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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue Forum Tools Search this Forum Feed Icon
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? on BBQ a Pork Butt Shoulder by Don Salad
ChrisGW wrote: I would like to BBQ a pork shoulder this weekend and would like to know the best way. I have had it before where...
03-05-2007 06:22 AM
by Chris McGonnell Go to last post
10 30
North Carolina Pulled Pork by Dave Bugg
Steve Wertz wrote: On Tue, 1 May 2007 17:18:41 -0400, Peter A wrote: These electric smokers are pretty good at maintaining the correct temp, around...
03-05-2007 12:41 AM
by Dave Bugg Go to last post
0 19
Finally the perfect barbeque sauce! by ceed
Hi, I have been struggeling for years finding a good recipe for barbeque sauce made from scratch. I've always ended up with some sort of modified store...
(Multi-page thread 1 2)
02-05-2007 08:26 PM
by Doug McDonald Go to last post
22 23
Ever pour pasta sauce over bread? by Mark Edwards
No cluons were harmed when jmcquown wrote: STOP crossposting this crap to your stupid kibology newsgroup! You kibs have ruined alt.food.barbecue and I'm not...
(Multi-page thread 1 2)
02-05-2007 02:34 AM
by TMG Go to last post
28 29
Ever pour pasta sauce over bread? by Kevin S. Wilson
On Fri, 27 Apr 2007 18:42:02 +0200, "jmcquown" wrote: You kibs have ruined alt.food.barbecue True. An injection of 10cc of a sense...
02-05-2007 02:29 AM
by TMG Go to last post
1 11
First-class Bad Butter by Adam Funk
On 2007-05-01, Giusi wrote: No it isn't. Cross-posting is fine (and strongly preferred to multi-posting).... Only if the groups are related in...
01-05-2007 07:41 PM
by Adam Funk Go to last post
0 11
New member by EZ
Hi, folks. I'm a newbie, just thought I'd say hello after lurking for a bit. I've only been smoking for a few years. Started with a GOSM, then a year later...
01-05-2007 07:07 PM
by EZ Go to last post
0 6
Mid June HTH Q Fest by Big Jim
Anybody interested please contact me for more info Hey Everyone! We're planning one of our HTH Barbecue weekends for June 15th.-17th. Everyone on the...
01-05-2007 06:18 AM
by Big Jim Go to last post
2 7
Vacuum Marinator by Rob Mills
Anyone using the FoodSaver quick vacuum marinator? Quality? Thoughts? RM~
(Multi-page thread 1 2)
01-05-2007 03:39 AM
by Steve Wertz[_5_] Go to last post
23 24
how to avoid black soot on bottom of my pan from bbq burner? by Joe[_10_]
I cooked some onions yesterday in my stainless steel pan on my bbq burner which is fueled by a propane tank. After I was done I noticed the entire underside...
30-04-2007 03:02 PM
by Olde Hippee Go to last post
5 25
ok to cook on rusty grill? by Joe[_10_]
I just inherited a grill from my neighbor it works great but the grates I'll be cooking on are pretty rusty. Is it ok to put meat directly on to this grill or...
(Multi-page thread 1 2)
30-04-2007 02:16 PM
by SteveSch Go to last post
16 17
Great site for steak! by markcraig@email.com
http://www.igotabeefwithyou.com/
30-04-2007 03:58 AM
by Steve Wertz[_1_] Go to last post
2 6
Brisket in SC by Lew/+Silat
Hi :) I want to send a couple packer cut briskets to a friend in SC. He lives Spartenburg and says he cant find a full brisket. Im in the Pacific NW and it...
29-04-2007 09:12 AM
by Lew/+Silat Go to last post
7 8
Needed for BBQ in hot weather by Edwin Pawlowski
Every pitmaster should have one of these http://www.utilikilts.com/store/custom_product.php?products_id=19
28-04-2007 11:10 PM
by JimnGin Go to last post
5 20
My grill is flaring up? New heatshields? by Alex[_7_]
Hi all, I bought one of those big stainless JennAir grills a few years ago... has 4 burners, heatshields, and either ceramic or porcelan grates. It's been...
28-04-2007 01:59 PM
by Edwin Pawlowski Go to last post
7 8
smoker construction plans by spleenminus@yahoo.com
Hi, Does anyone know of any plans available either online ofr in a book? i want to look into having my own built and would like to look at some plans. Thanks,...
26-04-2007 04:03 AM
by d.feder@comcast.net Go to last post
6 9
Trout Preparation by Anonymous[_15_]
Good Day! Can some of you folk share your favorite trout preparations? Thank you in advance.
26-04-2007 02:40 AM
by Edwin Pawlowski Go to last post
3 6
cast iron grates by tom
I have a Weber Genesis Silver B gas grill and I've been looking for new cooking grates. I have SS but I'm looking for porcelain coated cast iron grates. All I...
(Multi-page thread 1 2)
26-04-2007 01:05 AM
by Tonia Fischer Go to last post
19 20
Freshness sensor by Nonnymus[_7_]
I was at Sharper Image today and saw something I'm not familiar with. http://tinyurl.com/yoadza While it seems like a good idea, does anyone understand...
25-04-2007 05:25 PM
by Sonoran Dude Go to last post
5 6
Cowboy Lump by Jeff Givens[_2_]
What is the consensus on this brand? I am lukewarm to lump in general - I've been trying different brands and it just seems to burn faster and I notice no...
(Multi-page thread 1 2 3)
25-04-2007 05:38 AM
by Harry Demidavicius Go to last post
38 80
Newbie questions - Weber Performer by techman41973@yahoo.com
I am about to purchase a Weber performer grill. I like the idea of charcoal with gas convenience. I have a few newbie questions. #1 Does the Weber work ok...
24-04-2007 07:25 PM
by Nonnymus[_7_] Go to last post
3 18
Is My Wife Crazy... by JimnGin
....or is it simply that her sense of taste better than mine?! I grilled burgers tonight, and as I was getting out the wood chips- both apple and cherry, my...
23-04-2007 10:40 PM
by BOB[_1_] Go to last post
5 6
Liquid Smoke by Nonnymus[_7_]
A friend and I were discussing the best way to cook ribs. He swears that adding liquid smoke to the water as he boils them gives the best flavor. I prefer...
(Multi-page thread 1 2 3)
23-04-2007 10:35 PM
by BOB[_1_] Go to last post
31 32
more OT - more humor by Bob
The Barbecue Definition of Outdoor Barbecuing: It's the only type of cooking a "real" man will do. When a man volunteers to do such cooking, the following...
23-04-2007 06:27 AM
by hrbricker@NOSPAM.ij.net Go to last post
2 6
Broil King Sovereign 90 by DGD
Anybody here have any experience with Broil King's Sovereign 90 bbq? It seems to have some beefy SS grills (9 mm in diameter) on them. In general, how do the...
23-04-2007 01:23 AM
by DGD Go to last post
0 6
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