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"The whole idea of compassion..." by
Tofu Guy
"The whole idea of compassion is based on a keen awareness of the
interdependence of all these living beings, which are all part of one
another, and all...
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1 |
70 |
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"The thinking man..." by
TofuBoy?
"The thinking man must oppose all cruel customs no matter how deeply
rooted in tradition and surrounded by halo. When we have a choice, we
must avoid bringing...
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2 |
76 |
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7 |
101 |
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80 |
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Newbie Greetings by
pilgrim13
Being involved with alt.coffee for awhile, I came across this ng and
another great passion of mine...BBQ. This site is great!
Let me introduce myself without...
( 1 2 3 4)
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56 |
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Thinking out loud by
cc0112453
I was about to purchase a new Spitt's and Pitt's stainless smoker. Check
them out if you live near Texas. They are having a sale on them. I
actually had...
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84 |
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Rib-O-Rama V by
Frank Mancuso
If you live in Austin, or are going to be here this weekend, You are
invited to Rib-O-Rama V.
15 kegs f good locally made micros; 1200 lbs...
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New Product Find! by
Graeme... in London
I have recently discovered a product in the UK and was wondering if it was
available to you chaps in the US. I recently visited a Turkish foodhall in
London,...
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3 |
66 |
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"Living Graves" by
TofuBoy?
We are the living graves of murdered beasts,
Slaughtered to satisfy our appetites.
We never pause to wonder at our feasts,
If animals, like men, can possibly...
( 1 2)
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Join PETA! by
Popcorn Lover
http://groups.yahoo.com/group/PETA-People_Eating_Tasty_Animals/
--
- Popcorn Lover
If you love popcorn too, there are no popcorn groups on usenet but
there...
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Giving it up for a.f.b by
n_cramer@SPAMpacbell.net
This weekend, I will lose two cherries.
Just got back from Costco, where I bought a 7 Lb. Loin pork roast (it
looked so inviting with that nice fat cap) and a...
( 1 2)
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20 |
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What Happened.... by
BigJolly
to the good ol' days when all we would see were posts about bbque or the
occasional threatened suicide to get our juices flowing? Tofuboy has really
got you...
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47 |
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Infrared BBQ Grills vs traditional grills by
Bill Schulz
I moved into a new home and had natural gas plumbed for a built-in
BBQ. After researching a little I discovered infrared grills which I
am unfamiliar with. I...
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08-11-2003 09:25 PM
by jdoe
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A Prayer for Tofu Boy (1st Draft) by
Graeme Walker
Our Father, who art in Cuein,
hallowed cooking game.
Thy Kamado come,
thy will be well done,
on lump as it is in the oven.
Give us this day our daily...
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Pulled Q help - quick! by
John D
You did not time that one well ;-)
Do you have a full shoulder - or a butt ?
Anyways, you are not likely to see that hunk of meat done in two hours
I would...
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08-11-2003 01:27 PM
by frohe
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Well, tofuboy has won... by
Nick
Check it out - the group is talking more about him and his quotes, than
about Qing and grilling. People are composing posts to rebut him, like
he even reads...
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38 |
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Free Pecan Shells in Central TX by
Steve Wertz
Lots of shells for smoking available this time of year in Central
Texas. I spotted this in one of the gardening groups if anybody...
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"Whether industralized societies ... " by
TofuBoy?
"Whether industralized societies...can cure themselves of their meat
addictions may ultimately be a greater factor in world health than all
the doctors, health...
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Nitrites - slightly OT by
barry
There was an article in the NYTimes yesterday reporting some research done
on nitrites, the "nasty" things in sausages, cured meats and hot dogs.
Turns out...
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06-11-2003 10:12 PM
by Bill
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Why do we falme factory brined meat? by
Walt Lewis
Maybe I'm asking for it but I see so many posts saying " I won't buy
so and so's pork/chicken etc because it is injected!!"
I ask because we often sing the...
( 1 2)
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Deep frying a polder by
Reg
Any polder users out there ever deep fry with a polder? Did the
probe survive after spending time submerged in 350 F oil?
I'm deep frying a 21 lb turkey...
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12 |
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"I have no problems with a..." by
TofuBoy
"I have no problems with a practising non-vegetarian as long as he or
she acknowledges the fact that vegetarianism is morally superior to
non-vegetarianism. I...
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Pork shoulder - skin on or off by
Peter Aitken
I am planning a traditional pulled Q - my first on the smoker. My shoulder
is about 60% covered with the skin. Should I remove this or not?
--
Peter...
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4 |
52 |
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bge and wood chunks by
beermeister
I am new to the group...anyone ever try wood chunks rather than lump in a
bge? I am considering a brisket, how much of this mesquite stuff will I
need for,...
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5 |
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Brisket (not mine) - Repost? by
n_cramer@SPAMpacbell.net
Here is an review on doing brisket by a dedicated q'r from Texas.
Brisket:
Beef Brisket by Rev Belly
I think that beef brisket belongs to Texas like peanuts...
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