I just bought a new grill tonight, and I'm wondering if I bought too big of one. This is my first gas grill, so forgive me if my question seems silly. Does...

I found some nice sized logs of raintree (described below)-any good for smoking?---pods are edible Thanks in advance from a newbie, Hank RAIN TREE also called...

I found an interesting piece today about a Texas BBQ tour by Thomas Ryder, who happens to be the CEO of Readers Digest, and a connoisseur of barbecue. I...

I've got a CharGriller Super Pro with the side firebox. I've done all the usual FAQ mods, and I'm pretty well pleased with it, considering the relatively...

Extremely long repostings of numerous AFB about brining, by many different contributors. Some old, old names most of you probably never heard of. If you...

Probably not, but has anyone seen a table-top grill that uses natural gas instead of propane? I know most places (if not all) in the U.S. have codes against...

Hello all, I am looking at making a spit BBQ to cook whole lamb on I have a spit motor and was curious if anyone has any plans for building a BBQ spit I am...

I got a Sunbeam grill from Walmart about 2 years ago. One of those table-top portable things that uses the little propane bottles. It still works great, and...

On 18 Aug 2006 23:20:15 -0000, Don Salad wrote: (Phred) wrote: In article...

"Steve Wertz" wrote in message ... On Thu, 17 Aug 2006 16:16:24 -0000, Mapanari wrote: I...

Hello all, I'm in the process of creating a website whose purpose is to help people do nice things for each other. Many times, you want to do something for...

Did I just find a treasure trove of smoking wood or fireplace wood-magnolia? -- Thanks Hank

Source: http://tinyurl.com/ll2hm The Reluctant Gourmet Salt is Salt – The Rest is Hype March 25th, 2006 by RG in Ingredients Did you know that there is no...

I made the rub when I didn't like all the recipes for rub that I found in alt.food.barbecue, because I don't like chile powder or cumin (or too much cayenne or...

Well we just got back from the Rib Fest. There are about 50 competitors and the judging is tomorrow. Obviously food was the drawing card, actually the only...

Spotted three of these late bloomers today. Pics tomorrow on abf. Another variety is showing some green ones. Patience, Grasshopper. Meanwhile, this is where I...

Hello Salmo again.....still not sure what equipment I should get to start smoking...my propane BBQ just doesnt give me a low enough constant temparature. I...

I just purchased a weber silver b and am still putting it together, the hardware bag was short several pieces so am having to wait for them to mail a few more...

Well??? -Chef Juke "EVERYbody Eats When They Come To MY House!"

On Thu, 17 Aug 2006 16:27:28 -0000, Mapanari wrote: Old grow, very old and dried and dessicated yellow pine. You find it in old construction. I...

"Ray" wrote in message ... okay here it goes my name is ray and i just lost my job just...

Sure are lot of these *******s. Tossed every one of em in da Bozo Bin. -- -frohe Life is too short to be in a hurry

On 2006-08-17 11:57:21 -0500, Steve Wertz said: On Thu, 17 Aug 2006 16:16:24 -0000, Mapanari wrote: I dint go into a long...

For anyone who may be in the area this weekend: http://hudsonvalleyribfest.org/ We'll be there on Saturday. Hopefully in time for Jack McDavids...

I have in Hound's Brine a 6lb whole turkey breast. How long do you smoke it, and at what temp.? Do you wood smoke only one hour, and finish cooking at a...