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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
Barnesville, Ga. by BOB[_1_]
In a couple of hours, I'll be heading to Ocala, Florida to catch my ride to Barnesville, Ga. to cook with "The Dixie Boys" cook team at the "2007...
03-05-2007 09:39 PM
by BOB[_1_] Go to last post
4 9
Stainless Steel by DGD
Am about to replace my bbq and am looking at getting a stainless steel model. Have replaced the cast iron grates in my current bbq twice (as well as the...
03-05-2007 05:12 PM
by EZ Go to last post
8 9
Propane fired smokers by Retired
I have been thinking about buying a propane fired smoker. I currently have a Black Diamond offset box smoker that I continue to have trouble regulating the...
03-05-2007 02:49 PM
by EZ Go to last post
12 13
How to do chicken right. by ceed
Hi, In another thread here I was posting about barbeque sauce, and the discussion ended up in what kind of sauce people liked with their chicken. Personally...
(Multi-page thread 1 2)
03-05-2007 02:46 PM
by Olde Hippee Go to last post
17 18
? on BBQ a Pork Butt Shoulder by Don Salad
ChrisGW wrote: I would like to BBQ a pork shoulder this weekend and would like to know the best way. I have had it before where...
03-05-2007 06:22 AM
by Chris McGonnell Go to last post
10 28
North Carolina Pulled Pork by Dave Bugg
Steve Wertz wrote: On Tue, 1 May 2007 17:18:41 -0400, Peter A wrote: These electric smokers are pretty good at maintaining the correct temp, around...
03-05-2007 12:41 AM
by Dave Bugg Go to last post
0 16
Finally the perfect barbeque sauce! by ceed
Hi, I have been struggeling for years finding a good recipe for barbeque sauce made from scratch. I've always ended up with some sort of modified store...
(Multi-page thread 1 2)
02-05-2007 08:26 PM
by Doug McDonald Go to last post
22 23
Ever pour pasta sauce over bread? by Mark Edwards
No cluons were harmed when jmcquown wrote: STOP crossposting this crap to your stupid kibology newsgroup! You kibs have ruined alt.food.barbecue and I'm not...
(Multi-page thread 1 2)
02-05-2007 02:34 AM
by TMG Go to last post
28 29
Ever pour pasta sauce over bread? by Kevin S. Wilson
On Fri, 27 Apr 2007 18:42:02 +0200, "jmcquown" wrote: You kibs have ruined alt.food.barbecue True. An injection of 10cc of a sense...
02-05-2007 02:29 AM
by TMG Go to last post
1 11
First-class Bad Butter by Adam Funk
On 2007-05-01, Giusi wrote: No it isn't. Cross-posting is fine (and strongly preferred to multi-posting).... Only if the groups are related in...
01-05-2007 07:41 PM
by Adam Funk Go to last post
0 10
New member by EZ
Hi, folks. I'm a newbie, just thought I'd say hello after lurking for a bit. I've only been smoking for a few years. Started with a GOSM, then a year later...
01-05-2007 07:07 PM
by EZ Go to last post
0 6
Mid June HTH Q Fest by Big Jim
Anybody interested please contact me for more info Hey Everyone! We're planning one of our HTH Barbecue weekends for June 15th.-17th. Everyone on the...
01-05-2007 06:18 AM
by Big Jim Go to last post
2 7
Vacuum Marinator by Rob Mills
Anyone using the FoodSaver quick vacuum marinator? Quality? Thoughts? RM~
(Multi-page thread 1 2)
01-05-2007 03:39 AM
by Steve Wertz[_5_] Go to last post
23 24
how to avoid black soot on bottom of my pan from bbq burner? by Joe[_10_]
I cooked some onions yesterday in my stainless steel pan on my bbq burner which is fueled by a propane tank. After I was done I noticed the entire underside...
30-04-2007 03:02 PM
by Olde Hippee Go to last post
5 24
ok to cook on rusty grill? by Joe[_10_]
I just inherited a grill from my neighbor it works great but the grates I'll be cooking on are pretty rusty. Is it ok to put meat directly on to this grill or...
(Multi-page thread 1 2)
30-04-2007 02:16 PM
by SteveSch Go to last post
16 17
Great site for steak! by markcraig@email.com
http://www.igotabeefwithyou.com/
30-04-2007 03:58 AM
by Steve Wertz[_1_] Go to last post
2 6
Brisket in SC by Lew/+Silat
Hi :) I want to send a couple packer cut briskets to a friend in SC. He lives Spartenburg and says he cant find a full brisket. Im in the Pacific NW and it...
29-04-2007 09:12 AM
by Lew/+Silat Go to last post
7 8
Needed for BBQ in hot weather by Edwin Pawlowski
Every pitmaster should have one of these http://www.utilikilts.com/store/custom_product.php?products_id=19
28-04-2007 11:10 PM
by JimnGin Go to last post
5 19
My grill is flaring up? New heatshields? by Alex[_7_]
Hi all, I bought one of those big stainless JennAir grills a few years ago... has 4 burners, heatshields, and either ceramic or porcelan grates. It's been...
28-04-2007 01:59 PM
by Edwin Pawlowski Go to last post
7 8
smoker construction plans by spleenminus@yahoo.com
Hi, Does anyone know of any plans available either online ofr in a book? i want to look into having my own built and would like to look at some plans. Thanks,...
26-04-2007 04:03 AM
by d.feder@comcast.net Go to last post
6 9
Trout Preparation by Anonymous[_15_]
Good Day! Can some of you folk share your favorite trout preparations? Thank you in advance.
26-04-2007 02:40 AM
by Edwin Pawlowski Go to last post
3 6
cast iron grates by tom
I have a Weber Genesis Silver B gas grill and I've been looking for new cooking grates. I have SS but I'm looking for porcelain coated cast iron grates. All I...
(Multi-page thread 1 2)
26-04-2007 01:05 AM
by Tonia Fischer Go to last post
19 20
Freshness sensor by Nonnymus[_7_]
I was at Sharper Image today and saw something I'm not familiar with. http://tinyurl.com/yoadza While it seems like a good idea, does anyone understand...
25-04-2007 05:25 PM
by Sonoran Dude Go to last post
5 6
Cowboy Lump by Jeff Givens[_2_]
What is the consensus on this brand? I am lukewarm to lump in general - I've been trying different brands and it just seems to burn faster and I notice no...
(Multi-page thread 1 2 3)
25-04-2007 05:38 AM
by Harry Demidavicius Go to last post
38 75
Newbie questions - Weber Performer by techman41973@yahoo.com
I am about to purchase a Weber performer grill. I like the idea of charcoal with gas convenience. I have a few newbie questions. #1 Does the Weber work ok...
24-04-2007 07:25 PM
by Nonnymus[_7_] Go to last post
3 18
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