Does anyone know where one could buy a basting bottle brush, i.e. a brush built into the top of the lid of a jar or bottle? I don't mean the type that has the...

Hi, I purchased an old barbecue pit, cast iron with off set smoke box. If I had known how heavy this thing was I would probably not have done it (about 450...

Just passing this along -- thought you might find it interesting.. Sorry for the long lines.....

Peter A wrote: Note where I said, "You can't rely on time alone". Yes, you do have to cook it slow for BBQ, but you can cook it at 350-375, and it...

In a couple of hours, I'll be heading to Ocala, Florida to catch my ride to Barnesville, Ga. to cook with "The Dixie Boys" cook team at the "2007...

Am about to replace my bbq and am looking at getting a stainless steel model. Have replaced the cast iron grates in my current bbq twice (as well as the...

I have been thinking about buying a propane fired smoker. I currently have a Black Diamond offset box smoker that I continue to have trouble regulating the...

Hi, In another thread here I was posting about barbeque sauce, and the discussion ended up in what kind of sauce people liked with their chicken. Personally...

ChrisGW wrote: I would like to BBQ a pork shoulder this weekend and would like to know the best way. I have had it before where...

Steve Wertz wrote: On Tue, 1 May 2007 17:18:41 -0400, Peter A wrote: These electric smokers are pretty good at maintaining the correct temp, around...

Hi, I have been struggeling for years finding a good recipe for barbeque sauce made from scratch. I've always ended up with some sort of modified store...

No cluons were harmed when jmcquown wrote: STOP crossposting this crap to your stupid kibology newsgroup! You kibs have ruined alt.food.barbecue and I'm not...

On Fri, 27 Apr 2007 18:42:02 +0200, "jmcquown" wrote: You kibs have ruined alt.food.barbecue True. An injection of 10cc of a sense...

On 2007-05-01, Giusi wrote: No it isn't. Cross-posting is fine (and strongly preferred to multi-posting).... Only if the groups are related in...

Hi, folks. I'm a newbie, just thought I'd say hello after lurking for a bit. I've only been smoking for a few years. Started with a GOSM, then a year later...

Anybody interested please contact me for more info Hey Everyone! We're planning one of our HTH Barbecue weekends for June 15th.-17th. Everyone on the...

Anyone using the FoodSaver quick vacuum marinator? Quality? Thoughts? RM~

I cooked some onions yesterday in my stainless steel pan on my bbq burner which is fueled by a propane tank. After I was done I noticed the entire underside...

I just inherited a grill from my neighbor it works great but the grates I'll be cooking on are pretty rusty. Is it ok to put meat directly on to this grill or...

http://www.igotabeefwithyou.com/

Hi :) I want to send a couple packer cut briskets to a friend in SC. He lives Spartenburg and says he cant find a full brisket. Im in the Pacific NW and it...

Every pitmaster should have one of these http://www.utilikilts.com/store/custom_product.php?products_id=19

Hi all, I bought one of those big stainless JennAir grills a few years ago... has 4 burners, heatshields, and either ceramic or porcelan grates. It's been...

Hi, Does anyone know of any plans available either online ofr in a book? i want to look into having my own built and would like to look at some plans. Thanks,...

Good Day! Can some of you folk share your favorite trout preparations? Thank you in advance.