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Rec Req by
Tonia
Does anybody have some recipes for mahi mahi? I know the basics; I'm
looking for something out of the ordinary that is GOOD. Preferably
something with a...
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28-02-2004 03:23 PM
by Ricky
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Something old, something new by
Kyle Tucker
http://www.horsehill.net/smoker/new.jpg
Cranked the new rig up at 7AM this morning.
It's already less work than Ol' Bessie.
--
- Kyle
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Paul Kirk's seminar by
Randy
Has anyone here attended one of these? They are having a one day, 12
hour class in a couple weeks, and I was wondering if it is worth the
$200 admission. -RP
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WSM Center Ring by
Theo
I'm another one who really enjoys the information shared on AFB, and am
looking forward to participating in the future. I would like to ask a bit
of advise. ...
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27 |
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Help me decide on a gas grill! by
Michele
I'm buying one for DH. I'm between Wal-Mart's Brinkman PoSeries 2500
($289) and Target's Thermos Stainless Steel (the $299 one) because I
like the look of both...
( 1 2 3)
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28-02-2004 01:20 PM
by BOB
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28-02-2004 11:56 AM
by M&M
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Ping: dt (PS - it isn't MY website) by
Paul
Philosophy and the Environment
From Necessity to Authenticity:
An Argument for Environmental Angst
David Waller
California State University
ABSTRACT: In this...
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Amen by
Paul
"Confining a de-beaked hen in a battery cage is more than a moral
crime; it is a living sign of our failure to recognize the blessing of
God in creation." --...
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35 |
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Polder Dual-Probe Thermometer by
mimmik
Has anyone tried the new Polder dual-probe thermometer? Has a sensor on the
tip of the probe for the meat, and a sensor at the back end of the probe to
measure...
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28-02-2004 12:08 AM
by Reg
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59 |
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Polder Dual-Probe Thermometer by
Reg
mimmik wrote:
Has anyone tried the new Polder dual-probe thermometer? Has a sensor on the
tip of the probe for the meat, and a sensor at the back end of...
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Hasenfeffer by
Burp!
Agenda for a New America
Part One
The Politics of Vegetarianism
By Vasu Murti
Chapter 8 - Economics and Control
The food industry takes in over $150 billion...
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BBQ restaurant review by
M&M
Roberts Meat Market,
BBQ Smokehouse &
Sandwich Shop
3435 S. Westshore
Tampa, FL
(813) 832-3584
I finally found the opportunity to stop in at Robert's for a...
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Burnt ends by
Reg
I'm doing a load of them today. When my packer cuts are done,
I cut off the points and throw them back in the cooker another
few hours. Then I chop em up and...
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Ping Foscoe by
Ol' Hippie
Fos;
The tentative date is May 30 a Sunday the location looks to be the Curry
County Fairgrounds, located here in Gold Beach. Everyone is invited, if...
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What's popular BBQ in your area? by
Jason in Dallas
I'm basically looking for new ideas, also curious about regional
differences. For example someone posted a picture of finished brisket and it
was sliced a lot...
( 1 2 3 4)
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New Song about BBQ!!! by
Twangdaddy
Here's a new song called "Hot BBQ" that
can be heard for free and downloaded free as an mp3 at:
http://leodean0.tripod.com/leodean/id24.html
at ...
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26-02-2004 09:04 AM
by M&M
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Polder Questions by
bonedaddy
I got a new probe for my polder and boiled a pot of water to check to see if
it was accurate. My new probe registered 257° F. I plugged my original
probe in...
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OK, I tried the white sauce... by
Jack Curry
F.G. Whitfurrows wrote:
Whipped it up quick, had to use non fat mayo, ugh!
but since I don't really eat mayo anymore,and thats what the wife has
thats...
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25-02-2004 11:19 PM
by BOB
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25-02-2004 10:36 PM
by BOB
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Hog Roaster Motor? by
ChuckM
I was wondering if anybody knows what tpye of gearmotor I need to run a
rotisserie on a hog roaster. What rpm, horsepower, or torque will I need.
Thanks
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Costco Virco Grills by
Russ
Does anyone know if Costco still sells the $799 Virco stainless steel
grills? I'm trying to buy one but don't want to waste a trip there if
they aren't...
( 1 2)
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Meat and Mind by
Kirsten Bayes
Ned Ludd wrote:
The Only PURE and TRUE Vegan (*) Diet
-----------------------------------------
(i.e. no...
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4,300 Miles, and back home safe and sound. by
Dave Bugg
4300 miles in six days. At the last minute, prior to leaving Wenatchee, my
new job (I am now a part-time bus driver for our local transit system. My
training...
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