Hey all, I am going to be picking up a new bbq soon and am trying to decide between a Weber or BeefEater. More specfically a: Weber Mica...

I have to thank you for a post you made back in June/July about your dieting. I downloaded and started using that dietpower program. Rather than try those...

Being up in the Northeast, we get some darn cold ... Ok... FREEZING nights. Having just gotten my first gas grill (and yes, I do have charcoal as well!) I'm...

hey folks i'm looking to see if there's any q to be had in san diego, ca. i'll actually be in la jolla for a few days and need to get some real food, so if...

"Jack Schidt®" wrote in message ... "John O" ...

I can program my VCR, but I can't seem to get this one right. I am cutting a recipe calling for a #10 of ketchup by 1/4. I know a #10 can of Hunts ketchup...

"Isn't man an amazing animal? "He kills wildlife--birds, kangaroos, deer, all kinds of cats, coyotes, beavers, groundhogs, mice, foxes, and dingoes--by...

Hi everyone, The Smoke & Spice cookbook has a recipe called "Worth The Wait Turkey" that I've been thinking about for Turkey Day. It says to smoke at 200-220...

Had to do some doctoring yesterday and by the time I got home late in the afternoon I was hungerier then a chained up dog. I wolfed down a little turkey pot...

"Many very intelligent men have, at different times in their lives, abstained wholly from flesh, and this, too, with very considerable advantage to their...

Well as far as I can tell the best Q in my neck of the woods comes from my own back yard. A few "rib joints" but no smell of smoke when you pull into the...

Today, I bought a bag of lump rather than hardwood briquettes I normally do. I am smoking a pork shoulder tomorrow. I understand lump burns hotter than...

I have inherited an Outers brand electric smoker. It is about 2ft high x 1ft x 1ft. All aluminum construction. One whole side is a flip-up door. There are...

Hi Everyone - I've had a Kamado for a few years now, and have smoked some _great_ food. But I have little experience grilling on it, mainly because the grate...

I just returned from WalMart, home of the recently-arrested 300+ illegal immigrants, where I found Black & Decker vacuum-sealer bags. A box with two 18-ft...

We have a Rosemary bush in the back yard. It is a couple years old and doing quite well. I love the aroma. Was wondering if anyone knows any good uses...

I wound up marinating these and roasting them in the BBQ at 325° (because I was also doing a beef roast at the same temp). I pulled them at an internal temp...

Halloween is coming, pumpkins are here. I guess you could make this in a smoker... http://www.fawnridge.com/ricky/pumpkin_pie.txt

Just missed you by half an hour in Grant. Nice t-storms you guys have down there. I did however, run into a couple of your co-judges. Sorry, I cannot...

In your honest opinion, how many chicken halves will fit on a grill with an area of 870 square inches?

Long ago, I found a link to a barbeque faq. I have lost that file and am wondering if anyone has the link. thanks!

From 15 August, 2000 in a.f.b.: "mkr" wrote in message ... If anyone has some good Chili Recipes Please...

Another thread ("Roasted Red Peppers?") reminded me of a favorite movie where food plays a central role: "Tortilla Soup". That reminded me that I'd just seen...

This was recently published in "The Chaotic Kitchen" (Please excuse any typos that I made) We'll always remember ya, Cuch. Real Barbecue Spare...

Anybody used one o' these? http://www.leevalley.com/garden/page.asp?page=46628&category=2,40733,44734&abspage=1&ccurrency=2&SID= -Chef...