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Hasenfeffer by
Burp!
Agenda for a New America
Part One
The Politics of Vegetarianism
By Vasu Murti
Chapter 8 - Economics and Control
The food industry takes in over $150 billion...
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BBQ restaurant review by
M&M
Roberts Meat Market,
BBQ Smokehouse &
Sandwich Shop
3435 S. Westshore
Tampa, FL
(813) 832-3584
I finally found the opportunity to stop in at Robert's for a...
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Burnt ends by
Reg
I'm doing a load of them today. When my packer cuts are done,
I cut off the points and throw them back in the cooker another
few hours. Then I chop em up and...
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Ping Foscoe by
Ol' Hippie
Fos;
The tentative date is May 30 a Sunday the location looks to be the Curry
County Fairgrounds, located here in Gold Beach. Everyone is invited, if...
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What's popular BBQ in your area? by
Jason in Dallas
I'm basically looking for new ideas, also curious about regional
differences. For example someone posted a picture of finished brisket and it
was sliced a lot...
( 1 2 3 4)
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New Song about BBQ!!! by
Twangdaddy
Here's a new song called "Hot BBQ" that
can be heard for free and downloaded free as an mp3 at:
http://leodean0.tripod.com/leodean/id24.html
at ...
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26-02-2004 09:04 AM
by M&M
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Polder Questions by
bonedaddy
I got a new probe for my polder and boiled a pot of water to check to see if
it was accurate. My new probe registered 257° F. I plugged my original
probe in...
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OK, I tried the white sauce... by
Jack Curry
F.G. Whitfurrows wrote:
Whipped it up quick, had to use non fat mayo, ugh!
but since I don't really eat mayo anymore,and thats what the wife has
thats...
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25-02-2004 11:19 PM
by BOB
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25-02-2004 10:36 PM
by BOB
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Hog Roaster Motor? by
ChuckM
I was wondering if anybody knows what tpye of gearmotor I need to run a
rotisserie on a hog roaster. What rpm, horsepower, or torque will I need.
Thanks
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Costco Virco Grills by
Russ
Does anyone know if Costco still sells the $799 Virco stainless steel
grills? I'm trying to buy one but don't want to waste a trip there if
they aren't...
( 1 2)
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Meat and Mind by
Kirsten Bayes
Ned Ludd wrote:
The Only PURE and TRUE Vegan (*) Diet
-----------------------------------------
(i.e. no...
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4,300 Miles, and back home safe and sound. by
Dave Bugg
4300 miles in six days. At the last minute, prior to leaving Wenatchee, my
new job (I am now a part-time bus driver for our local transit system. My
training...
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The Big Green Egg by
John
I am thinking about buying one and I would like to know if there are any
pros and cons to them.
Thank you John
( 1 2 3)
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WSM order via Amazon by
SpikeDad
Just wanted to put in a pitch for Amazon. When I saw the posting about
the $29 off at Amazon I decided to go for it and ordered - $179 less $29
and free...
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5 |
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I'm sort of back by
Jeanine Hoffman
Hey all,
For those that may have wondered, I'm still in existence just going
through a rough spot. My mom got really sick late oct and she passed
away in Dec....
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Question for Chef Juke by
Kevin S. Wilson
Do you refrigerate full bottles of your sauce? How about partial
bottles?
BTW, I was babysitting for a friend and noticed that she had a small
bottle of apple...
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"Before" pictures posted in ABF by
Dave Bugg
I've posted five looks at the property I'll be building on. Tomorrow, I meet
with the site preparation contractor to go over details and timeline to...
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So is Dave Bugg back in W? by
John Briscoe
If so, please tell me so I can let the kids stop keeping the Flibber warm in
hopes of a trip down to Luling to eat at the City Market.
If so, again, hope you...
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Only a Troll would boil ribs by
Ted
This is horrific, a veggie using false pretences and desecrating a fine meal to be.
FAUX Q, that what it is.
Ted ;-)
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23-02-2004 06:27 PM
by Ted
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PING: "Reg" by
Ol' Hippie
Hi friend you posted a seafood sausage recipe and I have some questions will
you email me so we don't **** anyone off?
--
Bruce-n-Gold Beach
Ol' Hippie®
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Smoked Brats by
Pete Romfh
I was going to grill some bratwurst for a party. I had already simmered them
in beer & onions and decided to give them a brief run in the smoker to
improve the...
( 1 2)
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