tom fox
MR EDS Honey Garlic Barbecue Pork Spareribs
Honey and Garlic make an interesting flavor combination
Serves 6 - 8 INGREDIENTS:
3 1/2 pounds Boston pork butt...
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grill temperatures by
dakota2112
Hello all, I've enjoyed reading and learning things here pertaining to
smoking Q. Great place!
I now have a question about gas grills. Hopefully someone can...
( 1 2 3)
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Our Duty by
Nagev
"We must fight against the spirit of unconscious cruelty with which we
treat the animals. Animals suffer as much as we do. True humanity does not
allow us to...
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24-02-2006 02:22 AM
by TFM®
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Own Reasons by
walker
"The animals of the world exist for their own reasons. They were not
made for humans any more that black people were made for white, or
women created for men."...
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Wondering by
Clyde
"It takes no more time to be a vegetarian than to eat animal flesh...
When non-vegetarians say 'human problems come first' I cannot help
wondering what exactly...
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23-02-2006 09:02 PM
by adm
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How Ribeye's are Marketed by
Default User
Steve Wertz wrote:
A "Rib Eye" is a rib steak from the small end of the rib
roast, rib #'s 10-12.
A "Rib Steak" is a rib steak from the large end of...
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Meat Prices by
Dave Toso
Got a 9.7lb shoulder for $1.59/lb at the butcher shop, later picked up a
10.5lb Brisket at $1.49 at the grocer then off to Costco and got a pack of
cryovax...
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Big ol feast by
Stephen Pocock
Pig Sunday a rousing success. 3 shoulders and 5 slabs of ribs. A mix of oak,
hickory, apple and a little pecan. One shoulder pulled with Lexington style
sauce,...
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* by
hdt
"Is it not a reproach that man is a carnivorous animal? He will be regarded
as a benefactor of his race who shall teach man to confine himself to a
more...
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22-02-2006 06:58 AM
by hdt
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Interview with Danny Gaulden by
Reg
The BBQ Forum has a page with some interesting interviews,
the best IMO being the one with Danny Gaulden. Interesting
commentary on various Q related...
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22-02-2006 01:14 AM
by Duwop
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Favourite Cuisine by
WilliansWalker@hotmail.com
One of my favouites in the cuisine department is something that is very
close to nature. Something that can be totally organic(as organic as
you can get...
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Turkey Breasts by
bk
I've been asked to smoke a Turkey for a goofy club event on the 19th. I'm
thinking that doing one or two breast might be simpler than the whole bird.
Question...
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21-02-2006 12:14 PM
by Kent
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Charcoal, how big the lumps? by
Zz Yzx
I've been buying mesquite lump charcoal from a variety of sources,
usually Lazzari or another brand called "El Mexicano". Both light and
burn well and make a...
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Bobby Flay Does Brisket by
Kevin S. Wilson
And gets it wrong, wrong, wrongity wrong.
1. "Once the lump charcoal is ashed over and gray, it's ready to use."
2. "The water in the pan will help keep the...
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20-02-2006 04:33 PM
by cl
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