I have in Hound's Brine a 6lb whole turkey breast. How long do you smoke it, and at what temp.? Do you wood smoke only one hour, and finish cooking at a...

I didn't see the Excel attachment( sauce)...please repost and.or.email to

where would one find those large racks for chicken bbq's ( like the fire halls put on ) ? Stainless steel is the best ???

I am occasional visitor to Texas and ate some great BBQ beef there that just fell apart. I always imagined it was a smoked brisket. Recently I acquired a...

http://tinyurl.com/jjsyx Funny video on Google video about National bbq Month circa 1970's. -- Regards, Piedmont The Practical Bar-B-Q'r at:...

Hi, I am new to smoking and was thinking of smoking a Turkey. I have been looking at some brine recipies and am thinking of doing one with honey in it. Can...

I am currently running a usenet to mailing list converter because I don't like newsgroup software. Somehow this mouth breather managed to subscribe to the...

Kids: OK, I just subscribed, so excuse me if I ask a dumb question. Can we talk about gas grills here, or is this a gas-free group? If I can, recommend me a...

Hello I have gone through a lot of threads and I am looking for a bit of advice. All I want is a good propane smoker. I already have a fine BBQ (Napoleon)...

Cooking 30lbs of butt and some chix today, recently had a couple of bags of lump with a LOT of small stuff that's unusable for grilling, so am going to try...

COOKING AND PLATES What do plates have to do with cooking? Well, on special occasions you use your beautiful set to enhance your meal visually, you might...

-------- Contents -------- Introduction I. Frequently Asked Questions II. Methods III. Recipes IV. The Story of Mile Marker 113 ------------- Introduction

We have one of the Charbroil gas grills. We've had it for several years but never really used it. Anyway, I am trying to figure out a way to use it with lava...

On the charcoal grill. No joke. http://bbq.about.com/od/miscellaneousrecipes/r/bl80725b.htm (tip: no hot sauce, it will kill the flavor.) It tasted so...

Not worth a visit. Patrons waiting to be milked? See the review here http://www.ctnow.com/columnists/hce-gannon0806.artaug06,0,7256221.column

Hey all. I'm new to the group and new to grilling with wood. Just bought a NB Longhorn Deluxe and have done a few briskets on and chickens. It appears...

An arborist neighbor has given me some pieces of pecan and promises as much as I wish.I want to make chips rather than buying chips. 1) How old since being...

Please take me off your e-mail Thank you There is a friend who sticks closer than a brother.

Just popped in to say hello.

hello all, i am looking for a marinate for flank steak, i would let it sit over night to 24 hours. Something where i get to use lots of garlic and lemon...

Earlier this year, the weather was just nasty. Started the bbq outdoors with some hickory for smoke then put the pork shoulder in the oven after about an hour...

Ok my Char broil may not look too keen on the outside but the results from the inside are awesome. My need is to know if there is a way to protect the outside...

I loaded the smoker last night with a 15 lb brisket and a pork butt and went to bed. Somehow the temp on the smoker never got back to the preheated 230 temp...

*Al Reid* areidjr at reidDASHhome.com wrote "Mike Avery" mavery at mail.otherwhen.com wrote: I recently made the jump from an electric smoker (a...

I finally made the ultimate mod to my NB Silver. The original cook grates were too large to reasonably be exchanged with the fire chamber. It needed a custom...