WTF! I connect the regulator to the burner and do the leak test/tightening routine about 6 freakin'times . Anyone got advice on what I could do different to...

Now you have to post binaries of yourself getting spanked while you marinade a brisket. Naughty naughty and tsk tsk. By the by, is there a free news server...

I'm heading to San Antonio later this week and would love to try some great barbeque(cue) there. I've read about County Line, but it's a chain and I'm looking...

I am seeing a lot of references to Hounds Brine. Can anyone point me in the direction of this reciepe. Would like to consider it for the thanksgiving...

Yes, always; get rid of that petroleum product. Llort Tab wrote: I've read evthing there is to know about brining here and at a few websites, but none...

Have never used the Polder, but I'm liking the idea of monitoring temps using the remote sensor. With a BGE, does the wire require the felt between the base...

I've seen suggestions ranging from 1/2 to 3/4# per person. Wife who over does everything food related says no way. She insists that turkey's have too much...

On Sat, 22 Nov 2003 13:53:27 GMT, "Jack Curry" Jack-Curry wrote: The plague of twits attempting to interfere with afb has increased...

I have had an extremely ****ed-up year, and have very little to be thankful for. I'm certainly not going to invite anyone over and put out a Thanksgiving...

My grilling recourse is my Weber Silver B. It sits on the back porch and I was looking at it today dreaming about some nice rib-eyes tonight. Are there any...

-- "Life is not a journey to the grave with the intention of arriving safely in one pretty well preserved piece, but to skid across the line...

Can anyone help my Dad, is in his low 80's but full of vim & vinegar, I want him to join this group, as he is a wealth of information, some good some iffy, but...

To inject successfully you have to have: 1. Access to the primary vessel that supply the muscle mass that you are trying to cure with the brine. Injecting the...

Any you guys using one of these things. If I get one will I want to use it just on the grill or on the WSM too? If I wanna use it on the WSM I gotta get the...

I would like to try cooking a half hog in the ground. Can anyone help with detailed instructions.

Where can pictures of BBQ equipment & such be posted for review and suggestions? I would like to post some pictures of some improvements to the basic ECB...

I do chickens all the time on our BGE. We do them direct at +/- 350. I've done turkies sitting in a pan at about the same temp. Should we be using a heat...

Hi there, new here. I am looking to buy an offset smoker/grill and know nothing about them. What are some things to look for and or stay away from? Are they...

OK. I no longer remember how many pounds it was/is, but here's what I've done so far: Wet aged for 5 days in the 'frige, then dry aged for 10 more days....

Did you people here ever stop to wonder why you get an enormous amount of troll traffic here? duh.

We're smoking a turkey this year. Gravy is a must for us. Should I first make my own chicken broth? There won't be any drippin's so not sure of the most...

I found a few steaks on sale (I'm in college, they have to be on sale for me to buy them.) and I deceided to throw together a few things to make a marinade. 2...

"Auschwitz begins whenever someone looks at a slaughterhouse and thinks: they're only animals." -- Theodor Adorno "I began to wonder about the ethical...

Hi all, It is deer season and a frind of mine is giving me a deer to make jerky out of. I was thinking I might do some experimenting. Does anyone have any...

I notice that most brines call to be heated to boil then to simmer. Is this required for all Brines? My instructions for Hound's Citrus Brine does not include...