Normally, I prep my spares the night before--trim, remove membrane, apply Danny Gaulden's Rib Rub (recipe at his site) and put 'em in the fridge...

I made some baby back ribs today and they came out VERY tough and stringy. I took the membrane off the back and smoked them with pure hickory, no coals, over...

I think this is the perfect time to post something like this. Traffic on the group is slow, no one seems to be ****ed off about anything, so a good time to...

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Any of you pros have a good recipe. Thanks .. Mike

Several months ago, I decided to try one of those ceramic knives you see mentioned occasionally on TV cooking shows or in catalogs. I did a little reading...

No, not mine, it was theirs. Friends are having a baby shower for their first grandchild and my wife offered to help. She also offered for me to make a...

I'm tired. Friday evening, I loaded my Stump's 222 CM onto a trailer, drove 85 miles early Saturday to set up in the rain. They were registering boats for...

I was reviewing some old files of general bbq interest, and I came upon one that Kevin Wilson produced back when he was a positive participant...

OK - not really. But it does entail some sand! Later, anyway. After seeing a couple of Dave Bugg references to the virtualweberbullet website, I though I...

Hi Dave, I live in eastern Tennessee, on the Cumberland Plateau. Here's the recipe we use for the vinegar sauce and for the cole slaw we pile on top. This is a...

Some say "Tomato-Based", others say "Vinegar-Based" Most of the BBQ served in Landover is tomato-based. That doesn't necessarily mean it's the best. Which...

Well I put a 7 lb butt in the smoker this morning. I got it in kind of late about 10:30am. I am hoping that because it is small it will not take to long. The...

Warmed up the brand new WSM this morning, and put a butt on the rack. A little CYM, garlic powder, and Lawry's pork seasoning. Very easy to put into use, and...

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Geez James, you're a real nice guy! Eat whatever you like a-hole, you wouldn't be able to tell the difference anyway, people with no intellect have no sense of...

Hi Folks, Do you have any humorous or interesting mistakes involving food to add to www.stupid-mistakes.com ? Thanks, - Jeff

Is that even considered barbecue? Yesterday I watched self proclaimed 'Chef' Michael Smith do a youngster in a pit at a scout jamboree. When it came out it...

I never tried to smoke fish in my smoker, but would like to give it a try. Is it possible to have meat and fish (salmon) in the smoker at the same time without...

I am not sure this topic belongs in this forum so if it's not please move it to the appropriate forum . I am in need of help and advice with regards to...

* Posted in alt.cooking-chat but thought some here may find it useful info. ok, I'm getting ready to head up to our camp for deer season with a couple...

Since we've been dieting to get ready for the holidays, I've also been doing some poaching on the grill. Last night, I did a great Orange Roughy fillet that...

For those of you who might have tried my "almost too simple" recipe of dumping a packet of dry ranch dressing to chicken breasts in a vacuum jar, shaking and...

I read Nonnymous' post about the chicken breasts done with ranch dressing mix, and I was wondering if anyone else had suggestions for using their vacuum...