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Turkey Fryer by
Aria
My husband is intent on buying a turkey fryer. It sounds rather gross to me
to fry one but have heard that they are delicious. Wouldn't it add a ton
more...
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Hawaii by
Louis Cohen
We just got back from the Big Island of Hawaii. The indigenous form of BBQ
there is of course kalua pig - easily recognizable here as pulled pork with
local...
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Geese help pleeeze by
Jack Curry
Went huntin' in Louisiana this weekend and have some speckled belly geese to
cook, which is a first for me. Have any of you ever smoked a wild goose?
I don't...
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Does anyone build grills? by
Welder
A while back I saw on this group people were talking about where to place
the stack. I built a 4x4x4(foot) Q with no hot box and placed the stack on
the end of...
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18-11-2003 09:16 PM
by F1
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NUTS! by
BOB
Almonds, specifically.
I found shelled almonds on sale and decided to try smoking them.
First attempt was not so good. the smoke seemed to just rub off on my...
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Compassion by
Dot Matrix
"Compassion for animals is intimately connected with goodness of
character; and it may be confidently asserted that he who is cruel to
animals cannot be a good...
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3 |
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Food Safety...Another brining question! by
Graeme... in London
I recently brined some chickens overnight in a standard salt water brine.
The next day as the chickens were smoking I decided to smoke some fresh
fish. Due to...
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18-11-2003 01:48 PM
by Brick
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7 |
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Camerons stove top smoker by
vandeley88
I live in an apartment in NYC with no balcony so my opportunities for bbqing
and smoking are few and far between. I got a Cameron stove top smoker as a
gift. ...
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17-11-2003 11:38 PM
by Peter
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9 |
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"Going vegan..." by
TofuBoy
"Going vegan is the best thing people can do for the environment,
their health, and, of course, the animals." -- Howard Lyman, ex-fourth
generation cattle...
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17-11-2003 06:23 PM
by Bacon
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4 |
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Questions on Hound's Brine by
Barry
Thinking of using Hound's brine for our T-day dinner, but first....
1. How hot or spicy is it?
2. Are the serranos to be crushed or just put in the...
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17-11-2003 06:00 PM
by Duwop
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3 |
59 |
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Controlling the amount of smoke flavor by
butch burton
Several of my friends have said they think my smoked ham has too much
smoke flavor-my brother said the ham was pretty good once they cut off
the dark...
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17-11-2003 12:56 PM
by frohe
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5 |
61 |
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Breaking the rules by
Monroe, of course...
I did me up a pork butt this weekend - 9 pounder - nice and marbled. It
was my contribution to a potluck kind of get together. The friends
involved have...
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17-11-2003 04:43 AM
by BOB
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3 |
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Kabobs by
Tom Banner
"The impact of countless hooves and mouths over the years has done
more to alter the type of vegetation and land forms of the West than
all the water projects,...
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"In their behavior toward creatures..." by
Veg Head
"In their behavior toward creatures, all men are Nazis. Human beings
see oppression vividly when they're the victims. Otherwise they
victimize blindly and...
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10 |
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looking for 35 lb. cap. rotisserory motor by
MONTMACH
I checked google with no luck, I know somebody out there has one. Yea I
know I spelled rotissory wrong. TIA
Dave
~~~~~~~~~~~~~~~~~~~~~
Dave Griffith
NAR...
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TofuBoy and Veg by
barry
These people have crossed the line with the post equating meat-eating with
the slaughter of human beings in Auschwitz.
I refuse to read another post of...
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Meat Danger Zone by
Jack Curry
Our government and our food industry tell us that there is a meat
(especially poultry) "Danger Zone" of between 40° and 140° and warns us not
to leave foods in...
( 1 2)
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16-11-2003 05:24 AM
by Duwop
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Australian Gas BBQ by
Charlie D
Hi all,
I am just looking to buy a new gas BBQ in Australia for somewhere
around the $1000 AUD mark.
One I like the look of is the Everdure Norfolk. Has...
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2 |
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Marinating and Frying Turkey? by
4Fires
Anyone ever marinated (not brined) and then fried a turkey? Seems like it
shouldn't be a problem, but I'm wondering if it would be tough to get all
the extra...
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2 |
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"Had we been placed..." by
VegHead
"Had we been placed on this earth by a malign creator for the
exclusive purpose of causing suffering, we would have good reason to
congratulate ourselves on...
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