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Charcoal briquettes... by
Pete C.
Of possible interest here is an episode of How it's Made that just aired
on the Discovery Channel and will surely air again a number of times.
This particular...
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Ols Timer's Opinions on Dozier's by
Bill
Howdy,
I am curious, what do you folks who remeber Dozier's from the old
days (when Mr. Dozier was still running the place before '85) think of
it now? How...
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From the archives Recipes #9 by
Edwin Pawlowski
Deep Fried Turkey
Recipe By : Larry A. Willrath
Amount Measure Ingredient -- Preparation Method
-------- ------------ ...
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5 |
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From the archives Recipes #7 by
Edwin Pawlowski
Hola, muchachos.
Here's my sauce recipe. It goes on the side. Permission is NOT granted to
burn this on in layers or I'll show up at your house with a big...
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From the archives Recipes #6 by
Edwin Pawlowski
North Carolina: Eastern Style Slaw
Ingredients:
6 ea. Medium heads (about 36 cups) Cabbage, finely shredded
1 1/2 c Green onions, sliced
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Home Made Charcoal? by
Gizzard
I googled "Home Made Charcoal" and to my surprise, it appears people are
making charcoal.
Has any one tried this?
Is it worth doing?
Any how to's???
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BBQ Art? by
KW[_1_]
Amazing what someone with talent can do with a little Q sauce and a blank
sheet of paper.
http://youtube.com:80/watch?v=j3pz2VgIM7E&feature=bz302
KW
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From my archives Lone Star Baste by
Edwin Pawlowski
Found this is my achives
For those of you who like barbecue, I offer one of my late father's
concoctions for basting, which I learned today is also called...
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Pulled Pork by
Nonnymus[_5_]
Wow- a 9-1/2# butt, warmed to room temp and put in the smoker at 5:00p
last night, 220f hood temp. I got up early this AM to check it and the
internal was...
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15-03-2008 02:47 PM
by vex
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Steak marinade recommendations? by
Da Chief
I just finished a fair ribeye for supper that I grilled after marinating in
italian dressing. SWMBO just loves italian dressing and won't eat steak at
home...
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Grilling in the Snow by
JimnGin
I've got the grill fired up, as I type! Sure, there is still about 10"
of snow out there, but what the heck?! The meteorologist is predicting
a cold and snowy...
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Indonesian-Style Salmon Grille by
indonesianfood-recipe.blogspot.com
Ingredients :
6 oz beer - (abt 1/2 can)
1/2 cup orange marmalade
1/2 cup soy sauce
3 tbl sugar
2 tbl oil
2 tsp minced garlic
1 tsp ground ginger
1 green onion...
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opinion about char-griller by
Walt Fles
I saw at Lowe's a chargriller combo gas and charcoal grill (half of the
grill is each, and they're independent) for 299.00. The side box is
available for the...
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Food washing, prep by
Nonnymus[_5_]
Ok, I'd really appreciate some input here. Yesterday, I ordered an
ozone generator that will pump ozone through a hose into a stone
diffuser. The diffuser...
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10-03-2008 07:30 PM
by dlzc
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grilled chicken baste by
Nonnymus[_5_]
There's a volunteer fire department near where we once lived that has an
annual chicken barbecue. They do around 1500 whole chickens and I
cannot recall the...
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BBQ art! by
BOB[_9_]
http://www.youtube.com/watch?v=j3pz2VgIM7E
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10-03-2008 01:42 AM
by jOhN
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