Enjoy a safe and happy holiday. Eat all you can, and watch out for those agents of Mothers Against.... Jack

5) The Humane Slaughter Act requires that an animal be rendered unconscious with one swift application of a stunning device before slaughter. This requirement,...

I will be smoking a couple of Turkey Breasts this Thanksgiving and plan to try brining them overnight as was discussed here last week. I'm also going to smoke...

I'm considering cooking my cornbread/oyster stuffing in the smoker. Any thoughts on this, pro or con? Think it'll come out too smokey? -- Stan

I am new to using the Smokey Mountain Cooker. I have used an old cooker that called for about 10 pounds of charcoal to cook a 12 pound turkey. I put all the...

Hiya folks. I have a 9.75 pound turkey that I spatchcocked(cut out the back bone) and have on my old style big green egg. I have it cooking between 225-250 F...

I received a mailshot through the post from a butcher in Scotland I occasionally buy from. He has an interesting product listed entitled a 3 bird roast (see...

I wish all of you the happiest of Thanksgivings, and don't forget to be truly thankful for what you've got. -- Bill Funk replace "g" with "a"

I guess a o/t question... was asked to cook some Pernil for a party on Saturday.... I guess they all figured since I cook the pork on the smoker all the time I...

Hi I was looking for some injection tips for turkeys. I'm smoking a 17.5 lb turkey that was cavity seasoned with a rosemary rub and stuffed with fruit, onion...

Don't know who posted the link to www.usenet-replayer.com, where you can view an archive of posts to alt.binaries.food. I appreciate the link, since my...

OK, hope you like them. What do you call a cow with 2 shorter legs? Lean Beef What do you call a cow with no legs? Ground beef. And a final one. Though not...

My husband is in a quandry as to the time frame in which to smoke a turkey. He's read BBq Faq's and other posts and everyone says something different. We have...

OK. I no longer remember how many pounds it was/is, but here's what I've done so far: Wet aged for 5 days in the 'frige, then dry aged for 10 more days....

WTF! I connect the regulator to the burner and do the leak test/tightening routine about 6 freakin'times . Anyone got advice on what I could do different to...

Now you have to post binaries of yourself getting spanked while you marinade a brisket. Naughty naughty and tsk tsk. By the by, is there a free news server...

I'm heading to San Antonio later this week and would love to try some great barbeque(cue) there. I've read about County Line, but it's a chain and I'm looking...

I am seeing a lot of references to Hounds Brine. Can anyone point me in the direction of this reciepe. Would like to consider it for the thanksgiving...

Yes, always; get rid of that petroleum product. Llort Tab wrote: I've read evthing there is to know about brining here and at a few websites, but none...

Have never used the Polder, but I'm liking the idea of monitoring temps using the remote sensor. With a BGE, does the wire require the felt between the base...

I've seen suggestions ranging from 1/2 to 3/4# per person. Wife who over does everything food related says no way. She insists that turkey's have too much...

On Sat, 22 Nov 2003 13:53:27 GMT, "Jack Curry" Jack-Curry wrote: The plague of twits attempting to interfere with afb has increased...

I have had an extremely ****ed-up year, and have very little to be thankful for. I'm certainly not going to invite anyone over and put out a Thanksgiving...

My grilling recourse is my Weber Silver B. It sits on the back porch and I was looking at it today dreaming about some nice rib-eyes tonight. Are there any...

-- "Life is not a journey to the grave with the intention of arriving safely in one pretty well preserved piece, but to skid across the line...