1. Internal temps are still a little confusing to me. I have a chunk o' pork about the size of a football. Should I be aiming for the 188F internal that I did...

I was just at a friends winter BBQ party and was looking at some of his mods he made to his SNP. Besides the heat shields and tunning plates he has three 3/4...

(Just need to vent) Here in north Georgia I am having a harder time finding good, fresh cuts of meat. The supermarkets are carrying mostly prepackage meats in...

Saturday, I picked up a bunch of meat at Costco, figuring I'd cook up a bunch and vacuum pack it all for quick meals. I got a big pack of chicken breasts and...

"It is very significant that some of the most thoughtful and cultured men are partisans of a pure vegetable diet." -- Mahatma Gandhi "The animals you eat are...

Just relocated to Las Vegas. Anyone know of any decent Q places? I recall a post long ago about a good place. Thanks in advance R

Had a friend investigate witht he city of Miami Beach Fire Dept. about the rules for BBQ on Apt. balconies. Here's what we got: Thought you might be...

Ok, it is next to impossible to stay away, and where else can I get good input from the folks that know? I am planning on cooking a corned beef brisket low and...

I'm preparing for my first real BBQ this weekend - picked up a 6.5 lb chicken. It was the smallest whole chicken at the supermarket. I'm going to skip the...

I'm not selling this just noticed on ebay a Summit Gold D for $899.95 plus $65.99 shipping in US, no reserve, no bids yet, seller has 37 feedbacks 100%...

I'm using a WSM and have the shoulder on the lower level and boneless "ribs" (in reality cut up shoulder from Costco) on the upper level. I'm assuming that the...

Can I use a pie tin as a drip pan in the bbq? I'm concerned that it may be a bit thin.

Fresh Maui Portuguese Sausage at http://Maui-Info.com/sausage.html and http://Maui-Info.com/port_sausage.html. Lots more Maui goodies at...

I've got a little confused as to what types of salt you can or can't use in a brine. The majority of recipes for brine call for Kosher salt, however I...

"Simmo" wrote in message I've just found a great new website that has some of the funniest video clips I've ever seen, check the one called "Gotha!",...

would appreciate suggestions for quick food that can be made the day before, serve about a dozen who will be stopping by for an hour, that can go from weber to...

Hi all, just picked up some WalkersWood Jamaican Jerk Hot-n-Spicy. 10 oz. jar for $3.99 Is this a fair price or not? TIA -- BigDog To E-mail me, you know what...

I picked up a smoker similar to the WSM. The instructions recommend using this thing on a non-flammable surface. Is this just a liability warning? I was...

I picked up a cheap vertical smoker & I'm planning on BBQ'ing my first whole chicken this weekend. 2 questions... Should I brine the chicken first? I plan...

i just figured out how to succesfully start the weber in cold (20F) weather!!! i still use a chimney starter, but before puting in the charcoal, i put 2...

This is a quick product review of my new slicer. Product: Waring Pro FS150 Food Slicer Cost : Just under $100 URL :...

I'm guessing you probably have to do this every so often (and my appologies to those of you who have been here a while) but I am curious what is considered on...

I posted this little story 2 or 3 years ago and got good response from it. Thought there might be enought new people here that didn't read it, so am posting...

'They Die Piece by Piece' -- In Overtaxed Plants, Humane Treatment of Cattle Is Often a Battle Lost By Joby Warrick. Excerpted from the Washington Post, April...

Best hot sauce in the universe, delicious pepper flavor (tomato's, onion, peppers, garlic, shrimp paste) made by Bachris who was set up in Pittsburgh, and now...