I have a small specialty meat shop and I'm thinking about offering barbecue chicken and ribs during the summer months. I would prepare my own barbecue sauce,...

italian cooking, Are you one of the many cookery lovers or an individual with who feels like a novice when faced with the task of preparing new and...

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So I got this big ol smoker last winter, did a little metalworking on it to get it ready, and I'm about ready to pull the trigger on it. I'm coming to realize...

Rodney's Cornbread Use a standard corn bread / muffing recipe. Pre-heat a cast iron skillet on a burner (with about a teaspoon of oil in the bottom)...

Came across this postcard while working with my Dad the other day in his library. Here's a...

I'm bbq-ing a shoulder for Easter brunch. I'll use a simple rub. How long do you guys let the meat sit after applying a rub? Thanks a heap, -jbb

Have been looking for some barbecue magazines but haven't found any. Any suggestions?? Thanks, Bob-tx

Lowe's is assembling it and I will be picking it up tuesday. Now, what to grill first and what to smoke first....

Hi Folks, I was looking into possibly purchasing a Charbroil Red, which is the latest thing they offer in their infrared category. I know that last years...

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Yes, indeed, boys and girls. It's true. Soon, all the summer weekend warriors will be buying up all the BBQ grills and tools and raising the price of OUR...

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I have a 7.5lb pork picnic that I: 1/4 cup praque #1 and 1/2 cup Morton kosher salt dissolved in 2 quarts of water. This solution was injected into about 25...

Dear my friend It is our pleasure to meet you here. we are wholesaler sport shoes,clothing,electrons in Fujian of China. our website: http://www.ec21i.com We...

My son's high school wrestling team had a potluck dinner this week. I figured "great! an excuse to fire up the WSM/DigiQ"; I got a cryopack of two boneless...

Food Safety and Inspection Service United States Department of Agriculture Washington, D.C. 20250-3700 Consumer Education and Information FOCUS ON: Ham...

Western North Carolina Sauce Ingredients: 1 cup catsup 1 cup brown sugar

Wow, this is great stuff. Anybody else tried it? BOB

Dear my friend It is our pleasure to meet you here. we are wholesaler sport shoes,clothing,electrons in Fujian of China. our website: http://www.ec21i.com We...

I remember a slice of American cheese used to taste really good and flavorful and now it's like they are all bland. What happened? Seriously, I know I'm not...

Here is the recipe for my chili that appears in BeeR the magazine. I grew up all over the place and was introduced to hot food at a young age. My...

Kit Anderson wrote this Collagen Meats are made of muscle, connective tissue, fat and bone. Muscle contains proteins and glycogen. As the temperature of...

Here's the background... I got a hog cut up a while ago and reserved the hams for curing (bone in, shank included, skinned). I gave them a rub with some...