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nother newbie NBBD question by
Grant Erwin
I am now the owner of a genuine New Braunfels Black Diamond smoker. Well,
of course, it isn't used. The shell is in good condition, as are the legs,
wheels,...
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Rib Tips by
gs
Anyone have a good recipe for Rib Tips. I was wondering if I should
smoke them or BBQ them? Either is appreciated.
-FKB
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20-01-2008 04:16 PM
by gs
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NBBD mod question by
Grant Erwin
I am a brand newbie. I make no claims to knowledge whatever. I'm about to pick
up a NBBD offset smoker (cheap). I have read the modifications and the one...
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How to buy high quality seafood and fish by
torque63
If you are a fish and seafood person like me, then you will enjoy
cooking seafood and freshwater fish whenever you can. Fish and seafood
are high in Omega 3's...
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Question on BBQ Rubs by
Wayne Boatwright[_3_]
I find that most recipes for BBQ rubs contain far too much salt for my
taste. I know I can reduce the quantity and have done so with some
recipes, but my...
( 1 2)
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brined turkey bummer by
Zz Yzx
OK, so I read this group religiously, I've followed the recipes, and
I'm having bummers.
I've been buying cheap, small (~10-12 lb) turkeys from the...
( 1 2 3)
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luuuv Butts by
xikom03@yahoo.com.tw
To pinch it and to squeeze it
I so luuuv your butts
They're like overrippened mallows
So gentle to the touch.
I'm fond to nip and see
Those plump and fattened...
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26 |
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boneless pork butt by
earthseed72@gmail.com
Had someone else buy the meat for pulled pork. Asked for a 7 lb pork
butt. what i got was 2 3lb boneless butt pieces.
Any suggestions on how to cook this? is...
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Another take on an old dish. by
vex
There's Eggs Benedict, old school.
There's Country Benedict, sort of different, but basically the same
everywhere. Poached eggs on biscuit and sausage patty,...
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1 |
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smoked beef tongue by
ima@azzhol
any recipes out there, I know I saw some before but failed to save
them. Siggestions appreciated. Thanks
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11 |
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food preparation : by
kayal
food preparation :
food preparation is a one of the art
please open web site and see the...
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16 |
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Runt's Q by
Rob Mills
Had my first rib dinner from Runt's this afternoon. It's located near
the Bass Pro Shop in the Broken Arrow/Tulsa, Ok area. Don't ask
about the sauce because I...
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is there a meat smoker FAQ? by
Grant Erwin
I'm just getting into thinking about building/using a meat smoker. I'm a
decent cook and a decent welder/fabricator, but I've never smoked anything
except...
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16-01-2008 09:58 AM
by dave
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Meat, Marinade, or Flavor Injectors by
JimnGin
What is the general consensus regarding these injectors? Do they make
a difference for the better, or are they more of a gimmick than
anything else? I've been...
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4 |
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Bar-B-Q Joint Reviewers wanted by
H. Kent Craig
Kent's North Carolina Barbecue Page, the most popular website about
North Carolina barbecue on the Internet, is now accepting unsolicted
reviews of barbeque...
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17 |
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Diabetes - Help yourself by
pohmichael
I have a special tea that is beneficial to Diabetics. Steeping and
drinking the tea as instructed will reduce the sugar level in the
bloodstream...
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Best Wisconsin Cheddar by
Saucer Man
I loved the Timber Lake Wisconsin White Cheddar that came in 8 once bars. I
found them at Walmart. The DCI Cheese Company which made it discontinued
the...
( 1 2 3)
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Spam by
gs
You guys complain when I post the updates to my wonderful Bossystyle
Blog and this newsgroup is filled with nonsense spam from some goon
about watches and...
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05-01-2008 05:35 PM
by vex
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Bossystyle Mustard BBQ Sauce by
gs
Hey gang, I put up a new post in my blog for Bossystyle Mustard BBQ
Sauce. Goes great with port or chicken. Not bad on beef too. Give
it a whirl and let me...
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2 |
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You folks were right! by
Janet Wilder[_1_]
I have ribs on the gas grill now. They are on the non-fire side. I took
the advice of the folks here and wrapped my unsoaked hickory chips in
aluminum foil...
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04-01-2008 02:55 AM
by Kent
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42 |
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Replacement Taylor Probes? by
Steve Calvin
I have a Taylor 1474 digital therm with remote pager that I
really like. I notice that Taylor's not making them any
longer with the remote pager...
( 1 2)
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