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Brining chicken pieces, then smoking? by
43fan[_2_]
Looking online I found a couple of brine recipes for chicken pieces(whole
chicken, already cut). Says to brine for about 1.5hrs, then cook as you
normally...
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Pork tenderloin time? by
WhansaMi
Hi everyone. I'm planning on cooking a pork tenderloin (2.82 pounds). I'm
kind of feeling between a rock and a hard place. I looked on some websites
that...
( 1 2)
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Planked Salmon Redux by
raymond[_2_]
Recent posts about planked salmon. Coincidentally, there was an
article in our local paper yesterday. You can see it...
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Hot Chili's by
Barry
I just bought some pods here...
http://www.chileseeds.co.uk/
I love hot chili's
--
ZÿRiX
(¯`'..(..)..'´¯)
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01-08-2007 10:09 PM
by Barry
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Grilling and BBQ = cancer? by
D D
Big article in my local paper says that grilling over coals or gas and
smoking creats carcinogens and causes cancer and that we should only
grill vegatables!
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01-08-2007 08:56 AM
by D D
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Not a new smoker by
JD[_2_]
Moe Jones wrote:
I had this smoker built for me around 20 years ago and have done some
changes.
Here in the Houston area you can sometimes find...
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thanks (Looking for good hamburger recepie) by
A. Kesteloo
sorry for my late reaction.
Thanks for all the help. In my memmory the burgers where to smokey for just
a charcoal fired grill. I just bought a new concrete...
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My First Brisket by
AussieSloth
In preparation for next weekend's Christmas in July get together at our
place (at which I was originally planning to do my first ever brisket and
pulled...
( 1 2 3 4)
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31-07-2007 11:59 AM
by Shane
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Smoking Ribs ? by
Dimitri
I've been "experimenting" with Baby Backs and St. Luis ribs for a while. The
results have been quite good but a little inconsistent.
1. When you are...
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Not a new smoker by
Denny Wheeler
On Mon, 30 Jul 2007 19:50:26 -0500, "Moe Jones"
wrote:
I had this smoker built for me around 20 years ago and have done some...
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Not a new smoker by
Nick Cramer
"Moe Jones" wrote:
I had this smoker built for me around 20 years ago and have done some =
changes.
Here in the Houston area...
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Looking for good hamburger recepie by
A. Kesteloo
More than ten years ago I cycled through the states. I remember having an
excellent hamburger once (I was not into bbq or smoking at that time, so it
may...
( 1 2)
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Tampa BBQ gathering, Aug 11, 2007 by
Brick[_3_]
August 11 is the date set for a barbecue fan gathering in Tampa. This
event will hopefully allow yet a few more individuals to rub elbows with
others that lurk...
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30-07-2007 02:06 AM
by Brian
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Out of the mothballs... by
Joseph
Howdy All,
Lurking here has given my taste buds the desire for some home made BBQ. Going to break out the old smoker from the
mothballs and do up some...
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The Official 2007 AFB Weather Thread by
Graeme...in London
There's normally one captivating thread each year that grips us all on this
group with regional reports of lung-busting humidity, hurricanes headin' our
way,...
( 1 2 3)
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pulled pork buns by
Nonnymus[_8_]
I'm not sure that this is considered traditional, but we prefer our
pulled pork on hot dog buns instead of hamburger buns. We eat ours with
a pretty heavy...
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28-07-2007 03:13 PM
by VegA
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Regulator malfunction? by
DaveO
Hi- Please pardon a newbie's intrusion, I did a search but got no
hits.
We've had this Kenmore grill about 5 years. The other night I went out
to light it,...
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Old Carolina QSchool by
Steve B.
If you live in or visit NE Ohio you should try to make it to one of Old
Carolina's QSchools in Canton or Massilion. After a brief talk on
grilling vs...
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Info request by
AussieSloth
All,
I'm coming out of my lurking hole in search of help. I'm hoping one of you
has purchased the 'Plate Setter' Eggcessory for the XL Model. I bought an...
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Tampa BBQ Cookout by
Brick[_3_]
Kili is sorta helping me get this thing organized. We're currently
bogged down in establishing a date. Some folks flat can't make
some weekends, others can...
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Happy 40th, Mr Swertz by
Reg
It has come to my attention that Steve has hit the big four oh
at or about this time.
Steve, thanks for your many contributions to this group over
the...
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