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Barbecue

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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Odd brisket by swibirun The wife and I went to Famous Dave's BBQ today for lunch. The spare ribs and chicken were about as good as you can expect from a commercial BBQ place. But...	03-03-2007 07:20 PM by The Reverend[_1_]	7	40
Today, 3/1/07 is National PIG day by Tutall Have you cooked yours today? Check out all the Pork stuff on this blog and especially look down just a bit for the "Smokestack Lightning, a Day in the Life...	01-03-2007 10:17 PM by Chef Juke	1	39
barbecued lamb sauce by Hovdv Yes you can barbecue lamb even if you're from Texas. Introduce the lamb onto an open pit grill; preferably wood fired. Barbecue it to your liking and slather...	28-02-2007 05:48 PM by Hovdv	0	52
Seasoning rusted Cast Iron Grates? by Kent Like a number of other NG users, I have a rusted cast iron grate for my Weber Silver B. Does anyone have a good way to try to remove the rust and clean the...	27-02-2007 03:19 AM by ms_peacock	5	28
Natual gas vs propane, which is hotter by hallerb@aol.com Theres a discussion on alt.home repair, about convertiung natural gas grills to propane. My experience is the propane contains more BTUs and seers steaks... ( 1 2 3)	27-02-2007 02:59 AM by Edwin Pawlowski	34	127
All things BBQ ! by domains http://www.brbqe.com	26-02-2007 01:31 PM by domains	0	40
Natual gas vs propane, which is hotter by hallerb@aol.com Theres a discussion on alt.home repair, about convertiung natural gas grills to propane. My experience is the propane contains more BTUs and seers steaks...	26-02-2007 12:00 PM by George[_1_]	1	46
0421 Weight loss is very easy - I have done it several times by Quaid Weight loss is very easy and I have done it several times :) ha ha Few tips: Eat what you like but NOT (or low) carbs and you will see the result. ...	26-02-2007 03:50 AM by Quaid	0	50
A Question of Smoke by GaDragonfly I've purchased a beautiful, 5 lb center cut tenderloin this afternoon with plans to cook it tomorrow. At Christmas, my father and his wife made a wonderful...	26-02-2007 02:12 AM by Brick	8	34
Ordered my new grill today by raymond Summit S-450 from Home Depot. At first I had rejected Weber because I didn't like the 2006 Summits. But when I saw the 2007s, I decided to wait until they...	26-02-2007 01:16 AM by raymond	9	27
Tilia FoodSaver??? by Rob Mills What do I have? I picked up a Tilia food saver this morning at an estate sale. It doesn't appear to have a model number. It is aprox 24 " wide, 8" deep and 4"... ( 1 2 3)	25-02-2007 12:22 PM by Edwin Pawlowski	30	90
Grill maintenance by Nonnymus[_6_] I have a SS grill that has three "H-shaped" cast iron burners fed with natural gas. The grill is about 5 years old and gets used 3-5 times a week. Over the...	24-02-2007 10:42 PM by Nonnymus[_6_]	0	40
The Texas BBQ Forum by Otto Howdy folks, We have a nice friendly forum www.texasbbqforum.com . We are a bunch of 'cue nuts and talk about all things BBQ. It aint just for Texans -... ( 1 2)	24-02-2007 06:15 AM by Steve Wertz[_1_]	17	57
You can´t miss this.. Argentine BBQ! by chris.tmp@gmail.com You can´t miss these pictures of Argentina BBQ´s, Steaks, and Desserts.. From my last trip, I created this blog for your...	23-02-2007 09:40 PM by adm	2	40
Atlanta by Mark Shaw So, I'm stuck in Atlanta (NE side, basically Duluth) for a month or so. Any good 'Q here? -- Mark Shaw moc TOD liamg...	22-02-2007 01:10 PM by basskisser	8	46
www.batespitts.info by batesinfo@gmail.com www.batespitts.info www.batespitts.info www.batespitts.info www.batespitts.info www.batespitts.info www.batespitts.info www.batespitts.info www.batespitts.info ...	21-02-2007 05:52 PM by batesinfo@gmail.com	1	23
gourmet food, foood, eB7ZfZu by tim gourmet food, gourmet...	21-02-2007 02:47 PM by tim	0	45
Oh my god How about your feeling? by PeTer We love mcdonalds??? http://video.google.com/videoplay?docid=3685490623677483730&hl=en www.feelchinese.com speak in chinese	21-02-2007 02:40 PM by PeTer	0	38
It's not rocket science.....or maybe it is (smoker mods) by swibirun I have a Brinkmann's SNP on which I have made many of the BBQ FAQ modifications, such as extending the exhaust stack to the grates, etc. But with it's metal...	19-02-2007 02:59 AM by Piedmont	6	36
Charbroil Bandera help... by Austin Aggie Hey guys, looks like I found my new home. I bought a smoker about 6 months ago and have wanted to use it, but it is missing a couple parts. I don't want to...	19-02-2007 12:19 AM by Harry Demidavicius	6	40
Smoking Heresy by cubanpole Folks, I do a bit of smoking of pork butts on my Weber Smoker. I cook low and slow at 225. The whole process takes me about 16 hours at that temp. I've...	16-02-2007 04:50 AM by Brick	11	39
for josephina: appreciated premium news server access - ur - (1/1) by meredith Hello group Take a look, I know you'll love it as much as I do. One thing I love about them, they don't keep log files of the news I read or files I...	13-02-2007 07:00 AM by meredith	0	5
Foodcasting by Mike[_21_] Hi people, You like food, you like cooking, you like eating then footcast with us. My collegue and me have created a web site where you can upload your food...	12-02-2007 11:31 AM by Mike[_21_]	0	6
Foodcasting by Mike[_22_] Hi people, You like food, you like cooking, you like eating then footcast with us. My collegue and me have created a web site where you can upload your food...	12-02-2007 11:29 AM by Mike[_22_]	0	6
The Best Pizza Comes From Your Own Kitchen by klaoexepfict@yahoo.com The best pizzeria in town is your own kitchen. Are you saying, "MY kitchen?" Yes, you can outshine your favorite pizzeria in your own home kitchen with...	11-02-2007 11:01 AM by klaoexepfict@yahoo.com	0	13

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