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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue Forum Tools Search this Forum Feed Icon
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Charcoal briquettes... by Pete C.
Of possible interest here is an episode of How it's Made that just aired on the Discovery Channel and will surely air again a number of times. This particular...
(Multi-page thread 1 2)
19-03-2008 01:24 AM
by Denny Wheeler Go to last post
19 34
china cheap wholesale nokia n95 iphone ipod nano nike shoe air max 9095 ltd air rift by cn[_3_]
Dear my friend It is our pleasure to meet you here. we are wholesaler sport shoes,clothing,electrons in Fujian of China. our website: http://www.ec21i.com We...
19-03-2008 12:37 AM
by cn[_3_] Go to last post
0 4
Ols Timer's Opinions on Dozier's by Bill
Howdy, I am curious, what do you folks who remeber Dozier's from the old days (when Mr. Dozier was still running the place before '85) think of it now? How...
18-03-2008 02:58 AM
by fisherman Go to last post
2 30
For the "Last Supper" Garden of Gethsemene Beef by Kent
It has long been preached that Jesus and his Apostles had bread and water on the night of the "Last Supper" George Leonard Herter, in his legendary cookbook...
18-03-2008 02:11 AM
by BOB[_9_] Go to last post
5 6
From the archives Recipes #9 by Edwin Pawlowski
Deep Fried Turkey Recipe By : Larry A. Willrath Amount Measure Ingredient -- Preparation Method -------- ------------ ...
18-03-2008 01:54 AM
by Edwin Pawlowski Go to last post
0 5
From the archives Recipes #7 by Edwin Pawlowski
Hola, muchachos. Here's my sauce recipe. It goes on the side. Permission is NOT granted to burn this on in layers or I'll show up at your house with a big...
18-03-2008 01:51 AM
by Edwin Pawlowski Go to last post
0 6
From the archives Recipes #6 by Edwin Pawlowski
North Carolina: Eastern Style Slaw Ingredients: 6 ea. Medium heads (about 36 cups) Cabbage, finely shredded 1 1/2 c Green onions, sliced
18-03-2008 01:49 AM
by Edwin Pawlowski Go to last post
0 3
Home Made Charcoal? by Gizzard
I googled "Home Made Charcoal" and to my surprise, it appears people are making charcoal. Has any one tried this? Is it worth doing? Any how to's???
(Multi-page thread 1 2)
17-03-2008 08:48 PM
by Brick[_3_] Go to last post
15 24
From the archives Recipes #4 by Edwin Pawlowski
Orange Marinade for Fowl Ingredients: 1/2 c Brandy 1 c Fresh orange juice
17-03-2008 04:06 PM
by nailshooter41@aol.com[_2_] Go to last post
1 10
BBQ Art? by KW[_1_]
Amazing what someone with talent can do with a little Q sauce and a blank sheet of paper. http://youtube.com:80/watch?v=j3pz2VgIM7E&feature=bz302 KW
17-03-2008 12:38 PM
by KW[_1_] Go to last post
0 4
From my archives Lone Star Baste by Edwin Pawlowski
Found this is my achives For those of you who like barbecue, I offer one of my late father's concoctions for basting, which I learned today is also called...
17-03-2008 04:17 AM
by Brick[_3_] Go to last post
3 16
From the archives, Recipes #3 by Edwin Pawlowski
BBQ Dry Rub Ingredients: 1 TB Chile, ground, new Mexico
16-03-2008 11:53 AM
by Edwin Pawlowski Go to last post
0 13
From the archives Reicpes #2 by Edwin Pawlowski
Barbecued Short Ribs Ingredients: 3 LB Short ribs (or chicken) 2 c Chicken broth
16-03-2008 11:51 AM
by Edwin Pawlowski Go to last post
0 10
From the archives Recipes #1 by Edwin Pawlowski
PEACHY SMOKED PORK ROAST Ingredients: ..2-pound boneless pork loin roast
16-03-2008 11:50 AM
by Edwin Pawlowski Go to last post
0 8
Pulled Pork by Nonnymus[_5_]
Wow- a 9-1/2# butt, warmed to room temp and put in the smoker at 5:00p last night, 220f hood temp. I got up early this AM to check it and the internal was...
15-03-2008 02:47 PM
by vex Go to last post
9 13
Steak marinade recommendations? by Da Chief
I just finished a fair ribeye for supper that I grilled after marinating in italian dressing. SWMBO just loves italian dressing and won't eat steak at home...
(Multi-page thread 1 2)
15-03-2008 02:08 PM
by chipotle[_2_] Go to last post
18 43
Making pulled pork in a 22 inch Weber kettle charcoal grill. by Frank[_4_]
Hello everybody, I live in the Netherlands where there are fewer smokers but so much more charcoal grill's. I'm looking on many US sites and see all these...
15-03-2008 12:41 AM
by Default User Go to last post
14 15
Grilling in the Snow by JimnGin
I've got the grill fired up, as I type! Sure, there is still about 10" of snow out there, but what the heck?! The meteorologist is predicting a cold and snowy...
14-03-2008 03:30 AM
by 2fatbbq[_2_] Go to last post
6 8
Indonesian-Style Salmon Grille by indonesianfood-recipe.blogspot.com
Ingredients : 6 oz beer - (abt 1/2 can) 1/2 cup orange marmalade 1/2 cup soy sauce 3 tbl sugar 2 tbl oil 2 tsp minced garlic 1 tsp ground ginger 1 green onion...
13-03-2008 12:36 AM
by Zz Yzx Go to last post
10 21
Alternatives to pork butt, beef brisket, turkey or ribs by Zz Yzx
Hi all; I'm getting pretty good at pulled pork butt, beef brisket, and turkey on my WSM. But I'm at a point where I've "Been there, drank that ... errrrr,...
(Multi-page thread 1 2)
12-03-2008 10:16 PM
by EskWIRED@spamblock.panix.com Go to last post
22 51
China china cheap wholesale Nokia Clothing Shirt Cap Nike Jordanspuma bape gucci prada Sport shoes Bape Dunk jean Hoodies Sunglasses Sonymemory card Mobile Phones etc by cn[_2_]
Dear my friend It is our pleasure to meet you here. we are wholesaler sport shoes,clothing,electrons in Fujian of China. our website: http://www.ec21i.com We...
12-03-2008 08:11 AM
by cn[_2_] Go to last post
0 11
opinion about char-griller by Walt Fles
I saw at Lowe's a chargriller combo gas and charcoal grill (half of the grill is each, and they're independent) for 299.00. The side box is available for the...
12-03-2008 05:39 AM
by Brick[_3_] Go to last post
13 18
Food washing, prep by Nonnymus[_5_]
Ok, I'd really appreciate some input here. Yesterday, I ordered an ozone generator that will pump ozone through a hose into a stone diffuser. The diffuser...
10-03-2008 07:30 PM
by dlzc Go to last post
4 26
grilled chicken baste by Nonnymus[_5_]
There's a volunteer fire department near where we once lived that has an annual chicken barbecue. They do around 1500 whole chickens and I cannot recall the...
10-03-2008 06:21 PM
by Nonnymus[_5_] Go to last post
3 11
BBQ art! by BOB[_9_]
http://www.youtube.com/watch?v=j3pz2VgIM7E
10-03-2008 01:42 AM
by jOhN Go to last post
6 19
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