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opinion about char-griller by
Walt Fles
I saw at Lowe's a chargriller combo gas and charcoal grill (half of the
grill is each, and they're independent) for 299.00. The side box is
available for the...
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Food washing, prep by
Nonnymus[_5_]
Ok, I'd really appreciate some input here. Yesterday, I ordered an
ozone generator that will pump ozone through a hose into a stone
diffuser. The diffuser...
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10-03-2008 07:30 PM
by dlzc
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grilled chicken baste by
Nonnymus[_5_]
There's a volunteer fire department near where we once lived that has an
annual chicken barbecue. They do around 1500 whole chickens and I
cannot recall the...
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BBQ art! by
BOB[_9_]
http://www.youtube.com/watch?v=j3pz2VgIM7E
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10-03-2008 01:42 AM
by jOhN
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20 |
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2008's first Firing of the Grill by
JimnGin
I grilled sweet potatoes, white potatoes, green peppers, mushrooms,
and a pablano pepper directly on the grates- no foil, pans, etc, as is
the usual method. I...
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Dennis Harting Quotes by
poker4451@gmail.com
"I am in the footwork business; God is in the results business." -
Dennis Harting
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20 |
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Craft Maraconi and cheese dinner by
donny
Kraft maraconi and cheese dinner is good and possibly good for you. I
likes it as a side dish to rack a ribs. It helps fill you up on them
cole winter days. ...
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07-03-2008 12:19 PM
by donny
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What are country style pork ribs? by
Dave Bugg
eat wrote:
The wife just told me that country style ribs are on sale for $1 lb.
OK weather is breaking Maybe I could fire up the smoker. but after
some...
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Reducing the salt in bacon by
JeffH[_2_]
Just finished up some bacon and found it to be way to salty. It dry
cured for a week in a 60:40 salt:brown-sugar mix (by weight) and then
was rinsed well, hung...
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grilled wings tonight by
Nonnymus[_5_]
We voted, and decided to have a "retro" supper tonight. I got a mess of
wings, and am going to slow grill them out on the grill, basting them
repeatedly...
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16 |
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Fish flavor but no fish from cold smoker by
JeffH[_2_]
I just did a 2nd run (1st real run) with a cold smoker I just built.
Everything seems to work great, and the temperature stays pretty low.
As part of the test,...
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Indirect bbq-ing by
DJ[_4_]
G'day folks,
Firstly, yes I'm a newby here and am hoping for some friendly advice in here
from the experts.
Over here in Australia, the original weber...
( 1 2 3)
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seasoning a new smoker by
Grant Erwin
I have a new/old Texas-built Black Diamond which I picked up, er, rescued
a few weeks ago. I have so far made a beefy firewood grate which sits
higher up in...
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Temperature of Brisket by
Craig Winchell
I've been doing brisket lately at 225 degrees F (convection smoker temp-
accurate). I've found lately that with a meat temp of 185 degrees (with an
accurate...
( 1 2)
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which comes first by
Nonnymus[_5_]
I have an IR grill that produces about 3500f heat, alongside my regular
gas grill. I typically use the regular grill to do chops, since most
folk prefer...
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Que in KC by
LordTracy
Howdy, friends,
I'm a truck driver, and a dedicated BBQ fiend. I'm truckin' out to Kansas
City, MO tomorrow, and am wondering if anybody in here knows of a...
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Thanks for tuna tip by
Nonnymus[_5_]
We had tuna steaks tonight, and I tried the advice several folk had
offered about marinating it in EVOO beforehand. In this case, I used my
flat vacuum...
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27-02-2008 06:35 AM
by Kent
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9 |
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Weber Grill - Spirit vs. Genesis? by
Peter Gibbons
I'm in the market for a new gas grill, as my 2 1/2 year old Charbroil
is rusted out, and I'm tired of buying new grills every 2-3 years.
First, a question...
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27-02-2008 06:33 AM
by Kent
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3 |
29 |
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What's for dinner? by
Nunya Bidnits[_2_]
It sure is slow around here. Somebody cook something!
MartyB in KC
Grandad for the 2nd time as of 7:52 PM tonight!
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The Q Joint .com by
Fatboy[_2_]
I came across this group while checking search engines on our new
website and discussion forum http://www.theqjoint.com/forum/
I couldn't help but notice the...
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