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Weber S-450 by
raymond
Put some pics in A.B.F
1. Ordered from Home Depot Feb 28, delivered March 5
2. No damage. Well packed. Plastic forklift skid helps.
3. Easy assembly
4. All...
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On the smoker by
swibirun
I've got 2 butts, 3 spares and a brisket in the smoker. I was hoping the
wind had died down overnight, but it is still a bit breezy. Fortunately, I
set the...
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Lamb shoulder by
Bill Funk
Hi!
I picked up a frozen lamb shoulder for $2.99/lb., at a chinese
supermarket (Chinese Cultural Center, for the Phoenicians in the
group).
Am I right in...
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Odd brisket by
swibirun
The wife and I went to Famous Dave's BBQ today for lunch. The spare ribs
and chicken were about as good as you can expect from a commercial BBQ
place. But...
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Today, 3/1/07 is National PIG day by
Tutall
Have you cooked yours today?
Check out all the Pork stuff on this blog and especially look down
just a bit for the "Smokestack Lightning, a Day in the Life...
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barbecued lamb sauce by
Hovdv
Yes you can barbecue lamb even if you're from Texas. Introduce the
lamb onto an open pit grill; preferably wood fired. Barbecue it to
your liking and slather...
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28-02-2007 05:48 PM
by Hovdv 
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Seasoning rusted Cast Iron Grates? by
Kent
Like a number of other NG users, I have a rusted cast iron grate for my
Weber Silver B. Does anyone have a good way to try to remove the rust and
clean the...
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Natual gas vs propane, which is hotter by
hallerb@aol.com
Theres a discussion on alt.home repair, about convertiung natural gas
grills to propane. My experience is the propane contains more BTUs and
seers steaks...
( 1 2 3)
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Natual gas vs propane, which is hotter by
hallerb@aol.com
Theres a discussion on alt.home repair, about convertiung natural gas
grills to propane. My experience is the propane contains more BTUs and
seers steaks...
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1 |
52 |
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26-02-2007 03:50 AM
by Quaid
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A Question of Smoke by
GaDragonfly
I've purchased a beautiful, 5 lb center cut tenderloin this afternoon
with plans to cook it tomorrow. At Christmas, my father and his wife
made a wonderful...
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26-02-2007 02:12 AM
by Brick
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Ordered my new grill today by
raymond
Summit S-450 from Home Depot.
At first I had rejected Weber because I didn't like the 2006 Summits.
But when I saw the 2007s, I decided to wait until they...
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Tilia FoodSaver??? by
Rob Mills
What do I have? I picked up a Tilia food saver this morning at an estate
sale. It doesn't appear to have a model number. It is aprox 24 " wide, 8"
deep and 4"...
( 1 2 3)
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Grill maintenance by
Nonnymus[_6_]
I have a SS grill that has three "H-shaped" cast iron burners fed with
natural gas. The grill is about 5 years old and gets used 3-5 times a
week. Over the...
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The Texas BBQ Forum by
Otto
Howdy folks,
We have a nice friendly forum www.texasbbqforum.com . We are a bunch of 'cue
nuts and talk about all things BBQ. It aint just for Texans -...
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You can´t miss this.. Argentine BBQ! by
chris.tmp@gmail.com
You can´t miss these pictures of Argentina BBQ´s, Steaks, and
Desserts.. From my last trip, I created this blog for your...
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23-02-2007 09:40 PM
by adm
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Atlanta by
Mark Shaw
So, I'm stuck in Atlanta (NE side, basically Duluth) for a month
or so.
Any good 'Q here?
--
Mark Shaw moc TOD liamg...
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www.batespitts.info by
batesinfo@gmail.com
www.batespitts.info
www.batespitts.info
www.batespitts.info
www.batespitts.info
www.batespitts.info
www.batespitts.info
www.batespitts.info
www.batespitts.info
...
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21-02-2007 02:47 PM
by tim
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Oh my god How about your feeling? by
PeTer
We love mcdonalds???
http://video.google.com/videoplay?docid=3685490623677483730&hl=en
www.feelchinese.com speak in chinese
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21-02-2007 02:40 PM
by PeTer
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