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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue Forum Tools Search this Forum Feed Icon
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ribs by hotbb
Hi, there, Can anyone tell me how to cook ribs? BB
(Multi-page thread 1 2)
07-10-2003 07:11 PM
by Monroe, of course... Go to last post
29 272
golden corral restaurant grill by tgodiver
I saw this guy grilling steaks at golden corral restuarant, he kept dipping this steaks into the brown liquid as he was grilling them. Does anyone know what...
(Multi-page thread 1 2)
07-10-2003 06:00 PM
by John O Go to last post
17 87
Gas Grill Char-Broil Model 2215 at Lowes? Is it good? by jdoe
Do yourself a favor and get a weber silver b or c. You'll be much happier in the long run with it. Larry "Kostia" wrote in...
(Multi-page thread 1 2)
07-10-2003 05:39 PM
by Kent H. Go to last post
22 298
DFW Recommendation by bonedaddy
I will be in the Dallas Fort Worth area to attend a Cowboys game in November. Does anyone recommend any BBQ joints or any good eats for that matter? bonedaddy
07-10-2003 03:53 PM
by Herb Levy Go to last post
13 107
WSM: Minion method works! by Gavin
I bought an empty paint can, used a can opener to remove the bottom. Then I put it in the middle of the fire ring of my WSM, and poured a mixture of Royal Oak...
07-10-2003 02:41 PM
by Gavin Go to last post
0 42
dry rub & marinade recipes by news.verizon.net
Would appreciate it if someone has any good ones to share
07-10-2003 04:11 AM
by GTE Go to last post
2 47
My ol' lady's gonna kick my a$$ by SmokedPork
You Kamado loving potteryheads better have been telling the truth about how great they are! I bid on a gas #7 on ebay and won the sombitch. Add shipping and...
07-10-2003 01:24 AM
by Jon Endres, PE Go to last post
12 63
Coming over to the dark side... by 21Twelve
OK, here I go. For the past couple of years, I've been making some pretty passable Q with my Mecco electric bullet. I finally got around to digging out an...
07-10-2003 01:12 AM
by Dave Go to last post
7 56
New WSM cooker by JD
Just bought a WSM and a slab of Baby Back ribs. Have lurked here and other places trying to find the best way to start. Any suggestions?
(Multi-page thread 1 2)
07-10-2003 12:00 AM
by JVD Go to last post
21 82
Would This Be More Healthy?? by kcajuk69@yahoo.com
Urine drinking as a beneficial health technique is still a hot item with some and may still be catching on somewhat in the...
06-10-2003 07:23 PM
by n_cramer@SPAMpacbell.net Go to last post
2 42
Q'ing in North Hollywood by n_cramer@SPAMpacbell.net
Well, I've got 2 pork spareribs on the NB Catleman. They're about 4-1/2 lbs each. Rubbed and will be mopping. Temp is stable at 219 with lump. I'll add some...
06-10-2003 07:14 PM
by n_cramer@SPAMpacbell.net Go to last post
4 41
Brined Skirt or Flank Steak? by Danny Hardesty
Young grasshoppa thinking about cooking up some fajitas on Sunday, using the top grill of his WSM without the water pan. Anybody tried first brining the skirt...
06-10-2003 01:54 AM
by Mark Shaw Go to last post
7 45
Sunbeam Gasgrill Lavarock parts required? by Roberto Hernandez
Hi, My father's wife gives to us one Sunbeam Gasgrill Lavarock (this is only that I know about my model) and we want to buy any cover for it, but we live in...
05-10-2003 06:10 PM
by Roberto Hernandez Go to last post
2 86
Rotisserie by Aria
Just bought one. Have tried chickens twice. Followed the time allotted in the recipe and both times the chicken was almost too moist and greasy. Used the...
05-10-2003 05:58 PM
by Aria Go to last post
3 56
propane vs coal grill question by tgodiver
I got a propane grill and it is not giving me the same flavor as a charcoal grill. Is there a way I can get that charcoal smoke flavor with a...
05-10-2003 07:38 AM
by Kent H. Go to last post
5 90
gas grill cleaning by Brunello di Montalcino
Just got an LP grill and the manual says to turn the burners on full and close the lid for 5 minutes to burn off oils before using and optionally after using. ...
05-10-2003 02:43 AM
by bill@pipping.com Go to last post
2 93
Need a burner for a Sunbeam Grillmaster 650 by Hardball
I got what I thought was a good deal when I picked up a lightly used Sunbeam Grillmaster 650 gas grill for $20. Now I need a replacement burner for it and the...
04-10-2003 04:01 PM
by Matthew L. Martin Go to last post
1 333
Cast Iron Doors by psiviking
Before the winter sets in, I'm going to build a brick barbeque pit (Craft Patterns no. 842), in my backyard. I've been looking for clean-out and adjustable...
03-10-2003 10:23 PM
by Michael Go to last post
3 319
Barbecue Bibliography by Matt NYC
I have to second the recommendation for Legends of Texas Barbecue. It's a pretty fascinating read and the insights from the pitmasters are excellent. Lots of...
03-10-2003 09:22 PM
by Cuchulain Libby Go to last post
3 56
Question for the Q masters by MD
"cc0112453" wrote in message ... sniped..... Bitter taste means too much hickory. ...
03-10-2003 05:42 AM
by Harry Demidavicius Go to last post
3 63
Another Tri-Tip question by PackRat2112
"Cuchulain Libby" wrote in : "Duwop" wrote I made my tips...
03-10-2003 05:34 AM
by Harry Demidavicius Go to last post
2 64
Cast Iron Doors by psiviking
Before the winter sets in, I'm going to build a brick barbeque pit (Craft Patterns no. 842), in my backyard. I've been looking for clean-out and adjustable...
03-10-2003 01:20 AM
by psiviking Go to last post
0 114
looking for a used pit by skippyp
I'm in the Texas/Gulf Coast region and I've been in the market for a good used trailer pit. Something like a lang 84 would be nice, or a klose or gator...
03-10-2003 12:25 AM
by skippyp Go to last post
0 71
Wood Chips for Smoker by Graeme Walker
I have just cut a number of logs for my fire for the winter. I have 3 large bags of sawdust & shavings. The logs were all identical. Is there any easy way to...
02-10-2003 11:14 PM
by Edwin Pawlowski Go to last post
6 90
the weber q grill by Chad Cunningham
Anyone used weber's new little portable grill? I've read great reviews on it but I haven't heard any comments on how hot that little thing will get (claims...
02-10-2003 04:08 PM
by Chad Cunningham Go to last post
0 108
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