Good program. And it *is* about barbecue. They spent some time toward the end of the show with some of the very interesting pits Klose has made. Like the...

All, I did the following to a 9.5 lb Pork Boston Butt: brined it for 1-1/2 days, in a mixture of 2 quarts water, 1-1/2 cups pickling salt and 3/4 cup molasses....

Is there a hard and fast rule about the ratio of water and salt to use when brining? Also, does it differ from meat to poultry? And if you're introducing...

On 5-Jul-2007, "Jeff Jacks" wrote: X-Received-Date: Tue, 03 Jul 2007 19:38:05 EDT (nwrddc02.gnilink.net) Is there any...

Hi, I need to figure out how to use 3X5-foot, split-cylinder, built-on-a- trailer-for-towing type grills that are available to me for slow cooking barbecue...

And Amigas! I guess many of you are already up to 140, some are probably past the 160 threshold. May you butts pull clean this afternoon. Happy birthday...

YES, finaly!!!! BBQ'd some ribs this weekend. they came out great. good ribs are hard to find in the Netherlands. they are badly cut and only meat between the...

http://www.constitution.org/usdeclar.htm Ribs will be going into the pit in about 2 hours from now. -- Dave www.davebbq.com

To our good friends to the north, Happy Canada Day!! -- Dave www.davebbq.com

Here's something that I've been wondering. Whenever I make ribs and use cayenne pepper in the rub (just a teaspoon out of a total rub volume of 4...

Hi, Doing hamburgers has been a hit or miss kind of thing for me. They mostly include some Worchestershire and Heinz #57 sauce in addition to spices....

Ever contributed articles about your expertise in home-keeping and family matters? Try koonji.com . Share your forte with the world in an easy to follow step...

On Tue, 03 Jul 2007 13:44:58 -0400, Dave Smith wrote: Bill Riel wrote: In article , says... To...

I noticed two groups. Do the same people frequent both groups? Is there political history behind the two groups? I notice a lot more posting on this group,...

Does anyone know of any techniques to cook live crabs on a grill? I read something about using a damp burlap sack and steaming them. Just curious if that...

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Great read... http://online.wsj.com/article/SB118315470509653519.html BOB

The middle of last week, I did a little experiment on some chicken breasts. I vacuum marinated them for 5-6 hours in apple juice with some lemon juice mixed...

All, I am planning to make pulled pork for the 4th. One of my guests can't stand for spicy food, so rubs with chili powder or cayenne pepper is out. I...

I have a pair of pork butts that were in a freezer. The door got left open just enough for everything to thaw over a couple of days. When discovered, the...

Hi; Just got done preparing a large pork shoulder to make pulled pork. When I purchased it, it was refrigerated for 3 days then placed in the freezer. I...

Hi all, Does anyone have any tips for where to scavenge hardwoods/fruitwoods for smoking?

I found some pretty decent looking Ribeye steaks at Albertson's today and bought a few. Typically, I cold smoke a steak with Hickory or Mesquite for about...

If you want to try something a little different, here's a recipe that is good for 2 people or 200. Grab some baby red potatoes and cut them so that they're...