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best bbq restaurant by
Dennis Gemmer
I travel for work in a six state area of the southwest. I am not a big fan
of bbq places to eat since I find it pretty good when home from my own
backyard....
( 1 2)
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Charcol Grill by
Elmer Galbraith
Looking for parts for a vintage Charbroil flat top grill. Would like to
replace the cast iron grates and front door. It has to be the best grill
that I...
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Mickey and friends by
Adam Funk
On 2006-09-29, Andrew Swallow wrote:
For some weird reason rec.pets.dogs has been added to a highly
technical newsgroup on...
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29-09-2006 04:55 AM
by kurtk 
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BBQ wood chunks in BC? by
Skookum
I'm into southern style barbecue. I live in Prince George, British
Columbia up north where there are very few old orchards so I'm looking
for a BC based...
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Five Star Recipes by
Joe
Five Star Recipes
Five Star Indian Receipes & Cookbooks
www.338mart.com
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28-09-2006 11:02 AM
by Joe
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7 |
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28-09-2006 09:30 AM
by Joe
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7 |
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Buying new grill by
bigr72@yahoo.com
Has anyone used an infrared grill? If so, how did you like it. I'm
thinking of upgrading.
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7 |
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Whole Foods Barbecue by
Nonnymus
Steve Wertz wrote:
I tried the BBQ here at the Whole Foods Megastore here in Austin
(right underneath their company headquarters) Monday afternoon.
Steve,...
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Fly Swatter by
Nonnymus
Some skeptic might say this post is a tad off topic, but since many of
us spend quite a bit of time outdoors by our cookers, I can justify
mentioning it...
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Boston Butt on my Weber Silver Genesis? by
geemike
I know this grill aint great for low & slow, but I got a good deal on a
4lb BB today and won't get a smoker til' Christmas.
I'm thinking I'll use the same...
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Buying new grill by
bigr72@yahoo.com
Has anyone used an infrared grill? If so, how did you like it. I'm
thinking of upgrading.
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4 |
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Royal Melbourne Show 2006 (preview) by
Adam Funk
On 2006-09-26, Tim Chmielewski wrote:
PUPPY!!!!!!!!!!!!!!!!!!!!!!!!1
http://photos.timchuma.com/kibology/WhatDidIDo.jpg
Wow, that...
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Overheard at the dance studio by
Kevin S. Wilson
On Sat, 23 Sep 2006 00:24:29 GMT, Dan Krueger
wrote:
Chris McGonnell wrote:
On Fri, 22 Sep 2006 00:41:05 GMT, Dank...
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smoke generator on my smoker...? by
Ronnie
Hi Smoker Folks:
Ponderin me a thought. Any of you used an add-on type smoke generator
for your smoker, as opposed to putting chips in the pan and doing...
( 1 2 3)
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Nashville reports #2 & #3 and #4 by
Chef Juke
Hey all,
So, we got here on Wednesday and went to Jack's BBq on Trinity lane
and had a pretty good meal.
Yesterday when we got done with customer visits we...
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Advice on smoking short beef ribs by
Neil McNaughton
I have a single 5kg (11 pound) piece of short ribs in the smoker (Weber
Smoky Mtn.) right now. It pretty well takes up the whole grill. I'd like to
know how...
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23-09-2006 12:07 PM
by Paul
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11 |
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More Newb questions by
geemike
I bought a small 3lb brisket yesterday that has been prepped to
resemble
flank steak, with all the fat trimmed off.
Normally I do my briskets for 10 hours, the...
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Cleaning porcelainized steel grates by
Rob Mills
Guess I should have worded the subject line as Keeping porcelain steel
grates clean. I have a new silver b and would like to know what if anything
the rest of...
( 1 2 3)
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20-09-2006 02:25 AM
by NEL
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