I have an interesting little taste comparison happening here at the house. I recently did a butt in my Bradley, using my standard and quite typical,...

Clearly, the cryo packer cut brisket from China Mart will have to do as the only other market to carry the cut in my area wants $4.00 a lb (WTF)! So, to...

I buy a fair bit of computer hardware at Newegg--never seen this item listed there, but. Foodsaver Home Vacuum Packaging System, built-in roll holder...

Barbecue side #1 marcaroni n' cheeze: kraft dinner; add your favourite bbq sauce an' serves 3

"The Big Easy" the oil-less turkey fryer that uses infrared energy instead of hot oil http://charbroilgrilling.com/?p=295 Times are a changing. -- Moe...

The boys over at http://www.texasbbqforum are doing another contest. Look for the Throw Down section. It's free* and there are some nice prizes. *do have to...

I'm having over all of immediate family tomorrow, as well as a few old friends, which is an excuse to cook up a storm. So I've got two shoulders in the Silver...

http://s1.metaldamage.net/c.php?uid=169487

Posted pictures across the street, in a.b.f. This is one of those times when I'm reminded that the thermometers are just a guide. The pork wasn't done until...

Hi, I;m Rokiah,21 years old and studying in Uitm Shah Alam.I join this newsgroup because I want to know how to prepare a barbecue.Thank you

http://www.hvgf.org/ -- Steve

I've been BBQing quite a bit, and I've had overdone and underdone meat, but I've never run into oversmoked meat. In my experience, the smokier the better. ...

Something we enjoy every now and then is real quick pork and beans. If you have some leftover pulled pork and want to try something easy to fix, you might...

I am looking for any information on bbq groups who include long pork as part of the menu items. I need this information as part of discussion on human...

Greetings, Does anyone from Landover have a contritbution to our web site? We are trying to add more content. Thanks, http://landover.ws/Dining

I want to have the meat in the 220 to 230 range. Sorry -- that should have been I want the heat in the cooker to be in the 220 to 230 range. Duh. I want...

Dudes, I've never finished a smoke in the oven but have two large shoulders in the WSM. Went in at 6:45AM and need to pull these at 3:00 PM and put in the...

http://www.tinyurl.com/28evpu

I have been using plastic cutting boards, and they are getting really nasty. I am going to replace them, and am wondering which type to get. From the little...

I have recently bought a new the Weber Q300 gas grill. I have used it for about 1 month till a very annoying problem has occurred. The grill container (body)...

I have 2 bone-in, center cut pork chops, each about 1&1/2" thick, brining over night. I am going to grill them tonight on my CharGriller using lump, after app...

http://www.neatorama.com/2007/08/25/mobile-barbecue-pit-a-bbq-grill-chopper/

Hi all , my name is Timothy Martino, this is a post I made on my new blog www.bestofbarbecue.blogspot.com . I like going into the culture of barbecue as well...

I've been rebuilding the back deck, so the Q equipment has been out of commission for a while. I finally got enough of it done to fire something up over the...

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