LOL!! I'm not embarrassed to ask this question. I don't eat many steaks, but when I do I like them rare to medium rare and I'll always buy a Filet or thick...

Ok, real stoopid question here... friends of mine are doing a pig roast. Puchased a whole hog, but had it quartered. Basically, cut in half, then split each...

Ok. I've got two BBQ things I've changed my mind about, so I have to admit you guys were right. 1. Lump charcoal is better for smoking. It lights faster...

Anyone got one of these and wish to review it for us?? http://tinyurl.com/etl8j -- Warmest Regards, Piedmont

Sears has the Silver B for $449 and the Platinum Stainless B for $619 on their web site. I don't know if I can jack the prices down further by taking a...

What is everybody planning on cooking for Labor-day weekend. I wap planning on making grilled steak tacos.

Need to feed 150 people "baked potatoes" from a large towable grill using oak firewood. No oven available. Do not have time nor grill space (also feeding...

Has anyone tried the cast iron smoke box ($10.40 at HD) from char-broil in a weber? RM~

I just picked up some crabapple wood from my neighbor who was cutting the tree down. Is it worth the effort to cut & dry the wood for future smokings? We...

I live in Tucson, Az. We have a couple of "OK" bbq places hear but they are far from being anything that I would call amazing and most I would bairly call...

My stepdaughter bought a "corned beef" brisket that is packed in liquid, with a packet of spices- about 2-3 pounds, net weight. She is bringing it over this...

Ok, so a few days ago, we grilled steaks on the Weber kettle over a blazing hot fire of Royal Oak hardwood charcoal. Then last night, we grilled some brats...

I've recently gotten into sausage stuffing, and when I cook the sausages on the pit, the casings are tough. I know that putting the sausages in cold water...

Looking for assistance from experienced barbecuers, which I am not... I'm good on grilling but now I want to figure out barbecuing. I have an offbrand (but...

Anybody here have this degree? http://meat.tamu.edu/ -John O

Been a while since I've posted, or been here to read actually. Thought I'd pop in and see if anyone has any recommendations for smoking lamb. I'd like to...

On 2006-08-31, Sceuron More wrote: Govt men in black are breeding superaggressive black Bronx squirrels originally to control...

I like to use fresh ingredients. I use ground pepper on a lot of foods, and rubs contain lots and lots of pepper. But I don't have a good pepper grinder...

First, just want to say "glad to be back". Some of you won't recognise me cause I see a lot of new names (did not think I had been gone that long) Been a...

I've never had this kind of barbecue, except once and it was very bad. I love good food and I'd really like to try some *good* barbecue. Unfortunately, I live...

I've been a lurker here for a while and really wanted my own place to have other unite and talk about cooking. So I decided to make a place called Casual...

Hi does anyone have a nice flavoursome recipe for a marinade for tiger prawns cooked on the BBQ with a bit of spice or tangy taste to it please! Regards ...

Tuscany is one of the most desired locations for holidays around the world. Visitors come Tuscany for enjoy the Tuscan landscape, search for the magical art...

In article , Abe wrote: I was playing around with this using BBQ terms - funny as all get...

"Abe" wrote in message ... I was playing around with this using BBQ terms - funny as all...