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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue Forum Tools Search this Forum Feed Icon
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nother newbie NBBD question by Grant Erwin
I am now the owner of a genuine New Braunfels Black Diamond smoker. Well, of course, it isn't used. The shell is in good condition, as are the legs, wheels,...
21-01-2008 06:04 AM
by Grant Erwin Go to last post
5 33
Rib Tips by gs
Anyone have a good recipe for Rib Tips. I was wondering if I should smoke them or BBQ them? Either is appreciated. -FKB
(Multi-page thread 1 2)
20-01-2008 04:16 PM
by gs Go to last post
29 66
NBBD mod question by Grant Erwin
I am a brand newbie. I make no claims to knowledge whatever. I'm about to pick up a NBBD offset smoker (cheap). I have read the modifications and the one...
20-01-2008 04:04 AM
by Brick[_3_] Go to last post
6 26
How to buy high quality seafood and fish by torque63
If you are a fish and seafood person like me, then you will enjoy cooking seafood and freshwater fish whenever you can. Fish and seafood are high in Omega 3's...
19-01-2008 08:38 PM
by torque63 Go to last post
0 25
Question on BBQ Rubs by Wayne Boatwright[_3_]
I find that most recipes for BBQ rubs contain far too much salt for my taste. I know I can reduce the quantity and have done so with some recipes, but my...
(Multi-page thread 1 2)
19-01-2008 06:19 AM
by Wayne Boatwright[_3_] Go to last post
17 53
brined turkey bummer by Zz Yzx
OK, so I read this group religiously, I've followed the recipes, and I'm having bummers. I've been buying cheap, small (~10-12 lb) turkeys from the...
(Multi-page thread 1 2 3)
19-01-2008 04:45 AM
by Brick[_3_] Go to last post
31 76
luuuv Butts by xikom03@yahoo.com.tw
To pinch it and to squeeze it I so luuuv your butts They're like overrippened mallows So gentle to the touch. I'm fond to nip and see Those plump and fattened...
18-01-2008 09:04 PM
by xikom03@yahoo.com.tw Go to last post
0 26
boneless pork butt by earthseed72@gmail.com
Had someone else buy the meat for pulled pork. Asked for a 7 lb pork butt. what i got was 2 3lb boneless butt pieces. Any suggestions on how to cook this? is...
18-01-2008 05:31 PM
by Brick[_3_] Go to last post
11 35
Another take on an old dish. by vex
There's Eggs Benedict, old school. There's Country Benedict, sort of different, but basically the same everywhere. Poached eggs on biscuit and sausage patty,...
18-01-2008 01:23 AM
by Nunya Bidnits[_2_] Go to last post
1 21
smoked beef tongue by ima@azzhol
any recipes out there, I know I saw some before but failed to save them. Siggestions appreciated. Thanks
18-01-2008 01:06 AM
by Sqwertz Go to last post
11 58
food preparation : by kayal
food preparation : food preparation is a one of the art please open web site and see the...
18-01-2008 01:06 AM
by Nunya Bidnits[_2_] Go to last post
1 16
Runt's Q by Rob Mills
Had my first rib dinner from Runt's this afternoon. It's located near the Bass Pro Shop in the Broken Arrow/Tulsa, Ok area. Don't ask about the sauce because I...
17-01-2008 11:23 PM
by Rob Mills Go to last post
0 20
is there a meat smoker FAQ? by Grant Erwin
I'm just getting into thinking about building/using a meat smoker. I'm a decent cook and a decent welder/fabricator, but I've never smoked anything except...
16-01-2008 09:58 AM
by dave Go to last post
1 30
Great links for meat lovers... by markcraig@mail.com
http://www.igotabeefwithyou.com
15-01-2008 06:55 PM
by markcraig@mail.com Go to last post
0 22
Meat, Marinade, or Flavor Injectors by JimnGin
What is the general consensus regarding these injectors? Do they make a difference for the better, or are they more of a gimmick than anything else? I've been...
15-01-2008 08:05 AM
by A. Kesteloo Go to last post
4 34
Bar-B-Q Joint Reviewers wanted by H. Kent Craig
Kent's North Carolina Barbecue Page, the most popular website about North Carolina barbecue on the Internet, is now accepting unsolicted reviews of barbeque...
14-01-2008 04:40 PM
by H. Kent Craig Go to last post
0 17
Diabetes - Help yourself by pohmichael
I have a special tea that is beneficial to Diabetics. Steeping and drinking the tea as instructed will reduce the sugar level in the bloodstream...
13-01-2008 08:30 AM
by pohmichael Go to last post
0 33
Kinda OT: Cold smoked venison then grilled... by Steve Calvin
Oh Mommy... was this good. I took some hind quarter venison steaks and cold smoked them for an hour with apple wood. Seasoned 'em with S&P and onto...
13-01-2008 03:15 AM
by Steve Calvin Go to last post
8 41
Best Wisconsin Cheddar by Saucer Man
I loved the Timber Lake Wisconsin White Cheddar that came in 8 once bars. I found them at Walmart. The DCI Cheese Company which made it discontinued the...
(Multi-page thread 1 2 3)
12-01-2008 11:58 AM
by DavidG-[_1_] Go to last post
30 135
Spam by gs
You guys complain when I post the updates to my wonderful Bossystyle Blog and this newsgroup is filled with nonsense spam from some goon about watches and...
10-01-2008 07:49 PM
by nailshooter41@aol.com[_2_] Go to last post
2 39
O.T. (no bbq content), Our current spammer by Brian
As read on another ng, I thought it might be of interest to some, I sure hope he gets back on his meds soon... ...
05-01-2008 05:35 PM
by vex Go to last post
4 114
Bossystyle Mustard BBQ Sauce by gs
Hey gang, I put up a new post in my blog for Bossystyle Mustard BBQ Sauce. Goes great with port or chicken. Not bad on beef too. Give it a whirl and let me...
05-01-2008 12:57 AM
by Nick Cramer Go to last post
2 69
You folks were right! by Janet Wilder[_1_]
I have ribs on the gas grill now. They are on the non-fire side. I took the advice of the folks here and wrapped my unsoaked hickory chips in aluminum foil...
04-01-2008 02:55 AM
by Kent Go to last post
10 42
Replacement Taylor Probes? by Steve Calvin
I have a Taylor 1474 digital therm with remote pager that I really like. I notice that Taylor's not making them any longer with the remote pager...
(Multi-page thread 1 2)
03-01-2008 08:46 PM
by Steve Calvin Go to last post
20 77
S L O W group lately, so I'll pose a question, bbq sauce by Zz Yzx
I've seen literally hundreds of recipes for bbq sauces, some from this group, some from books, some elsewhere on the internet. I'm puzzled by the widespread...
(Multi-page thread 1 2)
03-01-2008 06:26 PM
by Nunya Bidnits[_2_] Go to last post
16 103
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