Hello I have gone through a lot of threads and I am looking for a bit of advice. All I want is a good propane smoker. I already have a fine BBQ (Napoleon)...

Cooking 30lbs of butt and some chix today, recently had a couple of bags of lump with a LOT of small stuff that's unusable for grilling, so am going to try...

COOKING AND PLATES What do plates have to do with cooking? Well, on special occasions you use your beautiful set to enhance your meal visually, you might...

-------- Contents -------- Introduction I. Frequently Asked Questions II. Methods III. Recipes IV. The Story of Mile Marker 113 ------------- Introduction

We have one of the Charbroil gas grills. We've had it for several years but never really used it. Anyway, I am trying to figure out a way to use it with lava...

On the charcoal grill. No joke. http://bbq.about.com/od/miscellaneousrecipes/r/bl80725b.htm (tip: no hot sauce, it will kill the flavor.) It tasted so...

Not worth a visit. Patrons waiting to be milked? See the review here http://www.ctnow.com/columnists/hce-gannon0806.artaug06,0,7256221.column

Hey all. I'm new to the group and new to grilling with wood. Just bought a NB Longhorn Deluxe and have done a few briskets on and chickens. It appears...

An arborist neighbor has given me some pieces of pecan and promises as much as I wish.I want to make chips rather than buying chips. 1) How old since being...

Please take me off your e-mail Thank you There is a friend who sticks closer than a brother.

Just popped in to say hello.

hello all, i am looking for a marinate for flank steak, i would let it sit over night to 24 hours. Something where i get to use lots of garlic and lemon...

Earlier this year, the weather was just nasty. Started the bbq outdoors with some hickory for smoke then put the pork shoulder in the oven after about an hour...

Ok my Char broil may not look too keen on the outside but the results from the inside are awesome. My need is to know if there is a way to protect the outside...

I loaded the smoker last night with a 15 lb brisket and a pork butt and went to bed. Somehow the temp on the smoker never got back to the preheated 230 temp...

*Al Reid* areidjr at reidDASHhome.com wrote "Mike Avery" mavery at mail.otherwhen.com wrote: I recently made the jump from an electric smoker (a...

I finally made the ultimate mod to my NB Silver. The original cook grates were too large to reasonably be exchanged with the fire chamber. It needed a custom...

Has anybody here tried Wicked Good Weekend Warrior lump? If so, how does it compare to their Competition Blend which, unfortunately, is no longer available? ...

Bob in Georgia and Ginger the BBQGirl have asked me to post this. If you haven't been to one of these, you might want to consider it. You may contact me...

I live up in the Round Rock, TX area (north Austin suburb) and am curious to find a good, nearby source for quality lump. There used to be a barbecue place in...

I recently wrote a song that suggests there ain't no barbecue in heaven. Aside from the obvious irreverence, blasphemy and incorrect grammar, is it possible I...

Yep! Someone here had mentioned it, and they finally started getting them in... good ole Wallyworld! Two there last night in the case, one about 12lb the...

I was wondering if anyone on here has a good plan for making a grill. I hope to be able to make one that can do both gas and charcoal. Links would be...

Anyone using a unit like the American Grill made unit or a Traeger? I use a homebuilt smoker currently and a Weber Silver B but am thinking about a smaller...

Hello, My name is Frank. After a few years playing with hibachigrills and a few cheap 1-season weber knonk-off's I am, since last easter, the proud owner of a...