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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
"The whole idea of compassion..." by Tofu Guy
"The whole idea of compassion is based on a keen awareness of the interdependence of all these living beings, which are all part of one another, and all...
11-11-2003 12:31 AM
by Brian and Maryann Go to last post
1 70
"The thinking man..." by TofuBoy?
"The thinking man must oppose all cruel customs no matter how deeply rooted in tradition and surrounded by halo. When we have a choice, we must avoid bringing...
11-11-2003 12:29 AM
by Brian and Maryann Go to last post
2 76
Anyone catch The World Championship Steak Cook-Off on The Food Network? by CHL
http://www.foodtv.com/food/show_sp/episode/0,1976,FOOD_9994_27766,00.html http://www.blossomfestival.org/event/cookoff/wcsc.htm I don't mean to diss the good...
10-11-2003 10:55 PM
by Jon Endres, PE Go to last post
7 101
Best BBQ USA...from MSN by JoeMcc
http://local.msn.com/special/results/2003_bbq.asp
(Multi-page thread 1 2)
10-11-2003 05:51 PM
by Default User Go to last post
18 80
Newbie Greetings by pilgrim13
Being involved with alt.coffee for awhile, I came across this ng and another great passion of mine...BBQ. This site is great! Let me introduce myself without...
(Multi-page thread 1 2 3 4)
10-11-2003 10:29 AM
by Larry Noah Go to last post
56 192
Thinking out loud by cc0112453
I was about to purchase a new Spitt's and Pitt's stainless smoker. Check them out if you live near Texas. They are having a sale on them. I actually had...
10-11-2003 03:39 AM
by Edwin Pawlowski Go to last post
1 84
Rib-O-Rama V by Frank Mancuso
If you live in Austin, or are going to be here this weekend, You are invited to Rib-O-Rama V. 15 kegs f good locally made micros; 1200 lbs...
10-11-2003 02:57 AM
by Steve Wertz Go to last post
2 64
New Product Find! by Graeme... in London
I have recently discovered a product in the UK and was wondering if it was available to you chaps in the US. I recently visited a Turkish foodhall in London,...
09-11-2003 05:56 PM
by Jack Schidt® Go to last post
3 66
"Living Graves" by TofuBoy?
We are the living graves of murdered beasts, Slaughtered to satisfy our appetites. We never pause to wonder at our feasts, If animals, like men, can possibly...
(Multi-page thread 1 2)
09-11-2003 05:15 PM
by Kevin S. Wilson Go to last post
21 100
Join PETA! by Popcorn Lover
http://groups.yahoo.com/group/PETA-People_Eating_Tasty_Animals/ -- - Popcorn Lover If you love popcorn too, there are no popcorn groups on usenet but there...
09-11-2003 05:04 AM
by n_cramer@SPAMpacbell.net Go to last post
5 74
Giving it up for a.f.b by n_cramer@SPAMpacbell.net
This weekend, I will lose two cherries. Just got back from Costco, where I bought a 7 Lb. Loin pork roast (it looked so inviting with that nice fat cap) and a...
(Multi-page thread 1 2)
09-11-2003 03:18 AM
by n_cramer@SPAMpacbell.net Go to last post
20 89
What Happened.... by BigJolly
to the good ol' days when all we would see were posts about bbque or the occasional threatened suicide to get our juices flowing? Tofuboy has really got you...
09-11-2003 12:33 AM
by Harry Demidavicius Go to last post
6 47
Infrared BBQ Grills vs traditional grills by Bill Schulz
I moved into a new home and had natural gas plumbed for a built-in BBQ. After researching a little I discovered infrared grills which I am unfamiliar with. I...
08-11-2003 09:25 PM
by jdoe Go to last post
3 116
A Prayer for Tofu Boy (1st Draft) by Graeme Walker
Our Father, who art in Cuein, hallowed cooking game. Thy Kamado come, thy will be well done, on lump as it is in the oven. Give us this day our daily...
08-11-2003 06:58 PM
by n_cramer@SPAMpacbell.net Go to last post
7 39
Pulled Q help - quick! by John D
You did not time that one well ;-) Do you have a full shoulder - or a butt ? Anyways, you are not likely to see that hunk of meat done in two hours I would...
08-11-2003 01:27 PM
by frohe Go to last post
8 55
Well, tofuboy has won... by Nick
Check it out - the group is talking more about him and his quotes, than about Qing and grilling. People are composing posts to rebut him, like he even reads...
07-11-2003 04:26 PM
by John O Go to last post
3 38
Free Pecan Shells in Central TX by Steve Wertz
Lots of shells for smoking available this time of year in Central Texas. I spotted this in one of the gardening groups if anybody...
07-11-2003 03:39 AM
by Steve Wertz Go to last post
2 66
"Whether industralized societies ... " by TofuBoy?
"Whether industralized societies...can cure themselves of their meat addictions may ultimately be a greater factor in world health than all the doctors, health...
07-11-2003 01:42 AM
by n_cramer@SPAMpacbell.net Go to last post
7 41
Nitrites - slightly OT by barry
There was an article in the NYTimes yesterday reporting some research done on nitrites, the "nasty" things in sausages, cured meats and hot dogs. Turns out...
06-11-2003 10:12 PM
by Bill Go to last post
14 80
Why do we falme factory brined meat? by Walt Lewis
Maybe I'm asking for it but I see so many posts saying " I won't buy so and so's pork/chicken etc because it is injected!!" I ask because we often sing the...
(Multi-page thread 1 2)
06-11-2003 09:51 PM
by Karl Mitschke Go to last post
21 84
Deep frying a polder by Reg
Any polder users out there ever deep fry with a polder? Did the probe survive after spending time submerged in 350 F oil? I'm deep frying a 21 lb turkey...
06-11-2003 08:56 PM
by n_cramer@SPAMpacbell.net Go to last post
12 110
"I have no problems with a..." by TofuBoy
"I have no problems with a practising non-vegetarian as long as he or she acknowledges the fact that vegetarianism is morally superior to non-vegetarianism. I...
06-11-2003 05:26 PM
by Mark Shaw Go to last post
8 68
Pork shoulder - skin on or off by Peter Aitken
I am planning a traditional pulled Q - my first on the smoker. My shoulder is about 60% covered with the skin. Should I remove this or not? -- Peter...
06-11-2003 01:37 PM
by Peter Aitken Go to last post
4 52
bge and wood chunks by beermeister
I am new to the group...anyone ever try wood chunks rather than lump in a bge? I am considering a brisket, how much of this mesquite stuff will I need for,...
06-11-2003 06:10 AM
by n_cramer@SPAMpacbell.net Go to last post
5 103
Brisket (not mine) - Repost? by n_cramer@SPAMpacbell.net
Here is an review on doing brisket by a dedicated q'r from Texas. Brisket: Beef Brisket by Rev Belly I think that beef brisket belongs to Texas like peanuts...
06-11-2003 05:22 AM
by n_cramer@SPAMpacbell.net Go to last post
0 131
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