good for????

I checked out a new restaurant here in Tucson while my daughter was at a birthday party. The place is called Brundog's Zy-de-Que a Cajun BBQ joint. I was able...

Have never tried any cold smoking, but have read that the temp should be about 100 degrees. I use a smoker with an offset firebox and have good luck with...

Anyone have one of these "Barbecook" charcoal grills that have the built in charcoal chiminey? Is so you do you like it? Is it well built?

After getting some, probably deserved, swipes in a few posts, let me put the record straight. Yes, I am a Brit. However, I'm not young. I'm in my mid fifties...

Hello All! My brother insists on having a pulled pork competition at our families annual 4th of July bash. Everyone knows that my pork is much better than...

A friend of mine is buying a charcoal grill/smoker, and can't decide between the Brinkman Smok N Pro and the Char-Griller Super-Pro. What is the general...

howdy folks... What are my options and where are the sources for good lump charcoal in the Atlanta, Georgia area? I was at the main Big Green Egg store a...

FWIW: I went in for three bags. The outfit (Original Charcoal Co. www.originalcharcoal.com) just hooked up with HD. Rob Q 4 All

Was looking at grills in Lowes today and trying to figure out which model is better: The PerfectFlame split hood, or the Charbroil TEC. Both appear to be of...

I bet this is one of you all. http://gizmodo.com/gadgets/oh%2C-food%21-i.ll-just-_-wahhhhhh%21%21/squirrel-catapult-is-awful-yet-we-cant-look-away-270290.php

Anyone of you learned Q'ers here had any experience smoking a shoulder clod. Could use any advice you can offer a relative newbie. Thanks FatBill

So doe anyone have any experience with these wood pellet brands?? and if so what was it ??

Just moved from South St. Louis County. I used to frequent Kenrick's in Affton and Mateger's off Lindbergh and Tesson Ferry, sometimes Orville Sauer's in...

Hi all....just moved to NH, and am having some trouble finding brisket. I'm in the seacoast area. Don't mind a bit of travel...especially if it's nice and I...

Nah, just shittin' ya. As previously posted, I don't even peek until the six hour mark on a picnic. I put it on at 2 Pee emm eee ess tee. It is now almost...

Left here Thursday morning at 4:00 AM. Got to Bob and Ginger's at 8:00 AM. It was the first time I drove at night since the cataract surgery. What a difference...

This may me a silly newbie question but here goes - is there any useful purpose for the pivoting wire handle-thingie that leans against the insulated handle...

Hey Tom did you get your sauce ok? Sorry I haven't touched base with you but things are a bit wild right now. Bruce

On Mon, 18 Jun 2007 08:04:43 -0700, "Peter T. Daniels" wrote: On Jun 18, 9:03 am, Don Salad wrote: "Peter...

wrote: I would like some advice on baking a somewhat large quantity of potatoes. I'm trying to bake 33 large russets in my oven, and...

They are grilling celebrities in their own right. You've seen them on TV and you see their cookbooks lined along the shelves of your local bookstore. They may...

The temperature is uneven across the surface of my Traeger 075. I see a variation of as much as 40 degrees from the temp probe (left) end to the middle. I...

I'm talking about those very red and smoky/sweet/sticky ribs. I know some places use coloring to add the the redness, while others go for real smoke for the...

Dave, (or anyone else) I have just discovered a product where I work called "pork wings", it is made from the ham shank and comes pre-cooked from Sysco. My...