Well, I guess it was about time I got my comeuppance, and I sure did- in spades. We were at the son's place over Thanksgiving, and he wanted to have old Dad...

My wife and I bought a meat grinder last year and started making our own venison sausage. We recently bought a smoker and would like to try our luck at making...

Anybody have a good recipe for Andouille (smoked Cajun style) sausage? I just found an antique electric food grinder at an estate sale (Magic Hostess, circa...

We had lunch yesterday at Marie Calendar's and their fall menu included tri tip as a meal or in a salad. It was "baked" with S, P and Garlic, and really was...

Hi guys, Friends of mine are going to oklahoma. do you know a good bbq restaurant in oklahoma? A heard of a place called bob's bbq, but I don't know the...

Saw this on another group, a deal at Lowe's. They have a great deal of their one-time seasonal purchase stuff in the bbq section on sale. Some about 50% off. ...

ok, so I had some home made corned beef a while ago. The lady corned it herself and it was excellent. I've got one curing now and it'll be dinner this coming...

From The Californian: UPDATE: Barbecue sauce helps identify Trader Joe's suspect At 12:46 p.m. today, Monterey police found the vehicle that drove through the...

I was watching Food TV the other day and came across a new show FVT Canada started carrying hosted by Heston Blumenthal called In Search of Perfection. In the...

I have ten pounds of riblets to smoke tomorrow. No recipes for riblets, but plenty for country, baby back and spare ribs. Any suggestions for riblets?

There's another new wrinkle to turkey fryers, a digitally controlled, countertop safe, flameless turkey fryer. I saw it in a print ad for Linen's n Things of...

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I made a web page using frontpage 98, briefly, PC crashed, site worked fine until ISP changed servers. Lost links to pics supposedly due to some file names...

For any of you thinking of buying that little Chargriller patio grill that is the size of the side firebox on the Chargriller Pro, you should take a good look...

I've heard mixed reviews of the new infrared oilless turkey fryer from Charbroil. With grandkids around, it'd be great if it worked as advertised, since...

We cain't dee cide... possum, bald eagle.... or both! Guv Bob

I'm making the turkey this year on my Char-Griller- lump on both sides, charcoal grate at it's lowest setting, turkey on the grates in the middle. Last year I...

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Hello, I am new to smoking. About a year ago I purcharsed an electric Old Smokey which I really enjoy. However in the middle of winter in Central Oregon it...

Dudes, I don't often get to contribute to this group very often because I'm such a neophyte but dam if I haven't stumbled onto a great addition to the...

I'm a cannibal and the founder of a cannibal club, we do cook and eat people every month. Our next cookout will be on Thanksgiving. You could be on the...

Looks like the moron is home from school for the Holiday weekend. It's posting everywhere. Poor thing! -- Nick. Support severely wounded and disabled...

I have posted this to the two other groups I participate in regularly, and since no one mentioned our soldiers, I thought I would. I am surprised that no one...

I'm a big-time reader here and occasional contributor, but something strange is happening. I tries replying 3 times to a thread yesterday but none of them...

Normally, I prep my spares the night before--trim, remove membrane, apply Danny Gaulden's Rib Rub (recipe at his site) and put 'em in the fridge...