First time to say hello. Up at 05:00 this morning to put a pork picnic on the smoker. I am using a vertical type water smoker. It is very chilly out this...

I received a great Christmas gift of chips, chunks, and planks of apple, cherry, and alder. If you are looking for hard to find fruit woods etc check out...

I have a 20lb turkey that I'm going to use Hound's brine on, can I safely double every item the list or should I double some items and just increase the amount...

I just got a Brinkman Cimarron. I have read of generic modifications made to other horizontal smokers and will try to incorporate them. Does anyone know of...

I just got back from takin the turkeys to the nursin home. Man, what a spread them old folks are gonna enjoy tomorrow. On my way out, old Clem (97 years...

Anybody doing Christmas Q this year? Our main event will be smoked goose stuffed with chestnuts and wild rice. Still need to decide on smoking wood, and I'm...

OK, so I have a couple of lamb shanks I'm going to smoke tomorrow with some rosemary and mesquite or oak. What else do I need to put on it? Johnny in...

Any of you Orange County, Calif. 'Quers have a local store that carries Walkerswood Jamaican Jerk? My interest is piqued. Bill

Can I smoke with elm? I know we used to burn it in the fireplace all the time. Thanks, Johnny in Huntsville

Eddie wrote: 1. It says marinade inject for only 5 minutes, not hours. Really? I was thinking overnight. Would it hurt if I overnight the bird, or ...

Ten pounder for 11hours with a grill temp of 250. Used the chili rub and baste from the FAQ and wrapped it up and let it dwell for amost three hours in the...

BGE Forum list a radio show in Atlanta hosted by the Chef and "The Fat Man". IS that the same TFM, as the one who frequents here?

I have one large Big Green Egg and I want to cook a 16# turkey and a 10# brisket for X-mas day. I'll thinking of doing the beef first, putting it on the night...

I've been working on this for awhile and feel it's worth passing along. Mike Willsey (Sweets) Barbecue Sauce - Walter Jetton's - Atkin-ized 2 - 6 oz Cans of...

Check this site out for Mad Cow Disease. http://viswiz.imk.fraunhofer.de/~steffi/madcow/madcow.htm BOB (sorry)

WHAT IS A CLAMATO? FOR TO TAHNKING THIS ADVANCEDLY jack

Have a large BGE. Since the cooking grid is only 18", I don't think that I can do much of a whole pig on this. Any suggestions? I'm in Miami aand lots of folks...

Man oh man, I made me some chicken yesterday (and ribs, but didn't do anything out of the ordinary with them). I decided to try something new. I have a...

I made winner today, and actually measured the ingredients rather than eyeballing it. This is a nice spicy sausage made with jerk paste and dried chipotles. ...

I just got a new GPS receiver, a Garmin GPS-V http://www.garmin.com/products/gps5/. If you're reading this in the BBQ NG, and you aren't familiar with GPS,...

"Jose B." wrote in message Got a friend headed to Annapolis. He'd like to find a good BBQ...

Weber sells a rotisserie accessory which consists of collar that extends the height of the grill about 8 inches and the motor/spit. I was able to purchase the...

This post was accidentally posted on the alt.binaries.food group. Sorry for the confusion. Pics later though. I am going to smoke some turkey legs as Xmas...

In rec.food.cooking, Mr. Wizard wrote: Some of you may remember a Cuchulain Libby. He passed in his sleep Wednesday night. He had...

I checked the AFB archives, and it looks like some folks here have purchased a Kamado on eBay. I'm curious, what kind of $$ savings people received by going...