We've had our Weber Silver A for several years so I'm sure it's time to replace a few parts. The problem we're having is that with all three burners on high...

Where are those of you that have a Traeger pellet smoker getting your pellets? I imagine it depends on your location. I live in Kansas.....anyone know of...

Does anyone have experience with the Great Outdoors Grill Co. 34" Wide Body Smoky Mountain Gas Smoker? I am trying to decide between the Weber Smokey...

I've got a small bush of Rosemary (perhaps 3' high) that I'm thinking of severely pruning back and it's got woody branches that are larger in diameter than a...

Koon khein pasa Thai dai mai krub? Phom mee CD ugsorn roen si sip ha Thai bab TTF. Pom ja song pai hui tah koon ja chai mun. Ting SPAM kang pom leaw e-mail...

Kevin's website before his name change: http://www.mytrailerpark.com/ BBQ sauce for everything: 1 bottle of your favourite BBQ sauce Reduce it by 1/2 and...

I just posted a similar query on alt.food.cooking about cooking and all like "Joy of Cooking", a long way from barbecue. Many plunged in and shared what they...

Thought I'd throw some turkey wings on my WSM along with a rack of ribs? Usually use hickory though I also have some apple wood. Any help would be...

Forewarning: I'm new and will try to refrain posting too many threads at once. However, I wasn't getting what I wanted from a google groups search so I...

OK, since the group also permits grilling posts, here's something I want to share. I watch the newspaper ads for when Smiths or Albertson's has 15 count...

somewhat dry. Somewhat disappointed in that, but I'll keep working til I get it right. ;) Ended up getting just a flat, cut from the full packer, although...

Make perfect drinks, learn bartending, throw better parties - you can download free bartending videos or subscribe to this free weekly video podcast at...

I posted this in food.equipment before I discovered this group. Any comments? I have a Members Mark (Grand Hall) propane grill. The original cast iron...

Piedmont wrote: Does anyone know where to order brass propane burners for turkey fryer type arrangement, to replace cast iron burner? Is...

A friend of mine is trimming a crab apple tree way back and knew I was looking for wood for my smoker, and has a bunch saved up letting it dry. Is this good...

Sheldon wrote: BOB wrote: "Sheldon" wrote :: :: For typical home use the Weber line is probably pound for pound the :: best there is... ...

We were at Sam's Club today and I was amazed at all the different Stainless Steel grills they offered. There was one built into an island, complete with...

Kevin S. Wilson wrote: dank smell when rained on Why are you picking on him again? Thanks, Don

I tried K-ford lump for the 1st time today. My local supermarket is carrying it now, instead of the Mex mesquite lump they've carried for years. It's not...

Looking for advice on smoking a piece of Sailfish that we just got. I don't think that I should do the same as with Salmon. Please help.

From NPR's revival of the "This I Believe" series started way back when by Edward R. Murrow on CBS. Follow the link to see pics and hear the essay read by...

I'll be smoking a turkey this weekend and have both apple and cherry wood. Which would be the better to use?

After some hunting, I found the charter for alt.food.barbecue. Of note, is that "direct heat grilling of everything from burgers..." is part of the first...

Well, the Mrs. decided that if the grill has a rotisserie, that is more damage for me to do and less time for her to spend in the kitchen. I have been shopping...

Pets waste natural resources and precious food while children in Africa starve. It takes 7 pounds of grain, 40 gallons of water, and two gallons of gasoline...