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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue Forum Tools Search this Forum Feed Icon
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Drip pans by Jayde
Can I use a pie tin as a drip pan in the bbq? I'm concerned that it may be a bit thin.
24-01-2004 10:02 PM
by Windy Go to last post
9 78
Hawaiian Portuguese Sausage by MauiDirect
Fresh Maui Portuguese Sausage at http://Maui-Info.com/sausage.html and http://Maui-Info.com/port_sausage.html. Lots more Maui goodies at...
24-01-2004 08:14 PM
by Dr John Go to last post
2 19
Which Salt in Brine? by Graeme... in London
I've got a little confused as to what types of salt you can or can't use in a brine. The majority of recipes for brine call for Kosher salt, however I...
24-01-2004 06:21 PM
by Jack Sloan Go to last post
10 41
Funny video clips - Not Porn by Edwin Pawlowski
"Simmo" wrote in message I've just found a great new website that has some of the funniest video clips I've ever seen, check the one called "Gotha!",...
24-01-2004 06:41 AM
by Harry Demidavicius Go to last post
7 41
Appetizer Suggestions by OhJeeez
would appreciate suggestions for quick food that can be made the day before, serve about a dozen who will be stopping by for an hour, that can go from weber to...
(Multi-page thread 1 2)
24-01-2004 05:51 AM
by Harry Demidavicius Go to last post
28 38
walkers$ by BigDog
Hi all, just picked up some WalkersWood Jamaican Jerk Hot-n-Spicy. 10 oz. jar for $3.99 Is this a fair price or not? TIA -- BigDog To E-mail me, you know what...
24-01-2004 04:25 AM
by M&M Man Go to last post
14 47
Cheap Vert Smoker & Heat by Mick
I picked up a smoker similar to the WSM. The instructions recommend using this thing on a non-flammable surface. Is this just a liability warning? I was...
24-01-2004 02:15 AM
by Stump Go to last post
8 27
Brine & wood questions by Mick
I picked up a cheap vertical smoker & I'm planning on BBQ'ing my first whole chicken this weekend. 2 questions... Should I brine the chicken first? I plan...
23-01-2004 05:29 AM
by M&M Man Go to last post
3 42
starting the weber kettle grill in cold weather... by salchichon
i just figured out how to succesfully start the weber in cold (20F) weather!!! i still use a chimney starter, but before puting in the charcoal, i put 2...
22-01-2004 10:23 PM
by Jack Sloan Go to last post
14 110
Review: Waring Pro Food Slicer by Reg
This is a quick product review of my new slicer. Product: Waring Pro FS150 Food Slicer Cost : Just under $100 URL :...
22-01-2004 06:00 PM
by Spud Go to last post
6 93
for us new to the group by AG
I'm guessing you probably have to do this every so often (and my appologies to those of you who have been here a while) but I am curious what is considered on...
22-01-2004 03:54 PM
by Duwop Go to last post
7 30
Free BBQ wood (Repost) by Bob
I posted this little story 2 or 3 years ago and got good response from it. Thought there might be enought new people here that didn't read it, so am posting...
22-01-2004 12:38 AM
by PigmundT Go to last post
3 102
Piece by piece by Captin-Hook
'They Die Piece by Piece' -- In Overtaxed Plants, Humane Treatment of Cattle Is Often a Battle Lost By Joby Warrick. Excerpted from the Washington Post, April...
21-01-2004 12:12 AM
by Default User Go to last post
4 48
Slightly OT. Looking for Bachris "Sambal Tumis" by Pierre
Best hot sauce in the universe, delicious pepper flavor (tomato's, onion, peppers, garlic, shrimp paste) made by Bachris who was set up in Pittsburgh, and now...
20-01-2004 07:50 PM
by Default User Go to last post
2 13
Health 'hazards' of smoking food ? by Mark
Not to be all alarmist or anything, but does anyone know of any research in to the long-term effects of eating smoked food ? I got a Webber bullet for...
20-01-2004 07:21 PM
by Mark Go to last post
12 13
The Legend of Cuchulain Libby aka "Hound" by Thomas Mooney
wrote in message ... snip In your memory Hound: ...
(Multi-page thread 1 2)
20-01-2004 06:51 PM
by Tyler Hopper Go to last post
23 38
Are All Old Hippies Such Pathetic Whiners? by Tony G.
Bringing an End to World Hunger Vegetarians have long pointed out that a meat-based food system is wasteful. In the United States, over 90% of all...
20-01-2004 05:47 AM
by M&M Man Go to last post
4 23
Bugg by Lew/+Silat
I heard from Dave Bugg today and he is doing well and surprisingly actually misses the gang he) He says he will eventually be back in the group. I...
20-01-2004 05:46 AM
by bbq Go to last post
1 41
Brisket this morning - problem? by JasonW
I am doing my first brisket this morning, and am beginning to worry. I put it into the WSM at 9:30, brought the dome temp up to 220 (actually it peaked at 250,...
(Multi-page thread 1 2)
20-01-2004 04:55 AM
by M&M Man Go to last post
18 32
First fire ? by AG
Hey everyone, I am a newbie so if I step out of line just give me a nudge in the right direction. Fired up my new brick pit for the first time yesterday and I...
20-01-2004 02:33 AM
by AG Go to last post
5 22
First Shoulder by John O
I smoked my first shoulder on Saturday, a 9-lb beastie that was cheaper than I expected. ($1.11/lb) I'd never purchased a pork shoulder before, and didn't...
20-01-2004 12:57 AM
by John O Go to last post
3 18
Shishkabobs by Ol' Drippie
"A central truth of the Darwinian philosophy is the unity and consanguinity of all organic life." -- J. Howard Moore "Documented benefits of a pure vegetarian...
19-01-2004 03:12 PM
by Kevin S. Wilson Go to last post
8 53
crab vs. regular apple by Thalocean2
Has anyone noticed any flavor difference between crab and regular apple wood? Thanks, Laura B.
19-01-2004 02:54 PM
by John O Go to last post
4 12
Here they are! by Registered User
Just thought I'd stop in and let you know about newsgroup postings. The IP of the originating poster is in the "header" of the message. Different news programs...
(Multi-page thread 1 2)
19-01-2004 12:29 AM
by Harry Demidavicius Go to last post
18 47
Free apricot wood, Sunnyvale, California by Yip Yap
There are several dumpsters full of apricot trimmings at the Orchard Heritage Park in Sunnyvale, CA. A lot is small stuff, but I was able to fish out some...
18-01-2004 11:03 PM
by Yip Yap Go to last post
0 54
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