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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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RUTSie Awards: Results by Edward M. Kennedy[_3_]
"J. Hugh Sullivan" wrote No comments about winning Rookie of the Year, Wink?- Hide quoted text I did make a post...
01-02-2008 08:14 PM
by Edward M. Kennedy[_3_] Go to last post
0 17
RUTSie Awards: Results by Edward M. Kennedy[_3_]
"Melvin Purvis" wrote No comments about winning Rookie of the Year, Wink?- Hide quoted text I did make a...
01-02-2008 08:07 PM
by Edward M. Kennedy[_3_] Go to last post
0 31
Full brisket, Sacramento area: FOLLOW UP by Zz Yzx
Hi again; OK, I found the full brisket at the local Super Walmart (Dixon, CA, the "Gateway to Davis"). It didn't look quite like what I expected, but I went...
(Multi-page thread 1 2 3)
30-01-2008 09:17 PM
by happyhappy Go to last post
31 84
rubbed sage? by Grant Erwin
Before I ask another ignorant question, let me preface it with a short tale: I used to be an applications engineer, flying hither and yon at the whim of the...
30-01-2008 04:11 PM
by Sqwertz Go to last post
2 44
'nudder question, Brisket by Zz Yzx
OK, so we can get the full, untrimmed brisket. Aand we can get the flat. What happens to the cap and other parts of the brisket that are separated from the...
29-01-2008 05:04 AM
by Nunya Bidnits[_2_] Go to last post
4 41
what happens to all the grease? by Grant Erwin
I know this question shows my newness, but when I look at Danny's picture http://www.dannysbbq.com/images/turkey11200401.jpg which shows a big smoker full of...
(Multi-page thread 1 2 3)
29-01-2008 02:33 AM
by Denny Wheeler Go to last post
33 93
Great links for meat lovers! by bigmoviestar@mail.com
http://igotabeefwithyou.com
29-01-2008 12:08 AM
by Sqwertz Go to last post
2 26
why the emphasis on packer cut brisket? by Grant Erwin
I looked at my Costco today. I don't remember what they called it, but it sure wasn't a packer cut. I know a packer cut contains more meat. Is it cheaper per...
(Multi-page thread 1 2)
28-01-2008 10:23 PM
by Mark Filice Go to last post
21 67
Bacon Burger by John O[_2_]
Slightly OT, but he appears to be a real Q guy, so IMO we cut him some slack. Some of you will like this. A...
28-01-2008 01:17 PM
by John O[_2_] Go to last post
0 30
duck on the smoker?? by 2fatbbq
thawing a comercial duck(7lbs)--planning on cooking it on the BGE tomorrow--1st roast duck in about forever--any ideas?? Have one of those chrome thingees to...
28-01-2008 02:25 AM
by 2fatbbq Go to last post
8 32
Tons of New Grilling Ideas by gs
You can find tons of new grilling ideas at http://bossytyle.blogspot.com/ .. Enjoy and let us know how we are doing.
27-01-2008 09:17 AM
by Tutall Go to last post
6 31
Fatty, Pork Butt, Smoked Skillet Potatoes w/ photos by gs
A bunch of new stuff from the weekend smokeout at http://bossytyle.blogspot.com/ No FOIL!
(Multi-page thread 1 2 3 4 5 ... Last Page)
27-01-2008 12:49 AM
by Nick Cramer Go to last post
78 184
Full brisket.... where to buy? (Sacramento, CA area) by Zz Yzx
Hi all; I've not been able to find a full brisket (cap on, untrimed) anywhere near here. I can get trimmed brisket flats (5-7 lbs) at most any supermarket,...
(Multi-page thread 1 2 3)
26-01-2008 06:27 PM
by Sqwertz Go to last post
32 70
"Real" Q joint knows its' customers by VegA
Man am I ****ed. The wife and I decided to stop at a Q place in Crystal Lake Il. today. The Crystal Lke Rib House. This place is "known" for it's Q....
25-01-2008 04:31 AM
by Brick[_3_] Go to last post
8 72
"Houston, We have Smoke!" by Denny Wheeler
So I decided to put up with the rain and cold, and just introduced a nice little butt to some apple-cherry smoke. Rubbed last night with Danny Gaulden's rub,...
(Multi-page thread 1 2)
24-01-2008 10:35 AM
by DavidG-[_1_] Go to last post
24 56
How to get a good smoke ring with my Southern Pride convection smoker? by Craig Winchell
I have a little Char-griller offset smoker (approx 500 sq. in + warming rack) and have never had a problem getting 1/2"-3/4" smoke rings on any of my meat. ...
(Multi-page thread 1 2 3)
24-01-2008 04:59 AM
by Denny Wheeler Go to last post
39 112
Royal Oak Lump in Florida by Brick[_3_]
I just got off the phone with the SouthEast Regional manager for Royal Oak. (Wayne Lynch, 1-803-831-1557) He advises that all of the Publix stores carry Royal...
24-01-2008 01:24 AM
by Sqwertz Go to last post
2 39
NBBD no longer supported by Charbroil by Grant Erwin
The New Braunfels Black Diamond isn't supported by Charbroil anymore. Anyone own one of these and is willing to measure the actual cooking grids? I am given...
(Multi-page thread 1 2)
24-01-2008 12:49 AM
by Denny Wheeler Go to last post
17 47
smoking in frigid weather by skeeter
All, Any good advice on how to smoke in frigid weather? The cold has been in the low teens near chicago and I'd like some advice on how to handle this to get...
23-01-2008 11:24 PM
by vex Go to last post
14 42
Variety Recipes : by fathima
Variety Recipes : See and get more message and new...
23-01-2008 01:27 PM
by fathima Go to last post
0 34
Videos: Extraterrestrial World Contact (June 6th) by Antoll MA
The video to see absolutely ---------------------------------------------------------- VIDEO: EXTRATERRESTRIAL WORLD CONTACT JUNE...
22-01-2008 12:19 AM
by Alan Holbrook Go to last post
2 20
How long can you hold finished Q in the fridge? by KW
I've been roped in to doing Que (Pulled Pork) for my son's end of season football party. There will be ~110-125 guests and I've got 73lbs worth of Boston Butt...
21-01-2008 05:14 PM
by Craig Winchell Go to last post
10 34
Some great links at igotabeefwithyou.com by NewYorker
http://www.igotabeefwithyou.com
21-01-2008 04:42 PM
by NewYorker Go to last post
0 29
pecan by just joe
no pecan wood for smoking but i do have lots of pecan hulls. good idea? idea only a drunk would have? i should do it for a reference point for others? joe
21-01-2008 06:30 AM
by nailshooter41@aol.com[_2_] Go to last post
5 27
nother newbie NBBD question by Grant Erwin
I am now the owner of a genuine New Braunfels Black Diamond smoker. Well, of course, it isn't used. The shell is in good condition, as are the legs, wheels,...
21-01-2008 06:04 AM
by Grant Erwin Go to last post
5 33
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