A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Post New Thread
Threads in Forum : Barbecue Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
Turkey Fryer by Aria
My husband is intent on buying a turkey fryer. It sounds rather gross to me to fry one but have heard that they are delicious. Wouldn't it add a ton more...
18-11-2003 11:54 PM
by Harry in Iowa Go to last post
9 47
Hawaii by Louis Cohen
We just got back from the Big Island of Hawaii. The indigenous form of BBQ there is of course kalua pig - easily recognizable here as pulled pork with local...
18-11-2003 11:41 PM
by Nathan Lau Go to last post
2 49
Geese help pleeeze by Jack Curry
Went huntin' in Louisiana this weekend and have some speckled belly geese to cook, which is a first for me. Have any of you ever smoked a wild goose? I don't...
18-11-2003 10:33 PM
by Jack Schidt® Go to last post
5 30
Does anyone build grills? by Welder
A while back I saw on this group people were talking about where to place the stack. I built a 4x4x4(foot) Q with no hot box and placed the stack on the end of...
18-11-2003 09:38 PM
by milesh Go to last post
12 43
FYI: Dot Matrix is Veg Head / Tofu Guy / IBSinger... by Thomas Mooney
"He can morph, but he can't hide." Muhammad Ali -- TFM3 Note: Spam-resistant e-mail address
18-11-2003 09:16 PM
by F1 Go to last post
2 22
NUTS! by BOB
Almonds, specifically. I found shelled almonds on sale and decided to try smoking them. First attempt was not so good. the smoke seemed to just rub off on my...
18-11-2003 08:47 PM
by George B. Ross Go to last post
12 43
Controlling the amount of smoke flavor -Just Another Internet Wise Guy - Macon, Georgia USA by Edward W. Nottingham
Tell me more about this opacity sensor you made. Commercial units are way too expensive. How did you calibrate it? Adding 1/4" by 8" tubes on both sides of...
18-11-2003 06:11 PM
by Kevin S. Wilson Go to last post
7 45
Compassion by Dot Matrix
"Compassion for animals is intimately connected with goodness of character; and it may be confidently asserted that he who is cruel to animals cannot be a good...
18-11-2003 03:51 PM
by Dot Matrix Go to last post
3 30
Food Safety...Another brining question! by Graeme... in London
I recently brined some chickens overnight in a standard salt water brine. The next day as the chickens were smoking I decided to smoke some fresh fish. Due to...
18-11-2003 01:48 PM
by Brick Go to last post
7 86
Camerons stove top smoker by vandeley88
I live in an apartment in NYC with no balcony so my opportunities for bbqing and smoking are few and far between. I got a Cameron stove top smoker as a gift. ...
17-11-2003 11:38 PM
by Peter Go to last post
5 53
Difference between Weber Q and Q from as seen on TV? by Me
Hi there, I was up waaayyy too late one night and I saw an infomercial for this barbecue called 'Q'. I thought, hey! I could use one of those (it was 3am!) I...
17-11-2003 11:24 PM
by Danielle Go to last post
9 110
"Going vegan..." by TofuBoy
"Going vegan is the best thing people can do for the environment, their health, and, of course, the animals." -- Howard Lyman, ex-fourth generation cattle...
17-11-2003 06:23 PM
by Bacon Go to last post
4 88
Questions on Hound's Brine by Barry
Thinking of using Hound's brine for our T-day dinner, but first.... 1. How hot or spicy is it? 2. Are the serranos to be crushed or just put in the...
17-11-2003 06:00 PM
by Duwop Go to last post
3 59
Controlling the amount of smoke flavor by butch burton
Several of my friends have said they think my smoked ham has too much smoke flavor-my brother said the ham was pretty good once they cut off the dark...
17-11-2003 12:56 PM
by frohe Go to last post
5 61
Breaking the rules by Monroe, of course...
I did me up a pork butt this weekend - 9 pounder - nice and marbled. It was my contribution to a potluck kind of get together. The friends involved have...
17-11-2003 04:43 AM
by BOB Go to last post
3 14
Kabobs by Tom Banner
"The impact of countless hooves and mouths over the years has done more to alter the type of vegetation and land forms of the West than all the water projects,...
17-11-2003 04:29 AM
by tecwhiz Go to last post
2 18
good ham smoking recipe that involved Jack Daniels? by d
Anyone got a good recipe for smoking a ham either by injecting or marinating with Jack Daniels type marinade? I had a ham smoked in this manor years ago and...
17-11-2003 01:12 AM
by Mr. Wizard Go to last post
1 42
"In their behavior toward creatures..." by Veg Head
"In their behavior toward creatures, all men are Nazis. Human beings see oppression vividly when they're the victims. Otherwise they victimize blindly and...
16-11-2003 10:54 PM
by Brian and Maryann Go to last post
4 10
what if i finish smoking my turkey early?!?!?!? by d
I know this have been covered before. But, what if I finish smoking the bird early and I have say... two hours before people are ready for...
16-11-2003 10:13 PM
by Edwin Pawlowski Go to last post
3 38
looking for 35 lb. cap. rotisserory motor by MONTMACH
I checked google with no luck, I know somebody out there has one. Yea I know I spelled rotissory wrong. TIA Dave ~~~~~~~~~~~~~~~~~~~~~ Dave Griffith NAR...
16-11-2003 02:45 PM
by butch burton Go to last post
6 26
TofuBoy and Veg by barry
These people have crossed the line with the post equating meat-eating with the slaughter of human beings in Auschwitz. I refuse to read another post of...
16-11-2003 02:39 PM
by Ol' Hippie Go to last post
7 24
Meat Danger Zone by Jack Curry
Our government and our food industry tell us that there is a meat (especially poultry) "Danger Zone" of between 40° and 140° and warns us not to leave foods in...
(Multi-page thread 1 2)
16-11-2003 05:24 AM
by Duwop Go to last post
19 91
Australian Gas BBQ by Charlie D
Hi all, I am just looking to buy a new gas BBQ in Australia for somewhere around the $1000 AUD mark. One I like the look of is the Everdure Norfolk. Has...
15-11-2003 09:59 PM
by Jack Sloan Go to last post
2 29
Marinating and Frying Turkey? by 4Fires
Anyone ever marinated (not brined) and then fried a turkey? Seems like it shouldn't be a problem, but I'm wondering if it would be tough to get all the extra...
15-11-2003 05:57 PM
by Frank Mancuso Go to last post
2 15
"Had we been placed..." by VegHead
"Had we been placed on this earth by a malign creator for the exclusive purpose of causing suffering, we would have good reason to congratulate ourselves on...
15-11-2003 02:15 PM
by Kevin S. Wilson Go to last post
10 39
Post New Thread


Display Options Currently Active Users
Showing threads 5476 to 5500 of 5747 1 (0 members & 1 guests)
Sorted By Sort Order
From The
Forum Tools Search this Forum
Search this Forum :

Advanced Search

New posts New posts More than 10 replies or 50 views Hot thread with new posts
No new posts No new posts More than 10 replies or 50 views Hot thread with no new posts
Closed Thread Thread is closed  
 
Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

fitness forum |
All times are GMT +1. The time now is 01:54 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Internet Advertising - MPAA - Credit - Mortgages - Loans