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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Hotta Concentrated Ginger [beverage]. by Kevin S. Wilson
On Wed, 23 May 2007 19:09:29 +0100, Adam Funk wrote: The specific mentions of "modern & hygienic" manufacturing and/or packing are of...
31-05-2007 10:06 PM
by Adam Funk[_2_] Go to last post
1 10
Best Weber Rotisserie??? by Rob Mills
Question for silver B gurus/users, Which is the best rotisserie for the silver B?? The standard spit 9890 or the basket type 9891?? Also, is the motor on the...
31-05-2007 01:45 PM
by raymond[_2_] Go to last post
14 25
What's cookin' this weekend? by EZ
How's about a thread telling everybody what you're cooking this fine weekend? In the USA, Monday is when we celebrate Memorial Day, and it's usually a big...
(Multi-page thread 1 2)
30-05-2007 09:36 PM
by 43fan[_2_] Go to last post
24 25
Traeger electric auger smoker by mark
Are they any good?
30-05-2007 05:58 PM
by EZ Go to last post
13 62
Flavorizer Bars for grills by No Way
Anyone ever use these at all? I'm about to purchase a Weber Genesis E-320 grill and just browing through a few accessories to purchase for it and came across...
29-05-2007 07:32 PM
by No Way Go to last post
4 14
How to barbecue ribs videos on youtube.com by Kent
There are 172 postings about how to barbecue ribs on youtube.com http://youtube.com/results?search_query=barbecued+ribs By chance, does anyone use one of...
29-05-2007 05:20 PM
by Tutall Go to last post
13 14
IR cookers in the news by Nonnymus[_5_]
This was an interesting article I came across concerning IR cookers. http://tinyurl.com/2cfw8t -- ---Nonnymus--- You don’t stand any taller by trying to...
27-05-2007 05:02 PM
by Nonnymus[_5_] Go to last post
8 50
Cheaper version of Foodsaver bags.... by Olde Hippee
Hi all, hope everyone is well and q'ing like crazy!! We have a new toy....finally....a foodsaver. I remember y'all had posted a few years ago a much lower...
26-05-2007 07:09 AM
by Brick[_1_] Go to last post
13 14
Ribs - - - A "How TO" video by Edwin Pawlowski
For the best ribs ever http://www.youtube.com:80/watch?v=9A6m5of7taM&mode=related&search
26-05-2007 06:30 AM
by Kent Go to last post
10 18
Pulled pork by VegA
Arrrg! My wife had some pulled BBQ pork at her sisters' house last week end. The Arrg! comes from what my wife told me about what my sister in law calls "real...
(Multi-page thread 1 2 3)
26-05-2007 05:47 AM
by Brick[_1_] Go to last post
41 97
Where to buy lump Charcoal in San Diego? by JoeP
I have a Weber Performer that I bought off of a freind. He gave me a bag of Royal Oak and some mesquite Lump from San Diego Hardwood. He also hooked me up with...
26-05-2007 05:17 AM
by Brick[_1_] Go to last post
14 21
BBQs Galore's Capt'n Cook Gas Grills by Ray S. & Nayda Katzaman
Was looking at a BBQs Galore Capt'n Cook gas grill this afternoon to replace my old Char Broil gas grill that croaked. The model I looked at has 4 burners,...
25-05-2007 10:05 PM
by Ben[_3_] Go to last post
1 22
Crockpot and Smoker by jay.angus@gmail.com
I got a cheap gas smoker a few months ago and have been satisfied with the results. Nothing spectacular though. The meat hasn't been as tender as I would...
(Multi-page thread 1 2 3)
25-05-2007 03:22 PM
by Tutall Go to last post
36 69
Rendezvous Ribs by fat.white.lump
THE ORIGINAL MEMPHIS DRY RUB RIBS RENDEZVOUS RIBS METHOD: Indirect Grilling, Followed by direct grilling ADVANCED PREP: None SERVES: 4 Let's set the record...
25-05-2007 12:44 AM
by fat.white.lump Go to last post
0 19
Pan Fried Okra by Rob Mills
I know it isn't BBQ but for us Okies it sure compliments it. I put a couple of steaks on the grill this afternoon and the wife was going to fix the trimmings...
24-05-2007 10:05 PM
by Rob Mills Go to last post
0 5
Morton's curing products. by ceed
Hi, Morton has a few curing products available (even a booklet on curing): http://www.mortonsalt.com/products/meatcuring/index.html# Available around here...
24-05-2007 03:38 PM
by Steve Wertz[_1_] Go to last post
11 12
Ribs - - - A "How TO" video by Cam[_1_]
On May 22, 9:50 pm, "Edwin Pawlowski" wrote: For the best ribs ever ...
23-05-2007 03:01 AM
by Cam[_1_] Go to last post
0 5
Ribs - - - A "How TO" video by Cam[_1_]
On May 22, 9:50 pm, "Edwin Pawlowski" wrote: For the best ribs ever ...
23-05-2007 02:58 AM
by Cam[_1_] Go to last post
0 5
Ribs - - - A "How TO" video by Cam[_1_]
On May 22, 9:50 pm, "Edwin Pawlowski" wrote: For the best ribs ever ...
23-05-2007 02:58 AM
by Cam[_1_] Go to last post
0 5
Overnight Smoking? by Mark Filice
I've smoked pork shoulders for pulled pork sandwiches many times with great results. My daughter's 16th birthday party is coming up, and she told me she wants...
(Multi-page thread 1 2)
22-05-2007 12:15 AM
by mark Go to last post
20 21
vacuum marinade ?? by Rob Mills
Has anyone who is using the foodsaver marinade accessory ever left anything in it for an extended period of time, like 12 - 24 hr's? What were the results? RM...
21-05-2007 07:43 PM
by Spud Go to last post
4 11
Breast Cancer Big BBQ Campaign by John Morgan
The Breast Cancer Campaign is a charity specialising in funding independant breast cancer research in the UK. This summer they are running a Big BBQ campaign...
21-05-2007 04:14 PM
by John Morgan Go to last post
0 22
Breast Cancer Big BBQ Campaign by John Morgan
The Breast Cancer Campaign is a charity specialising in funding independant breast cancer research in the UK. This summer they are running a Big BBQ campaign...
21-05-2007 04:13 PM
by John Morgan Go to last post
0 14
execellent R2D2 experience by skeeter
All, A while back I asked for advice in getting my R2D2 to work better. Between using NOTHING but Royal Oak hardwood charcoal with some nice sweet box-elder...
21-05-2007 03:25 PM
by skeeter Go to last post
0 3
Nitrite free trend...fact based or mostly hyped by samvit@aol.com
That's strange, my first posting never showed up. Let's try this again. Hello there. I make various smoked meat products and use Prague Powder #1, which...
21-05-2007 01:00 PM
by ceed Go to last post
2 7
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