|
|
LUMP: now I've seen everything by
Zz Yzx
So I'm at The Borg (north-central CA) to buy a wheelbarrow yesterday
and I see a nice brown paper bag of "100% Natural Hardwood Charcoal".
I'd planned a prime...
( 1 2)
|
|
20 |
34 |
|
|
|
The Minion Method by
Hal Burton
Hello Kevin,
I'm always interested in discussing the finer points of grammar,
spelling, punctuation, usage, and syntax, Dank. So go right ahead and
...
|
|
11 |
18 |
|
|
|
My problems with Kamado Corp. by
David S
How do you deal with a company that does not respond to e-mails or
return phone calls?
Here is a little history and recap of my problem. I received my #7 in...
( 1 2 3 4 5)
|
|
60 |
258 |
|
|
Woods for Char-broil smoker/BBQ? by
Skookum
I was given a small Char-broil barbecue with an offset smoker as a gift
and know very little about using it. I hope to learn on this and then
"graduate" to a...
|
|
1 |
7 |
|
|
|
Grilling question by
Steve and Brenda
Just a question that probably has been asked a bunch of times. What causes
the top side of a steak to turn gray and bubble when it'son the grill and
how do I...
|
26-03-2006 02:41 AM
by BOB 
|
9 |
66 |
|
|
|
Best Smoker Value by
Got_Wood
I spent a fair amount of time evaluating meat smokers and trying to
decide between the Cookshack SM008 and the SmokinTex 1300. My
evaluation between these two...
|
25-03-2006 08:30 PM
by Reg
|
2 |
12 |
|
|
|
Way OT I Know - Is That OK? by
Jebediah Kornworthy
Howdy Folks,
I know that I haven't posted here in quite a spell
but I have something to add. I know that I may get crucified...
|
|
3 |
21 |
|
|
|
|
|
23 |
58 |
|
|
|
non-tomato based sauces (?) by
Skyhooks
I'm not particularly fond of most tomato-based BBQ sauces. Will someone
share their recipe for a BBQ sauce that doesn't used ketchup/catsup
(etc.)??? I'd use...
( 1 2)
|
22-03-2006 03:12 AM
by jim
|
19 |
133 |
|
|
|
LUMP revisted: Cowboy brand by
Zz Yzx
It started and burned well enough. And the lumps were all regular
shapes and similar size, and the fire was easier to keep. I used
hickory wood chunks for...
|
|
0 |
14 |
|
|
|
How to get vinegar flavor in ribs? by
stevendchapman@gmail.com
I'm looking to make some ribs that have that acidic vinegary bite to
them. Ive used a cider vinegar/mustard mop sauce while smoking, but
they never seem to...
( 1 2)
|
|
16 |
34 |
|
|
|
Ink by
mshawjr@frontiernet.net
Sorry guys. The spam stuff was not my intent. I do oppoligies and won't
happen again. I have never been on newsgroups before and not sure how to
work them....
|
|
0 |
22 |
|
|
|
Ink by
mshawjr@frontiernet.net
Man I have found this site that has the cheapest ink for any printer.
You can compare prices and then review the companies on service and
quality....
|
|
0 |
13 |
|
|
|
Best Barbecue On Earth is on our website! by
Zookeeper
We found a picture of the Best Barbecue On Earth and put a picture of
it on our website,
BarbecueSearchEngine.com, for everyone to see! Built by Joe Wood...
|
|
3 |
22 |
|
|
|
|
|
4 |
20 |
|
|
|
|
19-03-2006 12:49 AM
by TomH
|
1 |
30 |
|
|
|
pear wood and a cross peen hammer by
bdurrettccci@yahoo.com
Two fun wood related items. This would be a barbecue related post if I
ever get around to actually using the wood to smoke meat and not just
in my...
( 1 2)
|
|
24 |
102 |
|
|
|
Safeway brisket (?!) by
Peter Newman
Being mostly Q-deprived in the Northwest I was surprised to find that many
of the larger Safeways in the Seattle area have, at their "carving station",
brisket...
( 1 2)
|
|
27 |
167 |
|
|
|
KCBS advice by
LC Scotty
I am thinking about entering a KCBS event near Buffalo, NY in October,
and I have a few questions about judges preferences.
Specifically, things like baby...
|
|
3 |
75 |
|
|
|
thawing chicken and smoking with lump charcoal by
bdurrettccci@yahoo.com
OK. I've got two unrelated questions.
Tuesday night I cooked some chicken quarters in my gas grill. I cooked
them on low with the lid on most of the time. ...
|
|
3 |
28 |
|
|
|
Looking to buy a new grill... by
I might get flamed here, but, yeah, it's probably gonna be gas(LP).
Looking to spend in the $400 and under range. I don't have any place I can
store it well...
|
16-03-2006 01:19 PM
by 43fan
|
4 |
28 |
|
|
|
|
|
0 |
27 |
|
|
|
"Fat Replacer" for Sausage Making? by
Reg
Steve Wertz wrote:
Anybody know what this stuff really is and/or have you used it?
http://sausagemaker.com/index.asp?PageAction=VIEWPROD&ProdID=56
...
|
14-03-2006 09:18 PM
by Reg
|
0 |
22 |
|
|
|
Getting my bearings by
Otto Bahn
"Kevin S. Wilson" wrote
Have the BBQ people made you bitter?
Oh, no. They're a wonderful crowd. You've met Dank and CAL, of
...
|
14-03-2006 04:16 AM
by TMG
|
2 |
62 |
|
|
|
|
|
0 |
23 |
