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Barnesville, Ga. by
BOB[_1_]
In a couple of hours, I'll be heading to Ocala, Florida to catch my ride to
Barnesville, Ga. to cook with "The Dixie Boys" cook team at the "2007...
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Stainless Steel by
DGD
Am about to replace my bbq and am looking at getting a stainless steel
model. Have replaced the cast iron grates in my current bbq twice (as
well as the...
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03-05-2007 05:12 PM
by EZ
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Propane fired smokers by
Retired
I have been thinking about buying a propane fired smoker. I currently
have a Black Diamond offset box smoker that I continue to have trouble
regulating the...
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03-05-2007 02:49 PM
by EZ
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How to do chicken right. by
ceed
Hi,
In another thread here I was posting about barbeque sauce, and the
discussion ended up in what kind of sauce people liked with their chicken.
Personally...
( 1 2)
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? on BBQ a Pork Butt Shoulder by
Don Salad
ChrisGW wrote:
I would like to BBQ a pork shoulder this weekend and would like to know the best
way. I have had it before where...
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North Carolina Pulled Pork by
Dave Bugg
Steve Wertz wrote:
On Tue, 1 May 2007 17:18:41 -0400, Peter A wrote:
These electric smokers are pretty good at maintaining the correct
temp, around...
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Finally the perfect barbeque sauce! by
ceed
Hi,
I have been struggeling for years finding a good recipe for barbeque sauce
made from scratch. I've always ended up with some sort of modified store...
( 1 2)
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Ever pour pasta sauce over bread? by
Mark Edwards
No cluons were harmed when jmcquown wrote:
STOP crossposting this crap to your stupid kibology newsgroup! You
kibs have ruined alt.food.barbecue and I'm not...
( 1 2)
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02-05-2007 02:34 AM
by TMG
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Ever pour pasta sauce over bread? by
Kevin S. Wilson
On Fri, 27 Apr 2007 18:42:02 +0200, "jmcquown"
wrote:
You
kibs have ruined alt.food.barbecue
True. An injection of 10cc of a sense...
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02-05-2007 02:29 AM
by TMG
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First-class Bad Butter by
Adam Funk
On 2007-05-01, Giusi wrote:
No it isn't. Cross-posting is fine (and strongly preferred to
multi-posting)....
Only if the groups are related in...
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New member by
EZ
Hi, folks. I'm a newbie, just thought I'd say hello after lurking for a bit.
I've only been smoking for a few years. Started with a GOSM, then a year
later...
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01-05-2007 07:07 PM
by EZ
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Mid June HTH Q Fest by
Big Jim
Anybody interested please contact me for more info
Hey Everyone!
We're planning one of our HTH Barbecue weekends for
June 15th.-17th.
Everyone on the...
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Vacuum Marinator by
Rob Mills
Anyone using the FoodSaver quick vacuum marinator? Quality? Thoughts?
RM~
( 1 2)
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ok to cook on rusty grill? by
Joe[_10_]
I just inherited a grill from my neighbor it works great but the
grates I'll be cooking on are pretty rusty. Is it ok to put meat
directly on to this grill or...
( 1 2)
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Brisket in SC by
Lew/+Silat
Hi :)
I want to send a couple packer cut briskets to a friend in SC. He lives Spartenburg and says he cant find a
full brisket. Im in the Pacific NW and it...
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Needed for BBQ in hot weather by
Edwin Pawlowski
Every pitmaster should have one of these
http://www.utilikilts.com/store/custom_product.php?products_id=19
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My grill is flaring up? New heatshields? by
Alex[_7_]
Hi all,
I bought one of those big stainless JennAir grills a few years ago... has
4 burners, heatshields, and either ceramic or porcelan grates.
It's been...
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smoker construction plans by
spleenminus@yahoo.com
Hi,
Does anyone know of any plans available either online ofr in a book? i
want to look into having my own built and would like to look at some
plans.
Thanks,...
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Trout Preparation by
Anonymous[_15_]
Good Day!
Can some of you folk share your favorite trout preparations?
Thank you in advance.
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cast iron grates by
tom
I have a Weber Genesis Silver B gas grill and I've been looking for new
cooking grates. I have SS but I'm looking for porcelain coated cast iron
grates. All I...
( 1 2)
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Freshness sensor by
Nonnymus[_7_]
I was at Sharper Image today and saw something I'm not familiar with.
http://tinyurl.com/yoadza While it seems like a good idea, does
anyone understand...
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Cowboy Lump by
Jeff Givens[_2_]
What is the consensus on this brand?
I am lukewarm to lump in general - I've been trying different brands and it
just seems to burn faster and I notice no...
( 1 2 3)
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Newbie questions - Weber Performer by
techman41973@yahoo.com
I am about to purchase a Weber performer grill. I like the idea of
charcoal with gas convenience.
I have a few newbie questions.
#1 Does the Weber work ok...
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