I need some ideas for doing the above: brine or not type of wood mop/sauce or just rub? thanks in advance!

Any thoughts?

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Here come the chinese internet thieves again, spreading trash everywhere as usual.

Need a Gas Stove, Electric hotplates are not suitable for some of Indian Cooking. Thinking to buy a signle burner stove that comes with 2 cartridges ( while...

hi there, some BBQ sauce recepies use molasse sirup wich is not availible in the netherlands. A friend of mine bought something called "Lyle's black...

Iam looking for smoking marnades for salmon also intresed in beef too. can you please email them to me thanks Brock Bailey Victoria BC Canada

Picking up on a conversation from around 3-27.... The 1st time I ever grilled something I was about 6 years old. (I get to que later) It was a wonderful...

If anyone here is in Wisconsin we are doing a welcome back in country bbq meal this Sun @ Volk Field for about 800 folks.. Got kinda volunteered but think it...

Need a Gas Stove, Electric hotplates are not suitable for some of Indian Cooking. Thinking to buy a signle burner stove that comes with 2 cartridges ( while...

The other day a guy told me that pastrami is just smoked corned beef. 'Zat true? So if I buy a cheap marked-down bag of corned beef at the local supermarket,...

On 11-Apr-2008, "Joseph" wrote: Guys, I picked up a 14 lb. boneless pork shoulder cryo-packed from Costco. It doesn't have...

I thought of something I've never tried - lamb breast. They look really fatty - as fatty as side bacon, which is why I've always been hesitant to try them. ...

Walter Jetton was BBQ caterer to the LBJ Ranch. In 1965, he (along with Arthur Whitman) published "Walter Jetton's LBJ Barbecue Cook Book." I have...

Hey All- The local Habitat for Humanity is having a BBQ Cook Off. Entry fee is $100. 1st place is $1000. We are to set up at 6pm the organizer states most...

Simply Sicilian: Sicilian/Italian Cooking Made Easy is filled with mouth-watering recipes, many of which originated in cramped kitchens by cooks from the...

Trying to train a new meet guy here in the middle of and would like to be able to tell him the name of a packer or two to tell his supplier----anyone know a...

So tomorrow, I'll see if I've learned enough from y'all and can manage to have edible brisket on Saturday. Got a 10 1/4 # packer-cut in the 'fridge; tomorrow...

Guys, I picked up a 14 lb. boneless pork shoulder cryo-packed from Costco. It doesn't have much of a fat cap. Question one: Has anyone ever...

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Let me say as a long time lurker, I have really been able to put the ideas from this group to good use over the years. Thanks to the active posters on the...

I brined a pork shoulder roast overnight to prepare for smoking. I spent about 6 hours smoking with royal oak lump and some mesquite chunks. It turned out...

I'm curious about how and when you all got started grilling and barbecuing? In my own case, my folks would get ribs from a black beer joint a few blocks...

We are supposed to have Chamber of Commerce weather here this whole weekend, clear skies and mid 70s as highs. Wow... 10 - 15 degrees cooler than it has been....

I haven't read much about smoking steaks on the NG. I really like the flavor of a nice Rib Eye or New York (bone in only) after a smoke at high heat. I...