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OT: Big or Fat dudes only... by
Sonoran Dude
I need 3X Long Shirts to contain the large mass of table muscle I have
been working on. I just went around town and got the sticker shock of my
life trying...
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Venison... Help!?? by
43fan
Ok, so I've been wanting to do some venison in the smoker, and had thought
of doing a leg, kinda cutting the meat away from the bone like you'd de-bone
a leg...
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16-10-2006 04:23 AM
by H 
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Tip on cleaning WSM by
Johnny Thunders Jr.
This may be obviuos to some, yet it took me three years to figure this
simple trick out.
After a cook, the top and bottom grates are a pain to clean (unless...
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14-10-2006 04:48 PM
by Cam
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Pork Back Ribs Experiment by
firstlastmiddlemore@yahoo.com
I realise this isn't BBQ (yet) but I thought I would try this.
I bought four pounds of Pork Back ribs,
placed them in a large caserole dish with
1 Bottle of...
( 1 2 3)
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14-10-2006 07:01 AM
by C.J.
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Potato Salad Question by
Jason Tinling
jay wrote:
I am lighting up the pit this weekend and want to make some potato salad to
go with the BBQ. I have never made potato salad that was very/any...
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13-10-2006 09:17 PM
by adm
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Mickey and friends by
Adam Funk
On 2006-10-13, shelly wrote:
Quite a large number of flying sheep in the Flying Circus, also, if I
recall correctly.
Sheep...
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Great Outdoors Grill Co. by
Bob Walsh
If anyone's interested:
The Great Outdoors Grill Co. Smoky Mountain Gas Smokers are on sale at the
Menards stores in the Twin Cities, MN. for $99 and change....
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12-10-2006 06:14 PM
by Kent
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Do You Like Haitian Cuisine? by
Way Back Jack
http://hotzone.yahoo.com/b/hotzone/blogs4141
Haitian Mud Pies: Video
In Cite Soleil, people make and eat mud pies. It's not out of hunger,
but because...
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Acorn Squash in coals?? by
adamtanderson@gmail.com
I had Acorn squash last night that was cooked in the oven. I was
wondering if you can cook it in there is a way to cook it in the coals
of a fire. I was...
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A lousy gas smoker by
Kent
This is just a warning message. I bought a Great Outdoors Grill Co.
Smoky Mountain Gas Smoker, with hopes of
having "set it and forget it" smoking.
I could...
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smoked salt by
Nonnymus
I was at Whole Foods Market today getting some white truffle oil to try.
(Thanks for the suggestion)
While there, I noticed a bulk bin of "smoked salt." I...
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Smokin Butts by
KW
Big doin's this weekend in the NE GA Mtns. I'm doing the heavy lifting for a
cousin's wedding rehearsal dinner on Friday night. At last count the plan is
for...
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10-10-2006 06:36 PM
by KW
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Potato Salad Question by
-L.
jay wrote:
I am lighting up the pit this weekend and want to make some potato salad to
go with the BBQ. I have never made potato salad that was very/any...
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Potato Salad Question by
Lou Decruss
On Thu, 05 Oct 2006 18:22:57 GMT, jay wrote:
I am lighting up the pit this weekend and want to make some potato salad to
go with the BBQ....
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Marinades for smoking by
H
What are some favorite marinades for SMOKING... A) Ribs & Pork
Tenderloins....B) Beef ribs & other Beef roasts ? I think I've heard of
orange juice for pork ?
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10-10-2006 06:33 AM
by H
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Electric or gas smoker? by
norsefield@comcast.net
So I bought this Char-broil electric smoker from home depot... it is
only outfitted w/thermometer that says "warm-ideal-hot"... so i picked
up a replacement...
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Potato Salad Question by
merryb
jay wrote:
I am lighting up the pit this weekend and want to make some potato salad to
go with the BBQ. I have never made potato salad that was very/any...
( 1 2)
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09-10-2006 11:11 PM
by werty
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OT by
Piedmont
I'll be gone from the groups for awhile, you see my darling wife was
diagnosed with lung cancer. Few, very few, people survive for long after
lung cancer is...
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Whole Foods smoked meat by
Nonnymus
My wife and I have just returned from Whole Foods Market's new store,
which is near our home. I've been fairly jaded about organic, free
range, vegetarian....
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Butts - Who's Injecting? by
JW
Smoked a butt yesterday for about 7.5 hrs. Results were typical of the last
several I've done. I'm pleased with the tenderness and moistness of the
meat, and...
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09-10-2006 03:58 AM
by Duwop
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you guys are right... by
mikel
Shouldn't have doubted.
Boston Pork at 194 degrees internal, the bone pulled right out.
I'm fairly new to pulled pork, the last couple I let go to 184-186...
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Quick question by
scoot
long time lurker, hello everyone, have a quick question.
someone in here posted a link for layering brickets in a kettle grill,
starting the charcoal on one...
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