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Polder temperature gage by
Dave T.
Went out and got my new WSM the other day. Still waiting for the maiden
voyage because I had to go out of town to tend an ill relative, but I
also picked up...
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7 |
46 |
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I'm giving up barbecue by
Edwin Pawlowski
Sorry guys, but no more barbecue for me.
I read an article last week that said by kids eating a peanut butter and
jelly sandwich instead of grilled cheese,...
( 1 2)
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23 |
58 |
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10 |
40 |
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Pickle Slicer by
Guv Bob
One last gift to the fine folks here.... Try yore best to get the punch line...
Bill worked in a pickle factory. He had been employed there for a number of...
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35 |
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Cooking chicken on a gas grill by
Guv Bob
I nose it ain't REEL barbeque, butt that's awl I got raht now....
So tell me this hyur....
How's the best way to grill it without taking the skin off first? ...
( 1 2)
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20 |
82 |
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almost too simple by
Nonnymus[_5_]
Being on diets, the wife and I are really looking for low calorie foods
that don't taste like cardboard. The other day, she saw something on
the Food Network...
( 1 2)
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18 |
54 |
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89 |
155 |
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0 |
39 |
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Interesting Food Sites by
javawizard
Hi Folks,
Do you know of any interesting websites about food or cooking to
add to www.odd-sites.com?
Thanks,
- Jeff
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28-10-2007 07:00 PM
by axlq
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14 |
51 |
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marinade observation by
Nonnymus[_5_]
When fixing ribs, I used to marinate them in apple juice for a few days
in the refrigerator. Later on, I got a vacuum sealer and learned I
could do a better...
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10 |
37 |
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almost too simple, part 2 by
Nonnymus[_5_]
I did a couple more chicken breasts with the dry ranch mix and fired up
the Foodsaver to pull the flavors more into the meat. As I shook the
cannister to...
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0 |
34 |
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7 |
40 |
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Outdoor Fireplace/Barbecue Pit by
sanwan
Outdoor Fireplace/Barbecue Pit
There's nothing like sitting around a open fire in your own back yard.
Diamond mesh screen protects against flames and...
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1 |
24 |
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Plastic Coat Your Cedar with EPL by
sanwan
Plastic Coat Your Cedar with EPL
EPL is a clear thin polymer coat that will maintain the bright cedar
wood look. Buy online...
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2 |
28 |
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19 |
66 |
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mini-review: Ranch House BBQ (Olympia WA) by
Denny Wheeler
Ranch House BBQ, 8 miles west of Olympia, WA on Highway 12
http://www.ranchhousebbq.net/restaurant.html
Read about the place in here awhile back, and finally...
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5 |
35 |
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Gas Grill Problem by
MattMika
I have a Charbroil gas grill that I usually add wood chips wrapped in
foil or smoke things in my lil chief before grilling and get decent
results...
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2 |
31 |
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Colorado Q'ers? by
MattMika
I(a.f.b. lurker) saw this Oak on Craigslist and thought someone might
be interested if in Colorado. Good deal I think....
Matt Mika
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5 |
46 |
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First Time Port Butt by
mr.mike.ward@gmail.com
First time smoking. Here's what I did.
Used an offset barrel smoker
1 Port Butt (maybe a Picnic) 6 lbs.
Cooked 7.5 hours
Internal temp 195 F (Digital...
( 1 2)
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22 |
62 |
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To:OL'Hippie by
Pierre[_1_]
Did you buy the trailer? If so, got an update? If not, what broke
the camels back?
Pierre
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0 |
49 |
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Cake in a WSM by
jmagerl
Todays my wife's birthday so I wanted to bake her a cake. Got everything
mixed and poured and ,dang it, the gas igniter on the oven died. The only...
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8 |
42 |
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Summery weather yesterday by
Default User
It was very warm and breezy yesterday, somewhere well into the 80s. I
had the WSM fired up to do a butt (part of my campaign to use up
everything in the...
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4 |
29 |
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Where's Kevin by
Spud
Where's Kevin? I sure miss that ass. Boise State musta pulled the grant
on his Kamado.
( 1 2)
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15 |
73 |
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27 |
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New pit by
Dave T.
Hey guys/gals, Barbecues Galore just opened near my home, so after
messing around for about a year with my little tiny Char-Grill water
smoker (with good...
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9 |
37 |