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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue Forum Tools Search this Forum Feed Icon
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Acorn Squash in coals?? by adamtanderson@gmail.com
I had Acorn squash last night that was cooked in the oven. I was wondering if you can cook it in there is a way to cook it in the coals of a fire. I was...
11-10-2006 06:08 AM
by Raging Chef (Aka Ben) Go to last post
4 10
A lousy gas smoker by Kent
This is just a warning message. I bought a Great Outdoors Grill Co. Smoky Mountain Gas Smoker, with hopes of having "set it and forget it" smoking. I could...
(Multi-page thread 1 2)
10-10-2006 11:58 PM
by Edwin Pawlowski Go to last post
20 27
smoked salt by Nonnymus
I was at Whole Foods Market today getting some white truffle oil to try. (Thanks for the suggestion) While there, I noticed a bulk bin of "smoked salt." I...
10-10-2006 06:41 PM
by Kevin S. Wilson Go to last post
3 8
Smokin Butts by KW
Big doin's this weekend in the NE GA Mtns. I'm doing the heavy lifting for a cousin's wedding rehearsal dinner on Friday night. At last count the plan is for...
10-10-2006 06:36 PM
by KW Go to last post
3 13
Potato Salad Question by -L.
jay wrote: I am lighting up the pit this weekend and want to make some potato salad to go with the BBQ. I have never made potato salad that was very/any...
10-10-2006 05:21 PM
by Kevin S. Wilson Go to last post
3 10
Potato Salad Question by Lou Decruss
On Thu, 05 Oct 2006 18:22:57 GMT, jay wrote: I am lighting up the pit this weekend and want to make some potato salad to go with the BBQ....
10-10-2006 05:17 PM
by Kevin S. Wilson Go to last post
5 16
Marinades for smoking by H
What are some favorite marinades for SMOKING... A) Ribs & Pork Tenderloins....B) Beef ribs & other Beef roasts ? I think I've heard of orange juice for pork ?
10-10-2006 06:33 AM
by H Go to last post
0 8
Electric or gas smoker? by norsefield@comcast.net
So I bought this Char-broil electric smoker from home depot... it is only outfitted w/thermometer that says "warm-ideal-hot"... so i picked up a replacement...
10-10-2006 01:20 AM
by ncfield Go to last post
2 14
Potato Salad Question by merryb
jay wrote: I am lighting up the pit this weekend and want to make some potato salad to go with the BBQ. I have never made potato salad that was very/any...
(Multi-page thread 1 2)
09-10-2006 11:11 PM
by werty Go to last post
15 20
OT by Piedmont
I'll be gone from the groups for awhile, you see my darling wife was diagnosed with lung cancer. Few, very few, people survive for long after lung cancer is...
(Multi-page thread 1 2)
09-10-2006 11:02 PM
by Big Jim Go to last post
18 30
Whole Foods smoked meat by Nonnymus
My wife and I have just returned from Whole Foods Market's new store, which is near our home. I've been fairly jaded about organic, free range, vegetarian....
(Multi-page thread 1 2)
09-10-2006 07:47 PM
by Raging Chef (Aka Ben) Go to last post
17 64
Butts - Who's Injecting? by JW
Smoked a butt yesterday for about 7.5 hrs. Results were typical of the last several I've done. I'm pleased with the tenderness and moistness of the meat, and...
09-10-2006 03:58 AM
by Duwop Go to last post
1 11
you guys are right... by mikel
Shouldn't have doubted. Boston Pork at 194 degrees internal, the bone pulled right out. I'm fairly new to pulled pork, the last couple I let go to 184-186...
09-10-2006 02:44 AM
by Pierre Go to last post
1 14
Quick question by scoot
long time lurker, hello everyone, have a quick question. someone in here posted a link for layering brickets in a kettle grill, starting the charcoal on one...
08-10-2006 06:53 PM
by Scootz Go to last post
2 12
Recommendations for outside kitchen for an Australian by Pox Doctor
Hi, I live in Darwin Australia. I'm just fixing up an outdoor covered area in my back yard and am interested in opinions of other Australians about the type...
08-10-2006 03:24 AM
by Pox Doctor Go to last post
0 16
test1 by TBone
06-10-2006 11:45 PM
by TBone Go to last post
0 15
Mickey and friends by Adam Funk
On 2006-10-06, Otto Bahn wrote: You've heard of the open range, I suppose? Where never is heard a discouraging word? And the deer and the...
06-10-2006 07:42 PM
by Otto Bahn Go to last post
1 11
Potato Salad Question by Stan Horwitz
In article , jay wrote: I am lighting up the pit this weekend and want to make some potato...
06-10-2006 01:01 PM
by Stan Horwitz Go to last post
0 8
Treat yourself to a healthier body! by Wayne N.
IF YOUR CONCERNED ABOUT YOUR OVERALL GOOD HEALTH, THIS PRODUCT IS FOR YOU!!! IF YOU SUFFER FROM FATIGUE AT THE END OF THE DAY AS I DO, THIS PRODUCT DELIVERS...
06-10-2006 09:29 AM
by Wayne N. Go to last post
0 12
Potato Salad Question by Ludmillia
jay wrote: I am lighting up the pit this weekend and want to make some potato salad to go with the BBQ. I have never made potato salad that was very/any...
06-10-2006 07:29 AM
by Ludmillia Go to last post
0 9
Potato Salad Question by sistersu
I don't know how to make potato salad using 4 or 5 potatoes. When I make it we always have a crowd & need a lot. So I use about five lb.. potatoes, peeled &...
06-10-2006 03:49 AM
by Leonard Blaisdell Go to last post
1 12
Potato Salad Question by hob
"jay" wrote in message ... I am lighting up the pit this weekend and want to make some...
06-10-2006 02:51 AM
by hob Go to last post
0 8
Potato Salad Question by Jack Schidt®
"jay" wrote in message ... I am lighting up the pit this weekend and want to make some...
06-10-2006 01:52 AM
by Little Malice Go to last post
2 18
Potato Salad Question by jennakay
Like to use red potatoes. Cook through but not until mushy, add one large chopped onion and 2 celery sticks chopped. Make dressing using about 1 cup of...
06-10-2006 01:22 AM
by jennakay Go to last post
0 9
Potato Salad Question by Denny Wheeler
On Thu, 05 Oct 2006 18:22:57 GMT, jay wrote: I am lighting up the pit this weekend and want to make some potato salad to go with the BBQ....
06-10-2006 01:22 AM
by Denny Wheeler Go to last post
0 9
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