This year, I plan to inject my turkey with a mixture of butter and honey instead of brining. Anyone have any comments either in favor or against doing this?...

I'm not some kind of BBQ afficianado, but soon I will be :D yes... I was a lowly gas cooker, Hank Hill if you will.... and I am ashamed to say that I am an IT...

I won't see your replies (if any), except as quoted by people whose posts I read, and you probably won't learn anything from this,...

Rather than rely on the themometer in the front of the hood of my Grand Turbo, I'd like to use a remote thermometer. The hood on the GT doesn't have a window...

IF YOUR CONCERNED ABOUT YOUR OVERALL GOOD HEALTH, THIS PRODUCT IS FOR YOU!!! IF YOU SUFFER FROM FATIGUE AT THE END OF THE DAY AS I DO, THIS PRODUCT DELIVERS...

hello with most of the older people in my family now gone 1,m a 23 year old trying to keep the tradition alive but its impossible to find out how to construct...

IF YOUR CONCERNED ABOUT YOUR OVERALL GOOD HEALTH, THIS PRODUCT IS FOR YOU!!! IF YOU SUFFER FROM FATIGUE AT THE END OF THE DAY AS I DO, THIS PRODUCT DELIVERS...

nc people join north carolina bbq tryin to get it up and runnin

Can mutton be successfully smoked? Since it's tough, with plenty of connective tissue, I'd expect it might be a candidate for low and slow.

What type of stores typically carry smoke chips (apple, etc)? I can't imagine these would be carried by stores like walmart etc. Amy.

I'm making the turkey for Thanksgiving on my Char-Griller Super-Pro. I'm not using the SFB, but instead, I'm going to put the lump on both far sides of the...

On 17-Nov-2006, Steve Wertz wrote: I find the cutest little perfectly formed 4.25lb packer cut brisket tonight at the grocery...

anyone still make these? I think they cook better and am in the market for a new grill......... high BTUs with lava rock is better if you ask me.....

I've just delivery of a 6B Grand Turbo. Tonight I put a small leg of lamb on the left and had the two right hand burners on low. The thermometer on the hood...

"Steve Wertz" wrote in message So would this be a veal brisket? Or just some sort of pigmy cow? -sw Never saw a packer cut...

looking for input on the kamado for the website kamado.biz if you have a kamado and it has fell apart and you have not been able to make use of your warranty...

If anyone is around south georgia, Nashville, Georgia area, tomorrow, there is a "pork off" barbecue cook off at. The Event will be held at The Cadillac...

This Thanksgiving is going to be my first opportunity to smoke a turkey for my entire immediate family. I'm expecting 15 people for dinner, and I own a...

Nathalie broke a hip Monday night and I'm worn out from all the running around and late nights. She had surgery Tuesday afternoon and is recovering quickly,...

The family wants me to cook over the holiday's and I'm looking for a source of charcola. Thanks tim

I'm getting ready to smoke a 12 lb turkey. (butterball) Plan to let it thaw, rinse out the center and then give it some rub and stuff it with sliced apples,...

No, not boiling an egg dry --- the latest technology! http://www.guardian.co.uk/food/Story/0,,1892504,00.html Mr Rhymes, 23, dreamt up the Bulbed Egg...

This is a topnotch recipe of the nickel city

Have some Guinness draught that made some pretty good stew and wondering what else to cook with it. It's robust like Worcestershire and bitter like molasses,...

I have been offered a some oak for my smoker. It is more than I can see for flavoring, and I have been flavoring with hickory chunks. Just wondering if it is...