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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Looking for New Cooking Show Host by rmarcus9@aol.com
My name is Rafi Marcus and I am producing an online webisode cooking show for college kids, and I am looking for a host who is entertaining in ANYWAY (unique,...
07-01-2007 06:49 AM
by TFM® Go to last post
2 10
BBQ near Venice, Florida by cubanpole
Folks, I'm a 'lurker' much of the time on this group. I'm currently 'wintering' in Venice, Florida. There is a bbq place here in Venice which I need to...
06-01-2007 05:56 PM
by Dennis Gemmer Go to last post
5 7
A Christmas Thought or two..... by Chef Juke
To A.F.B. This time of year is always an emotional one for me as it seems to be for many. Whether it's in dealing with current trials, tribulations or...
(Multi-page thread 1 2)
06-01-2007 01:06 AM
by Buzz1 Go to last post
24 80
Buy your booze early! by Piedmont
Steve Wertz wrote: For those of you who partake and live in a state with those archaic (and unconstitutional) blue laws, remember to buy all your New...
05-01-2007 10:04 PM
by TFM® Go to last post
1 24
OT - Online sharing of self written texts? by TF Radke
First of all, sorry to those who consider this spam... But maybe some people here might be interessted in the idea of sharing their knowledge online. On...
05-01-2007 09:59 AM
by TF Radke Go to last post
0 7
stop sending me stuff!!!!!!! by Sierra
STOP SENDING ME STUFF NOW!!!!!!!!!!!!!!!!!!!!!
04-01-2007 03:41 PM
by Hovdv Go to last post
10 11
Barbecue chain aims to expand by admin@ng2000.com
www.sunherald.com/mld/sunherald/business/16364426.htm?source=rss&channel=sunherald_business (The Biloxi Sun Herald) McDONOUGH, Ga. - Slow-cooked ribs are a...
04-01-2007 03:40 PM
by Hovdv Go to last post
1 10
How do I prevent salty gravy from a brined turkey? by pip@squeek.com
Then my "implication" certainly was incorrect ---------------------------------------------- Posted with NewsLeecher v1.0 Final * Binary Usenet Leeching Made...
03-01-2007 04:45 PM
by pip@squeek.com Go to last post
0 10
Weekend BBQ by hrbrickerNOSPAM@ij.net
I finally got word today about why my ribs and beans were popular with the Puerto Rican group across the street. It was the seasoning. My seasoning is...
03-01-2007 03:44 PM
by hrbrickerNOSPAM@ij.net Go to last post
0 5
Buy your booze early! by kilikini
Steve Wertz wrote: For those of you who partake and live in a state with those archaic (and unconstitutional) blue laws, remember to buy all your New...
03-01-2007 02:16 PM
by TFM® Go to last post
7 27
How do I prevent salty gravy from a brined turkey? by pip@squeek.com
You are quite correct, as this is a culinary forum I am only referring to food grade salt. In fact only 2% of salt produced in the US is used in the food...
02-01-2007 05:30 PM
by pip@squeek.com Go to last post
0 14
Buy your booze early! by pipsqueek
Canada, not to say we dont also have stupid laws, IMO. But the US certainly takes the biscuit with alcohol laws, you can die for your country at 17 but cant...
02-01-2007 06:00 AM
by Denny Wheeler Go to last post
7 39
Disaster in the making?? by Bill
Got the WSM warming up, just finsihed making pork and apple stuffing and got the crown roast out of the fridge to stuff it. It's still largely frozen!! I've...
02-01-2007 03:07 AM
by n_cramerSPAM@pacbell.net Go to last post
5 8
Happy Friggin New Year by OL'Hippie
G'ganna and I are stopping by to wish all of you a happy new year, and a special wish of happiness to TFM & Kili, and oh BTW we are boiling up about 4 fresh...
31-12-2006 05:23 PM
by Steve Calvin Go to last post
1 6
Happy Friggin New Year by OL'Hippie
G'ganna and I are stopping by to wish all of you a happy new year, and a special wish of happiness to TFM & Kili, and oh BTW we are boiling up about 4 fresh...
31-12-2006 05:21 PM
by OL'Hippie Go to last post
0 6
Buy your booze early! by Woogeroo®
They usually get the local goveremnt to pass special exemptions allowing them to booze away. Bunch o' hypocrites. -W...
31-12-2006 03:30 AM
by Woogeroo® Go to last post
0 46
Buy your booze early! by Edwin Pawlowski
"Steve Wertz" wrote in message ... For those of you who partake and live in a state with those ...
29-12-2006 02:50 AM
by Edwin Pawlowski Go to last post
0 29
Honeybaked type ham by WhansaMi
My DH would like to do a honey-baked type ham in the Traeger. Does anyone have any recipes/suggestions? TIA! S.
28-12-2006 10:46 PM
by Mike Go to last post
4 33
I know it's grilling by Louis Cohen
We have been vacationing in Santa Barbara, CA. The local style of grilling comes from nearby (sort of) Santa Maria where tri-tip or top sirloin is grilled...
28-12-2006 03:48 AM
by Louis Cohen Go to last post
0 9
A tribute to Idaho BBQ by TFM®
Not sure who wrote this page, but I'm guessing they've met Kevvie. http://www.thebestpageintheuniverse.net/c.cgi?u=idaho_blows -- TFM® Zephyrhills (Peace on...
27-12-2006 04:28 AM
by TFM® Go to last post
0 8
Hormel SIte on BBQ and Meat by hrbrickerNOSPAM@ij.net
On 26-Dec-2006, Steve Wertz wrote: As much as I despise most Hormel products, they do have a very informative website. ...
26-12-2006 07:27 PM
by hrbrickerNOSPAM@ij.net Go to last post
0 5
AC power for radio meat thermometer by Nonnymus
This might be a bit too simple to talk about, but it sure is handy. I have one of those meat probe thermometers what uses batteries. It transmits a radio...
25-12-2006 10:25 PM
by Rusty Go to last post
3 49
test by stevek
test
25-12-2006 09:43 PM
by Rusty Go to last post
1 14
New Tear by Big Jim
anybody needing directions, gimme a holler. -- James A. "Big Jim" Whitten www.lazyq.com
23-12-2006 07:19 PM
by Big Jim Go to last post
2 55
Cultural Flux and Dynamic Integrity by Kevin S. Wilson
On 20 Dec 2006 09:26:45 -0500, Rich wrote: "Sara Larrsen" writes: ...
23-12-2006 12:57 AM
by Sara Larrsen Go to last post
10 17
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