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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue Forum Tools Search this Forum Feed Icon
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Hasenfeffer by Burp!
Agenda for a New America Part One The Politics of Vegetarianism By Vasu Murti Chapter 8 - Economics and Control The food industry takes in over $150 billion...
27-02-2004 04:41 PM
by John O Go to last post
8 78
BBQ restaurant review by M&M
Roberts Meat Market, BBQ Smokehouse & Sandwich Shop 3435 S. Westshore Tampa, FL (813) 832-3584 I finally found the opportunity to stop in at Robert's for a...
27-02-2004 03:13 PM
by BKahuna Go to last post
2 50
Burnt ends by Reg
I'm doing a load of them today. When my packer cuts are done, I cut off the points and throw them back in the cooker another few hours. Then I chop em up and...
27-02-2004 05:17 AM
by Louis Cohen Go to last post
6 44
Ping Foscoe by Ol' Hippie
Fos; The tentative date is May 30 a Sunday the location looks to be the Curry County Fairgrounds, located here in Gold Beach. Everyone is invited, if...
27-02-2004 12:27 AM
by StocksRus® Go to last post
7 53
What's popular BBQ in your area? by Jason in Dallas
I'm basically looking for new ideas, also curious about regional differences. For example someone posted a picture of finished brisket and it was sliced a lot...
(Multi-page thread 1 2 3 4)
26-02-2004 10:37 PM
by Nelson Brooks Go to last post
45 89
New Song about BBQ!!! by Twangdaddy
Here's a new song called "Hot BBQ" that can be heard for free and downloaded free as an mp3 at: http://leodean0.tripod.com/leodean/id24.html at ...
26-02-2004 04:38 PM
by Twangdaddy Go to last post
7 31
I just scored a WSM for $100 by Todd K.
At Home Depot "EXPO" in Houston (Willowbrook) $89.99 + tax. They had 2 left on Sunday
26-02-2004 09:04 AM
by M&M Go to last post
12 33
Polder Questions by bonedaddy
I got a new probe for my polder and boiled a pot of water to check to see if it was accurate. My new probe registered 257° F. I plugged my original probe in...
25-02-2004 11:46 PM
by butch burton Go to last post
6 20
OK, I tried the white sauce... by Jack Curry
F.G. Whitfurrows wrote: Whipped it up quick, had to use non fat mayo, ugh! but since I don't really eat mayo anymore,and thats what the wife has thats...
25-02-2004 11:19 PM
by BOB Go to last post
2 22
Dont open the white sauce post its text. by F.G. Whitfurrows
And I'm really sorry, guys. I'm such a doof. -- Fosco Gamgee Whitfurrows and his 6" boner
25-02-2004 10:36 PM
by BOB Go to last post
6 20
Hog Roaster Motor? by ChuckM
I was wondering if anybody knows what tpye of gearmotor I need to run a rotisserie on a hog roaster. What rpm, horsepower, or torque will I need. Thanks
25-02-2004 05:45 PM
by butch burton Go to last post
4 45
Costco Virco Grills by Russ
Does anyone know if Costco still sells the $799 Virco stainless steel grills? I'm trying to buy one but don't want to waste a trip there if they aren't...
(Multi-page thread 1 2)
25-02-2004 05:32 PM
by Tyler Hopper Go to last post
15 79
Meat and Mind by Kirsten Bayes
Ned Ludd wrote: The Only PURE and TRUE Vegan (*) Diet ----------------------------------------- (i.e. no...
25-02-2004 03:32 AM
by Ned Ludd Go to last post
6 27
4,300 Miles, and back home safe and sound. by Dave Bugg
4300 miles in six days. At the last minute, prior to leaving Wenatchee, my new job (I am now a part-time bus driver for our local transit system. My training...
25-02-2004 12:34 AM
by Harry Demidavicius Go to last post
11 98
Anybody got a good old-time recipe for coon by Twangdaddy
I have some coon-huntin' backwoods cousins from the hills & hollers and was wondering if anybody here had any especially interesting recipes for either...
(Multi-page thread 1 2)
24-02-2004 08:31 PM
by Steve Wertz Go to last post
15 32
The Big Green Egg by John
I am thinking about buying one and I would like to know if there are any pros and cons to them. Thank you John
(Multi-page thread 1 2 3)
24-02-2004 03:15 PM
by JBSummer Go to last post
37 99
WSM order via Amazon by SpikeDad
Just wanted to put in a pitch for Amazon. When I saw the posting about the $29 off at Amazon I decided to go for it and ordered - $179 less $29 and free...
24-02-2004 01:46 PM
by wjsuarez@us.ibm.com Go to last post
5 78
I'm sort of back by Jeanine Hoffman
Hey all, For those that may have wondered, I'm still in existence just going through a rough spot. My mom got really sick late oct and she passed away in Dec....
24-02-2004 07:13 AM
by Mark Shaw Go to last post
9 82
Question for Chef Juke by Kevin S. Wilson
Do you refrigerate full bottles of your sauce? How about partial bottles? BTW, I was babysitting for a friend and noticed that she had a small bottle of apple...
23-02-2004 10:38 PM
by Chef Juke Go to last post
1 29
"Before" pictures posted in ABF by Dave Bugg
I've posted five looks at the property I'll be building on. Tomorrow, I meet with the site preparation contractor to go over details and timeline to...
23-02-2004 08:48 PM
by Dave Bugg Go to last post
0 30
So is Dave Bugg back in W? by John Briscoe
If so, please tell me so I can let the kids stop keeping the Flibber warm in hopes of a trip down to Luling to eat at the City Market. If so, again, hope you...
23-02-2004 08:44 PM
by Dave Bugg Go to last post
2 34
Only a Troll would boil ribs by Ted
This is horrific, a veggie using false pretences and desecrating a fine meal to be. FAUX Q, that what it is. Ted ;-)
23-02-2004 06:27 PM
by Ted Go to last post
7 30
PING: "Reg" by Ol' Hippie
Hi friend you posted a seafood sausage recipe and I have some questions will you email me so we don't **** anyone off? -- Bruce-n-Gold Beach Ol' Hippie®
23-02-2004 04:11 PM
by Graeme... in London Go to last post
5 42
Smoked Brats by Pete Romfh
I was going to grill some bratwurst for a party. I had already simmered them in beer & onions and decided to give them a brief run in the smoker to improve the...
(Multi-page thread 1 2)
23-02-2004 01:13 PM
by Pete Romfh Go to last post
23 68
Getting ready for Amazon to deliver that WSM! by Matthew L. Martin
I picked up 6 4.4kg bags of "Nature's Own" lump for $3.99 a bag and a 16" pizza stone. I'm really looking forward to taking a turn on the dance floor with...
23-02-2004 05:34 AM
by Jack Sloan Go to last post
3 25
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