Let me say as a long time lurker, I have really been able to put the ideas from this group to good use over the years. Thanks to the active posters on the...

I brined a pork shoulder roast overnight to prepare for smoking. I spent about 6 hours smoking with royal oak lump and some mesquite chunks. It turned out...

I'm curious about how and when you all got started grilling and barbecuing? In my own case, my folks would get ribs from a black beer joint a few blocks...

We are supposed to have Chamber of Commerce weather here this whole weekend, clear skies and mid 70s as highs. Wow... 10 - 15 degrees cooler than it has been....

I haven't read much about smoking steaks on the NG. I really like the flavor of a nice Rib Eye or New York (bone in only) after a smoke at high heat. I...

Anonymous wrote: If you abuse these toilets you will be restricted to the stupid people toilet! Actually if you click that link you may find yourself...

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Is Kingsford okay? Or should I get another brand name?

I'm wondering about the relatively low temps inside the grill. On several occasions after I haven't used it for a while, I've opened the lid to find mold and...

I'm cooking (or re-heating) one tomorrow night for dinner. I'm going to grill it over lower, in-direct heat . I'm figuring on heating it to an internal temp of...

"JW" wrote in message ... Hey - I usually just buy fresh and cook, but our...

That's a good picture of you on page 9 of the April issue of the "National Barbecue News". I still think you guys have to be crazy. " Unlike Last year's...

Does anyone have any sites for brick smokers plans. I would like to build a brick smoker but also have a natural gas burner and/or a small jet burner...

Congratulations Jayhawks! MartyB in KC

can you point me to any good threads, tutorials? thanks.

Traeger Grill Factory: Barbecue Smoker Cook gourmet smoked foods in your own backyard. Hardwood smoke penetrates the food, adding tremendous flavor. Smoke...

JW wrote: Hey - I usually just buy fresh and cook, but our local Piggly Wiggly is running a pretty good sale. Does anybody have experience with freezing...

I'vew been using a WSM cooker for some time, with great success. But the more I use it, the more "crud" builds up on the barrel and the lid, and the grates. ...

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I spent a few years "splorin' fer awl" (read "exploring for oil") in West Texas. I spent many weeks there, and delighted in the food at the Gage Hotel, in...

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Summer is here and the barbecue season will soon be in full swing. To get you started right we're offering a special deal to the posters on this board. We have...

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I am in hopes someone in this group can tell me where I might be able to buy a outdoor natural gas grill at a reasonable price in Houston Texas? A number of...

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