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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue Forum Tools Search this Forum Feed Icon
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Rec Req by Tonia
Does anybody have some recipes for mahi mahi? I know the basics; I'm looking for something out of the ordinary that is GOOD. Preferably something with a...
28-02-2004 03:23 PM
by Ricky Go to last post
5 26
Something old, something new by Kyle Tucker
http://www.horsehill.net/smoker/new.jpg Cranked the new rig up at 7AM this morning. It's already less work than Ol' Bessie. -- - Kyle
28-02-2004 03:20 PM
by Graeme... in London Go to last post
1 25
Paul Kirk's seminar by Randy
Has anyone here attended one of these? They are having a one day, 12 hour class in a couple weeks, and I was wondering if it is worth the $200 admission. -RP
28-02-2004 03:09 PM
by Louis Cohen Go to last post
2 64
WSM Center Ring by Theo
I'm another one who really enjoys the information shared on AFB, and am looking forward to participating in the future. I would like to ask a bit of advise. ...
28-02-2004 01:47 PM
by moncho Go to last post
2 27
Help me decide on a gas grill! by Michele
I'm buying one for DH. I'm between Wal-Mart's Brinkman PoSeries 2500 ($289) and Target's Thermos Stainless Steel (the $299 one) because I like the look of both...
(Multi-page thread 1 2 3)
28-02-2004 01:20 PM
by BOB Go to last post
32 48
Nextel 440 Insulating Sleeve - Where to Buy? by Todd K.
I want to get some ceramic insualing sleeve (like Nextel 440) to protect my "polder" type probes insude the smoker. Where can I buy this stuff, locally...
28-02-2004 11:56 AM
by M&M Go to last post
3 16
Ping: dt (PS - it isn't MY website) by Paul
Philosophy and the Environment From Necessity to Authenticity: An Argument for Environmental Angst David Waller California State University ABSTRACT: In this...
28-02-2004 10:40 AM
by Sanford Manley Go to last post
6 155
Amen by Paul
"Confining a de-beaked hen in a battery cage is more than a moral crime; it is a living sign of our failure to recognize the blessing of God in creation." --...
28-02-2004 05:20 AM
by Stavros of Pureshitland Go to last post
4 35
Polder Dual-Probe Thermometer by mimmik
Has anyone tried the new Polder dual-probe thermometer? Has a sensor on the tip of the probe for the meat, and a sensor at the back end of the probe to measure...
28-02-2004 12:08 AM
by Reg Go to last post
1 59
Polder Dual-Probe Thermometer by Reg
mimmik wrote: Has anyone tried the new Polder dual-probe thermometer? Has a sensor on the tip of the probe for the meat, and a sensor at the back end of...
27-02-2004 09:32 PM
by Bill Beeman Go to last post
5 40
Hasenfeffer by Burp!
Agenda for a New America Part One The Politics of Vegetarianism By Vasu Murti Chapter 8 - Economics and Control The food industry takes in over $150 billion...
27-02-2004 04:41 PM
by John O Go to last post
8 76
BBQ restaurant review by M&M
Roberts Meat Market, BBQ Smokehouse & Sandwich Shop 3435 S. Westshore Tampa, FL (813) 832-3584 I finally found the opportunity to stop in at Robert's for a...
27-02-2004 03:13 PM
by BKahuna Go to last post
2 48
Burnt ends by Reg
I'm doing a load of them today. When my packer cuts are done, I cut off the points and throw them back in the cooker another few hours. Then I chop em up and...
27-02-2004 05:17 AM
by Louis Cohen Go to last post
6 42
Ping Foscoe by Ol' Hippie
Fos; The tentative date is May 30 a Sunday the location looks to be the Curry County Fairgrounds, located here in Gold Beach. Everyone is invited, if...
27-02-2004 12:27 AM
by StocksRus® Go to last post
7 51
What's popular BBQ in your area? by Jason in Dallas
I'm basically looking for new ideas, also curious about regional differences. For example someone posted a picture of finished brisket and it was sliced a lot...
(Multi-page thread 1 2 3 4)
26-02-2004 10:37 PM
by Nelson Brooks Go to last post
45 87
New Song about BBQ!!! by Twangdaddy
Here's a new song called "Hot BBQ" that can be heard for free and downloaded free as an mp3 at: http://leodean0.tripod.com/leodean/id24.html at ...
26-02-2004 04:38 PM
by Twangdaddy Go to last post
7 30
I just scored a WSM for $100 by Todd K.
At Home Depot "EXPO" in Houston (Willowbrook) $89.99 + tax. They had 2 left on Sunday
26-02-2004 09:04 AM
by M&M Go to last post
12 32
Polder Questions by bonedaddy
I got a new probe for my polder and boiled a pot of water to check to see if it was accurate. My new probe registered 257° F. I plugged my original probe in...
25-02-2004 11:46 PM
by butch burton Go to last post
6 18
OK, I tried the white sauce... by Jack Curry
F.G. Whitfurrows wrote: Whipped it up quick, had to use non fat mayo, ugh! but since I don't really eat mayo anymore,and thats what the wife has thats...
25-02-2004 11:19 PM
by BOB Go to last post
2 22
Dont open the white sauce post its text. by F.G. Whitfurrows
And I'm really sorry, guys. I'm such a doof. -- Fosco Gamgee Whitfurrows and his 6" boner
25-02-2004 10:36 PM
by BOB Go to last post
6 18
Hog Roaster Motor? by ChuckM
I was wondering if anybody knows what tpye of gearmotor I need to run a rotisserie on a hog roaster. What rpm, horsepower, or torque will I need. Thanks
25-02-2004 05:45 PM
by butch burton Go to last post
4 44
Costco Virco Grills by Russ
Does anyone know if Costco still sells the $799 Virco stainless steel grills? I'm trying to buy one but don't want to waste a trip there if they aren't...
(Multi-page thread 1 2)
25-02-2004 05:32 PM
by Tyler Hopper Go to last post
15 79
Meat and Mind by Kirsten Bayes
Ned Ludd wrote: The Only PURE and TRUE Vegan (*) Diet ----------------------------------------- (i.e. no...
25-02-2004 03:32 AM
by Ned Ludd Go to last post
6 27
4,300 Miles, and back home safe and sound. by Dave Bugg
4300 miles in six days. At the last minute, prior to leaving Wenatchee, my new job (I am now a part-time bus driver for our local transit system. My training...
25-02-2004 12:34 AM
by Harry Demidavicius Go to last post
11 96
Anybody got a good old-time recipe for coon by Twangdaddy
I have some coon-huntin' backwoods cousins from the hills & hollers and was wondering if anybody here had any especially interesting recipes for either...
(Multi-page thread 1 2)
24-02-2004 08:31 PM
by Steve Wertz Go to last post
15 32
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